List of additives for products with the emb code FR 02.662.001 CE - World

25 additives:

AdditiveProducts*Risk
E440 - Pectins 4
E412 - Guar gum 3
E163 - Anthocyanins 2
E101 - Riboflavin 2
E330 - Citric acid 2
E331 - Sodium citrates 2
E160c - Paprika extract 2
E14XX - Modified Starch 2
E120 - Cochineal 2
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E410 - Locust bean gum 1
E101i - Riboflavin 1
E101ii - Riboflavin-5′-phosphate 1
E1200 - Polydextrose 1
E161b - Lutein 1
E415 - Xanthan gum 1
E951 - Aspartame 1No or very low risk of over exposure
E407 - Carrageenan 1High risk of over exposure
E950 - Acesulfame k 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E202 - Potassium sorbate 1High risk of over exposure
E333 - Calcium citrates 1
E100 - Curcumin 1
E955 - Sucralose 1
E131 - Patent blue v 1Moderate risk of over exposure