List of additives for products with the emb code PERTENECIENTE-A - World

86 additives:

AdditiveProducts*Risk
E330 - Citric acid 120Low risks
E322 - Lecithins 59Low risks
E300 - Ascorbic acid 49Low risks
E440 - Pectins 32
E202 - Potassium sorbate 28
E440i - Pectin 23
E160a - Alpha-carotene 19Low risks
E621 - Monosodium glutamate 19Moderate risks
E160ai - Beta-carotene 18
E223 - Sodium metabisulphite 16
E418 - Gellan gum 14
E500 - Sodium carbonates 13Low risks
E955 - Sucralose 12
E500ii - Sodium hydrogen carbonate 12
E503 - Ammonium carbonates 12Low risks
E412 - Guar gum 12Low risks
E410 - Locust bean gum 11Low risks
E503ii - Ammonium hydrogen carbonate 11
E415 - Xanthan gum 11Low risks
E407 - Carrageenan 10
E306 - Tocopherol-rich extract 10
E385 - Calcium disodium ethylenediaminetetraacetate 9
E101 - Riboflavin 8
E950 - Acesulfame k 8
E200 - Sorbic acid 8
E401 - Sodium alginate 7
E211 - Sodium benzoate 7
E100 - Curcumin 7Low risks
E290 - Carbon dioxide 7
E445 - Glycerol esters of wood rosin 7
E101i - Riboflavin 7
E220 - Sulphur dioxide 7
E471 - Mono- and diglycerides of fatty acids 7
E331 - Sodium citrates 6Low risks
E420 - Sorbitol 6
E340 - Potassium phosphates 6
E414 - Acacia gum 6Low risks
E509 - Calcium chloride 5
E420i - Sorbitol 5
E579 - Ferrous gluconate 5
E160c - Paprika extract 4Low risks
E417 - Tara gum 4
E965 - Maltitol 4
E965i - Maltitol 4
E444 - Sucrose acetate isobutyrate 4
E1450 - Starch sodium octenyl succinate 4
E460 - Cellulose 4
E340ii - Dipotassium phosphate 4
E270 - Lactic acid 3
E450 - Diphosphates 3
E464 - Hydroxypropyl methyl cellulose 3
E952 - Cyclamic acid and its Na and Ca salts 3
E450iv - Dipotassium dihydrogenpyrophosphate 3
E466 - Sodium carboxy methyl cellulose 3
E150a - Plain caramel 3
E333 - Calcium citrates 3
E260 - Acetic acid 2
E163 - Anthocyanins 2Low risks
E171 - Titanium dioxide 2Moderate risks
E334 - L(+)-tartaric acid 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E954 - Saccharin and its Na 2
E340i - Monopotassium phosphate 2
E162 - Beetroot red 2
E160b - Annatto 2
E141i - Copper complexes of chlorophylls 1
E451 - Triphosphates 1
E160 - Carotene 1
E440ii - Amidated pectin 1
E500i - Sodium carbonate 1
E959 - Neohesperidine dihydrochalcone 1
E150d - Sulphite ammonia caramel 1High risks
E406 - Agar 1
E476 - Polyglycerol polyricinoleate 1
E420ii - Sorbitol syrup 1
E140i - Chlorophylls 1
E140 - Chlorophylls and Chlorophyllins 1
E332 - Potassium citrates 1
E331i - Monosodium citrate 1
E960 - Steviol glycosides 1
E101ii - Riboflavin-5′-phosphate 1
E224 - Potassium metabisulphite 1
E503i - Ammonium carbonate 1
E304 - Fatty acid esters of ascorbic acid 1
E307 - Alpha-tocopherol 1
E296 - Malic acid 1