| E330 - Citric acid |
3062 | | |
| E322 - Lecithins |
1502 | | |
| E422 - Glycerol |
1415 | | |
| E322i - Lecithin |
1316 | | |
| E950 - Acesulfame k |
1213 | | |
| E420 - Sorbitol |
1142 | | |
| E414 - Acacia gum |
1046 | | |
| E955 - Sucralose |
1010 | | |
| E951 - Aspartame |
985 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
842 | | |
| E967 - Xylitol |
786 | | |
| E300 - Ascorbic acid |
778 | | |
| E965 - Maltitol |
769 | | |
| E500 - Sodium carbonates |
708 | | |
| E202 - Potassium sorbate |
689 | | High risk of over exposure |
| E331 - Sodium citrates |
654 | | |
| E415 - Xanthan gum |
592 | | |
| E171 - Titanium dioxide |
556 | | |
| E133 - Brilliant blue FCF |
552 | | Moderate risk of over exposure |
| E421 - Mannitol |
539 | | |
| E211 - Sodium benzoate |
528 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
524 | | |
| E296 - Malic acid |
514 | | |
| E965ii - Maltitol syrup |
505 | | |
| E306 - Tocopherol-rich extract |
498 | | |
| E321 - Butylated hydroxytoluene |
495 | | |
| E290 - Carbon dioxide |
486 | | |
| E340 - Potassium phosphates |
418 | | High risk of over exposure |
| E150c - Ammonia caramel |
373 | | Moderate risk of over exposure |
| E960 - Steviol glycosides |
369 | | Moderate risk of over exposure |
| E14XX - Modified Starch |
346 | | |
| E466 - Sodium carboxy methyl cellulose |
341 | | |
| E150d - Sulphite ammonia caramel |
341 | | No or very low risk of over exposure |
| E102 - Tartrazine |
314 | | |
| E224 - Potassium metabisulphite |
309 | | High risk of over exposure |
| E551 - Silicon dioxide |
290 | | |
| E220 - Sulphur dioxide |
289 | | High risk of over exposure |
| E953 - Isomalt |
283 | | |
| E471 - Mono- and diglycerides of fatty acids |
278 | | |
| E320 - Butylated hydroxyanisole (bha) |
254 | | |
| E535 - Sodium ferrocyanide |
248 | | |
| E129 - Allura red |
227 | | No or very low risk of over exposure |
| E428 - Gelatine |
226 | | |
| E407 - Carrageenan |
226 | | High risk of over exposure |
| E452 - Polyphosphates |
219 | | High risk of over exposure |
| E954 - Saccharin and its salts |
218 | | |
| E450 - Diphosphates |
202 | | High risk of over exposure |
| E1520 - Propylene Glycol |
202 | | No or very low risk of over exposure |
| E621 - Monosodium glutamate |
190 | | High risk of over exposure |
| E170 - Calcium carbonates |
189 | | |
| E440 - Pectins |
187 | | |
| E270 - Lactic acid |
182 | | |
| E412 - Guar gum |
179 | | |
| E150a - Plain caramel |
165 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
164 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
163 | | |
| E120 - Cochineal |
162 | | |
| E900a - Dimethyl polysiloxane |
162 | | |
| E160a - Carotene |
155 | | |
| E100 - Curcumin |
155 | | |
| E473 - Sucrose esters of fatty acids |
149 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
139 | | |
| E260 - Acetic acid |
138 | | |
| E340ii - Dipotassium phosphate |
138 | | |
| E150 - Caramel |
131 | | |
| E1519 - Benzyl alcohol |
131 | | |
| E968 - Erythritol |
130 | | |
| E110 - Sunset yellow FCF |
127 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
121 | | |
| E341 - Calcium phosphates |
120 | | High risk of over exposure |
| E163 - Anthocyanins |
112 | | |
| E334 - L(+)-tartaric acid |
111 | | |
| Potassium iodide |
109 | | |
| E160c - Paprika extract |
109 | | |
| E331iii - Trisodium citrate |
108 | | |
| E460 - Cellulose |
108 | | |
| E905 - Synthetic wax |
107 | | |
| E491 - Sorbitan monostearate |
107 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
107 | | High risk of over exposure |
| E170i - Calcium carbonate |
103 | | No or very low risk of over exposure |
| E161b - Lutein |
100 | | |
| E570 - Fatty acids |
99 | | |
| E524 - Sodium hydroxide |
97 | | |
| E553 - Magnesium silicates |
97 | | |
| E553b - Talc |
94 | | |
| E450i - Disodium diphosphate |
