volunteer_activism
Donate
Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Thank you! favorite
close
FR 22.099.002 CE
packaging city: Lanfains (Côtes-d'Armor, France)
LDC BRETAGNE
LA LANDE DE LA FORGE 22800 LANFAINS
SIRET : 30204916800016 - Source
Products with the emb code FR 22.099.002 CE
search
14 products
- Countries
- Nutrition grades
- NOVA groups
- Eco-Score
- Brands
- Categories
- Labels
- Packaging
- Origins of ingredients
- Manufacturing or processing places
- Packager codes
- Ingredients
- Additives
- Added vitamins
- Added minerals
- Added amino acids
- Added nucleotides
- Other nutritional substances added
- Allergens
- Traces
- Languages
- Contributors
- States
- Data sources
- Entry dates
- Last edit dates
- Last check dates
- Teams
-
Filet de poulet bio - Lidl
-
Filet de poulet fermier sans os
-
Decoupe de poulet fermier
-
Découpe de poulet noir fermier Label rouge x2 -
-
Cuisse de poulet bio - L'étal du volailler
-
Filets de poulet
-
Filets de poulet noir fermier de Bretagne - Saint Charmin - 338 g (2 filets)
-
poulet fermier noir - Fermier du Menez - 1272 kg
-
Découpes de POULET - Kerchant - 6
-
Découpes de poulet assaisonnés au paprika - Les éleveurs de l'ouest
-
Poulet cuisse
-
Poulet blanc - Fermier de bretagne - 0,862kg
-
482 g (2 cuisses)
-