| E330 - Citric acid |
21 | | |
| E14XX - Modified Starch |
13 | | |
| E290 - Carbon dioxide |
8 | | |
| E300 - Ascorbic acid |
7 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
6 | | |
| E415 - Xanthan gum |
4 | | |
| E160a - Carotene |
4 | | |
| E202 - Potassium sorbate |
4 | | High risk of over exposure |
| E950 - Acesulfame k |
4 | | |
| E331 - Sodium citrates |
3 | | |
| E150d - Sulphite ammonia caramel |
3 | | High risk of over exposure |
| E621 - Monosodium glutamate |
3 | | High risk of over exposure |
| E412 - Guar gum |
3 | | |
| E471 - Mono- and diglycerides of fatty acids |
2 | | |
| E296 - Malic acid |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E322 - Lecithins |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E955 - Sucralose |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E270 - Lactic acid |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E211 - Sodium benzoate |
2 | | High risk of over exposure |
| E150c - Ammonia caramel |
2 | | High risk of over exposure |
| E954 - Saccharin and its salts |
2 | | |
| E325 - Sodium lactate |
1 | | |
| E631 - Disodium inosinate |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E220 - Sulphur dioxide |
1 | | High risk of over exposure |
| E101 - Riboflavin |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E260 - Acetic acid |
1 | | |
| E509 - Calcium chloride |
1 | | Moderate risk of over exposure |
| E440 - Pectins |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