93 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
89 | | |
| E445 - Glycerol esters of wood rosin |
87 | | |
| E452i - Sodium polyphosphate |
87 | | |
| E1210 - Carbomer |
85 | | |
| E392 - Extracts of rosemary |
83 | | |
| E418 - Gellan gum |
79 | | |
| E536 - Potassium ferrocyanide |
71 | | |
| E339 - Sodium phosphates |
70 | | High risk of over exposure |
| E164 - Saffron |
69 | | |
| E336 - Potassium tartrates |
69 | | |
| E487 - Sodium dodecyl sulfate |
68 | | |
| E410 - Locust bean gum |
66 | | |
| E901 - White and yellow beeswax |
66 | | |
| E503 - Ammonium carbonates |
65 | | |
| E218 - Methyl p-hydroxybenzoate |
64 | | |
| E451 - Triphosphates |
63 | | High risk of over exposure |
| E101 - Riboflavin |
63 | | |
| E222 - Sodium bisulphite |
61 | | High risk of over exposure |
| E631 - Disodium inosinate |
61 | | |
| E160ai - Beta-carotene |
59 | | |
| E1510 - Ethanol |
59 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
58 | | |
| E297 - Fumaric acid |
58 | | |
| E905b - Petroleum jelly |
57 | | |
| E554 - Sodium aluminium silicate |
57 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
56 | | |
| E501 - Potassium carbonates |
56 | | |
| E1400 - Dextrin |
56 | | |
| E525 - Potassium hydroxide |
56 | | |
| E1518 - Glyceryl triacetate |
53 | | |
| E470b - Magnesium salts of fatty acids |
52 | | |
| E228 - Potassium bisulphite |
52 | | High risk of over exposure |
| E200 - Sorbic acid |
51 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
50 | | |
| E150b - Caustic sulphite caramel |
50 | | No or very low risk of over exposure |
| E1503 - Castor oil |
50 | | |
| E627 - Disodium guanylate |
48 | | |
| E338 - Phosphoric acid |
47 | | High risk of over exposure |
| E339ii - Disodium phosphate |
46 | | |
| E500i - Sodium carbonate |
46 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
45 | | |
| E131 - Patent blue v |
44 | | Moderate risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
44 | | High risk of over exposure |
| E572 - Magnesium stearate |
43 | | |
| E122 - Azorubine |
42 | | No or very low risk of over exposure |
| E406 - Agar |
42 | | |
| E460i - Microcrystalline cellulose |
42 | | |
| E502 - Carbonates |
41 | | |
| E160d - Lycopene |
41 | | |
| E904 - Shellac |
39 | | |
| de:Gärungskohlensäure |
38 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
38 | | Moderate risk of over exposure |
| E307 - Alpha-tocopherol |
37 | | |
| E927 - Azodicarbonamide and Carbamide |
37 | | |
| E341ii - Dicalcium phosphate |
37 | | |
| E504 - Magnesium carbonates |
37 | | |
| E927b - Carbamide |
36 | | |
| E905a - Mineral oil |
36 | | |
| E210 - Benzoic acid |
35 | | High risk of over exposure |
| E641 - Leucine |
33 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
33 | | Moderate risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
31 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
31 | | |
| E962 - Salt of aspartame-acesulfame |
31 | | |
| E325 - Sodium lactate |
30 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
29 | | Moderate risk of over exposure |
| E331i - Monosodium citrate |
29 | | |
| E101i - Riboflavin |
28 | | |
| E160b - Annatto |
28 | | |
| E160 - Carotenoids |
27 | | |
| E341i - Monocalcium phosphate |
27 | | |
| E905c - Petroleum wax |
27 | | |
| E464 - Hydroxypropyl methyl cellulose |
26 | | |
| E153 - Vegetable carbon |
26 | | |
| E327 - Calcium lactate |
26 | | |
| E552 - Calcium silicate |
26 | | |
| E172 - Iron oxides and iron hydroxides |
25 | | |
| E401 - Sodium alginate |
25 | | |
| E132 - Indigotine |
25 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
25 | | |
| E104 - Quinoline yellow |
24 | | |
| E961 - Neotame |
24 | | |
| E162 - Beetroot red |
24 | | |
| E262 - Sodium acetates |
24 | | |
| E336i - Monopotassium tartrate |
24 | | |
| E161h - Zeaxanthin |
