Open Food Facts gathers information and data on food products from around the world.

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List of categories for products with the emb code FR 44.003.001 CE - World

32 categories:

CategoryProducts*
Dairies 68
Spreads 38
Animal fats 38
Fats 38
Spreadable fats 38
Milkfat 38
Dairy spread 38
Butters 38
Fermented foods 30
Fermented milk products 30
Cheeses 30
Cow cheeses 24
Soft cheeses with bloomy rind 22
French cheeses 20
Bries 16
Half-salted butter 16
Sweet cream butters 16
Fresh foods 16
Pasteurized cheeses 14
Pasteurized butters 11
Molded butters 10
Camemberts 5
Unsalted butters 5
Industrial cheese 4
Pasteurized camembert 3
Light butter 2
fr:Beurres de baratte 1
Soft cheeses with washed rind 1
fr:fromages-a-pate-molle 1*
Refrigerated foods 1
Soft cheese with a natural rind 1
fr:fromage-a-pate-molle 1*