menu
- Discover
- Contribute
- Add products
- Install the app to add products
- Add a product
- Search and analyze products
- Advanced search
- Graphs and maps
- English

account_circle Sign in

Discover
Contribute
Get the app

scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close

fr:origine-france

Origin of ingredients : fr:origine-france

Products with ingredients originating from fr:origine-france

search 13 products

Most scanned products
Products with the best Nutri-Score
Products with the best Eco-Score
Recently added products
Recently modified products

Countries
Nutrition grades
NOVA groups
Eco-Score
Brands
Categories
Labels
Packaging
Origins of ingredients
Manufacturing or processing places
Packager codes
Ingredients
Additives
Added vitamins
Added minerals
Added amino acids
Added nucleotides
Other nutritional substances added
Allergens
Traces
Languages
Contributors
States
Data sources
Entry dates
Last edit dates
Last check dates
Teams

Haricots rouges au naturel 280g ne - Ensemble - 280 g
Pom'potes Apple and raspberry - Materne - 4 x 90g
Harrys - 325g
Choucroute garnie d’Alsace Bio VPF 345g - Stoeffler - 345 g
Choucroute garnie d’Alsace VPF VBF 700g - Stoeffler
Choucroute garnie d'Alsace - Stoeffler - 350g
Cuisses de poulet fermier - Carrefour - 2
Foie gras entier, recette à l'ancienne - Maison Montfort - 160g
cuisses de poulet - carrefour - 2
DOUX - 1000g
Les Coeurs de Pigeon 250 g - Savéol
Tomates cerise à croquer crues 250 g - Kultive - 250 g minimum
jambon cuit supérieur avec couenne - Thierry Schweitzer - 264g

Install the app!

Scan your everyday foods

volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

Join the community

Discover our Code of conduct

Join us on Slack

Follow us:

Subscribe to our newsletter

Discover the project

Who we are
Vision, Mission, Values and Programs
Frequently asked questions
Open Food Facts blog
Press
Open Food Facts wiki (en)
Translators
Partners
Open Beauty Facts - Cosmétiques

A collaborative, free and open database of food products from around the world.

Legal
Terms of use
Data, API and SDKs
Donate to Open Food Facts
Producers
Subscribe to our newsletter