24 | | |
| E957 - Thaumatin |
23 | | |
| E501i - Potassium carbonate |
23 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
23 | | |
| E905ci - Microcrystalline wax |
23 | | |
| E960a - Steviol glycosides from Stevia |
22 | | |
| E405 - Propane-1‚2-diol alginate |
22 | | |
| E355 - Adipic acid |
22 | | |
| E451i - Pentasodium triphosphate |
21 | | |
| E902 - Candelilla wax |
21 | | |
| E1200 - Polydextrose |
21 | | |
| E640 - Glycine and its sodium salt |
21 | | |
| E640i - Glycine |
20 | | |
| E127 - Erythrosine |
20 | | |
| E301 - Sodium ascorbate |
20 | | |
| E509 - Calcium chloride |
19 | | Moderate risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
19 | | |
| E140 - Chlorophylls and Chlorophyllins |
18 | | |
| E943b - Isobutane |
18 | | |
| E1100 - Alpha-Amylase |
18 | | |
| E913 - Lanolin |
18 | | |
| E944 - Propane |
18 | | |
| E250 - Sodium nitrite |
17 | | High risk of over exposure |
| E943a - Butane |
16 | | |
| E141ii - Copper complexes of chlorophyllins |
15 | | |
| E341iii - Tricalcium phosphate |
15 | | |
| E1450 - Starch sodium octenyl succinate |
15 | | |
| E214 - Ethyl p-hydroxybenzoate |
14 | | |
| E332 - Potassium citrates |
14 | | |
| E420ii - Sorbitol syrup |
14 | | |
| E650 - Zinc acetate |
13 | | |
| E530 - Magnesium oxide |
13 | | |
| E941 - Nitrogen |
13 | | |
| E413 - Tragacanth |
13 | | |
| E212 - Potassium benzoate |
13 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
13 | | |
| E450iii - Tetrasodium diphosphate |
13 | | |
| E265 - Dehydroacetic acid |
13 | | |
| E559 - Aluminium silicate |
12 | | |
| E262ii - Sodium diacetate |
12 | | |
| E1001 - Choline salt |
12 | | |
| Isomaltose |
12 | | |
| E501ii - Potassium hydrogen carbonate |
11 | | |
| E575 - Glucono-delta-lactone |
11 | | |
| E331ii - Disodium citrate |
11 | | |
| E1201 - Polyvinylpyrrolidone |
11 | | |
| E949 - Hydrogen |
11 | | |
| E343 - Magnesium phosphates |
10 | | High risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
10 | | |
| E576 - Sodium gluconate |
10 | | |
| E141i - Copper complexes of chlorophylls |
10 | | |
| E316 - Sodium erythorbate |
10 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
9 | | |
| E242 - Dimethyl dicarbonate |
9 | | |
| E1422 - Acetylated distarch adipate |
9 | | |
| E221 - Sodium sulphite |
9 | | High risk of over exposure |
| E514 - Sodium sulphates |
9 | | |
| E444 - Sucrose acetate isobutyrate |
9 | | |
| E343i - Monomagnesium phosphate |
8 | | |
| E585 - Ferrous lactate |
8 | | |
| Amino acids |
8 | | |
| E140i - Chlorophylls |
8 | | |
| E123 - Amaranth |
8 | | No or very low risk of over exposure |
| E143 - Fast Green FCF |
8 | | |
| E173 - Aluminium |
8 | | |
| E353 - Metatartaric acid |
8 | | |
| E1442 - Hydroxypropyl distarch phosphate |
7 | | |
| E175 - Gold |
7 | | |
| E539 - Sodium thiosulfate |
7 | | |
| E1505 - Triethyl citrate |
7 | | |
| E1521 - Polyethylene glycol |
7 | | |
| E620 - Glutamic acid |
7 | | |
| E332ii - Tripotassium citrate |
7 | | |
| E400 - Alginic acid |
7 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E476 - Polyglycerol polyricinoleate |
7 | | |
| E407a - Processed eucheuma seaweed |
7 | | High risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
7 | | |
| E503i - Ammonium carbonate |
7 | | |
| E504ii - Magnesium hydroxide carbonate |
7 | | |
| E363 - Succinic acid |
6 | | |
| E461 - Methyl cellulose |
6 | | |
| E333 - Calcium citrates |
6 | | |
| E450v - Tetrapotassium diphosphate |
6 | | |
| E443 - Brominated vegetable oil |
6 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E504i - Magnesium carbonate |
5 | | |
| E155 - Brown ht |
5 | | High risk of over exposure |
| E558 - Bentonite |
5 | | |
| E339iii - Trisodium phosphate |
5 | | |
| E555 - Potassium aluminium silicate |
5 | | |
| E151 - Brilliant black bn |
