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Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

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Rhône-Alpes

Origin of ingredients : Rhône-Alpes

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Products with ingredients originating from Rhône-Alpes

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Bio myrtilles - Savoie Yaourt - 480 g (4 x 120 g)
Betteraves rouges cuites et épluchées - Carrefour - 1 kg (2 x 500 g)
Cœurs d'artichaut - FLEURS DES CHAMPS - 390 g
6 œufs Val d'Or Label Rouge
Reblochon fermier de Savoie - Pochat & fils - 240 g
NOIX DE GRENOBLE SÈCHES - Pays gourmand - 500 g
Jus de pomme framboise - Emile Vergeois - 1l
Truite fumée de Rhône Alpes - Le Petit Fumet - 400 g
Badoit rouge - 1 l
Terrine de campagne - Saucissons Moiroud - 208 g
Valécrin - 50 cl
Evian 33cl - 33 cl
Haché plein air 15% matiere grasse Bigard barq.700g s/atm - 700 g
La Crème Dessert A la crème de Nougat - Mont Blanc - 570 g

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