List of ingredients for products with the emb code FR 25.156.001 CE - World

42 ingredients:

IngredientProducts*
Emulsifying salts 15
Dairy 15
Butter 15
Water 15
Salt 14
Ferment 11
Lactic ferments 10
Microbial culture 10
Milk 8
E450 8
E451 8
E452 7
Garlic 7
Vegetable 7
Root vegetable 7
fr:metton 6*
Pasteurized skimmed milk 5
Skimmed milk 5
Pasteurised milk 5
fr:metton-lactique 5*
Minerals 4
Sodium citrate 4
Sodium 4
E339 4
fr:Lait écrémé caillé 3
Finegrained salt 3
E452i 2
fr:lait-de-vache-ecreme-et-caille 2*
Garlic powder 2
Stabiliser 2
fr:lait-ecreme-et-pasteurise-de-vache-de-franche-comte 1*
fr:ail-rose 1*
fr:lait-ecreme-pasteurise-de-vache 1*
Coagulating enzyme 1
fr:Ail séché 1
fr:lait-de-vache-ecreme-pasteurise 1*
Enzyme 1
Rennet 1
fr:poly-phosphate 1*
fr:lait-de-vache-ecreme-et-pasteurise 1*
fr:lait-ecreme-caille-lactique 1*
fr:vin-jaune 1*