5 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
5 | | |
| E340iii - Tripotassium phosphate |
5 | | |
| E181 - Tannin |
5 | | |
| E425 - Konjac |
5 | | |
| E282 - Calcium propionate |
5 | | |
| E577 - Potassium gluconate |
4 | | |
| E508 - Potassium chloride |
4 | | Moderate risk of over exposure |
| E999 - Quillaia extract |
4 | | |
| E905cii - Paraffin wax |
4 | | |
| E579 - Iron gluconate |
4 | | |
| E1103 - Invertase |
4 | | |
| E514ii - Sodium hydrogen sulphate |
4 | | |
| E1412 - Distarch phosphate |
4 | | |
| E1420 - Acetylated starch |
4 | | |
| E307c - DL-Alpha-tocopherol |
4 | | |
| E958 - Glycyrrhizin |
4 | | |
| E490 - Propylene glycol |
4 | | |
| E452vi - Sodium tripolyphosphate |
4 | | |
| E315 - Erythorbic acid |
3 | | No or very low risk of over exposure |
| E917 - Potassium iodate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E965i - D-Maltitol |
3 | | |
| E963 - Tagatose |
3 | | |
| E324 - Ethoxyquin |
3 | | |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E1101 - Protease |
3 | | |
| E1203 - Polyvinyl alcohol |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E1104 - Lipase |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E541 - Sodium aluminium phosphate |
3 | | |
| E174 - Silver |
3 | | |
| E507 - Hydrochloric acid |
3 | | Moderate risk of over exposure |
| E333iii - Tricalcium citrate |
3 | | |
| E511 - Magnesium chloride |
3 | | Moderate risk of over exposure |
| E513 - Sulphuric acid |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E452ii - Potassium polyphosphate |
3 | | |
| E451ii - Pentapotassium triphosphate |
3 | | |
| E550 - Sodium silicate |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E417 - Tara gum |
2 | | |
| E336ii - Dipotassium tartrate |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E462 - Ethyl cellulose |
2 | | |
| E307b - Concentrated tocopherol |
2 | | |
| E285 - Sodium tetraborate (borax) |
2 | | |
| E284 - Boric acid |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E236 - Formic acid |
2 | | |
| E235 - Natamycin |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E514i - Sodium sulphate |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E160bii - Annatto norbixin |
2 | | |
| E573 - Aluminium stearate |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E553aii - Magnesium trisilicate |
1 | | |
| E553a - Synthetic magnesium silicates |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E352i - Calcium malate |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E528 - Magnesium hydroxide |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E182 - Orcein |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E517 - Ammonium sulphate |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E474 - Sucroglycerides |
1 | | |
| E266 - Sodium dehydroacetate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E1405 - Enzyme treated starch |
1 | | |
| E927a - Azodicarbonamide |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E460ii - Powdered cellulose |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E311 - Octyl gallate |
1 | | |
| E317 - Erythorbin acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E322ii - Partially hydrolyzed lecithin |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E1204 - Pullulan |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E352 - Calcium malates |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E959 - Neohesperidine dihydrochalcone |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E425i - Konjac gum |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E391 - Phytic acid |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E384 - Isopropyl citrates |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E380 - Triammonium citrate |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E161j - Astaxanthin |
1 | | |