List of additives for products with a Sous-vide packaging - World

155 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 640High risk of over exposure
E301 - Sodium ascorbate 312
E330 - Citric acid 218
E316 - Sodium erythorbate 209No or very low risk of over exposure
E450 - Diphosphates 186High risk of over exposure
E300 - Ascorbic acid 183
E451 - Triphosphates 150High risk of over exposure
E14XX - Modified Starch 143
E120 - Cochineal 132
E262 - Sodium acetates 130
E160c - Paprika extract 125
E415 - Xanthan gum 125
E407 - Carrageenan 115High risk of over exposure
E252 - Potassium nitrate 89High risk of over exposure
E452 - Polyphosphates 83High risk of over exposure
E331 - Sodium citrates 81
E412 - Guar gum 75
E428 - Gelatine 74
E621 - Monosodium glutamate 74High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 63
E150a - Plain caramel 54No or very low risk of over exposure
E160b - Annatto 52
E262i - Sodium acetate 50
E500 - Sodium carbonates 49
E326 - Potassium lactate 48
E202 - Potassium sorbate 48High risk of over exposure
E322 - Lecithins 35
E270 - Lactic acid 35
E325 - Sodium lactate 33
E322i - Lecithin 30
E223 - Sodium metabisulphite 30High risk of over exposure
E440 - Pectins 27
E450i - Disodium diphosphate 24
E410 - Locust bean gum 24
E282 - Calcium propionate 23
E392 - Extracts of rosemary 23
E575 - Glucono-delta-lactone 21
E224 - Potassium metabisulphite 21High risk of over exposure
E500ii - Sodium hydrogen carbonate 20
E235 - Natamycin 19
E160a - Carotene 18
E315 - Erythorbic acid 14No or very low risk of over exposure
E101 - Riboflavin 13
E420 - Sorbitol 13
E251 - Sodium nitrate 13High risk of over exposure
E327 - Calcium lactate 12
E150c - Ammonia caramel 12Moderate risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 12
E150 - Caramel 12
E1105 - Lysozyme 12
E509 - Calcium chloride 12Moderate risk of over exposure
E460 - Cellulose 12
E414 - Acacia gum 11
E100 - Curcumin 11
E579 - Iron gluconate 10
E222 - Sodium bisulphite 10High risk of over exposure
E160 - Carotenoids 10
E153 - Vegetable carbon 10
E401 - Sodium alginate 10
E503 - Ammonium carbonates 9
E451i - Pentasodium triphosphate 9
E172 - Iron oxides and iron hydroxides 9
E331iii - Trisodium citrate 8
E508 - Potassium chloride 8Moderate risk of over exposure
E334 - L(+)-tartaric acid 8
E161b - Lutein 8
E260 - Acetic acid 8
E481 - Sodium stearoyl-2-lactylate 8High risk of over exposure
E150d - Sulphite ammonia caramel 8No or very low risk of over exposure
E200 - Sorbic acid 8High risk of over exposure
E296 - Malic acid 7
E220 - Sulphur dioxide 7High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 7
E407a - Processed eucheuma seaweed 7High risk of over exposure
E461 - Methyl cellulose 6
E172ii - Red iron oxide 6
E450iii - Tetrasodium diphosphate 6
E500i - Sodium carbonate 6
E422 - Glycerol 6
E466 - Sodium carboxy methyl cellulose 6
E640 - Glycine and its sodium salt 6
E162 - Beetroot red 6
E262ii - Sodium diacetate 6
E1400 - Dextrin 5
E516 - Calcium sulphate 5
E631 - Disodium inosinate 5
E263 - Calcium acetate 4
E503ii - Ammonium hydrogen carbonate 4
E627 - Disodium guanylate 4
E452i - Sodium polyphosphate 4
E551 - Silicon dioxide 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E332 - Potassium citrates 4
E307 - Alpha-tocopherol 3
E339 - Sodium phosphates 3High risk of over exposure
E406 - Agar 3
E336 - Potassium tartrates 3
E341 - Calcium phosphates 3High risk of over exposure
E1100 - Alpha-Amylase 3
E1510 - Ethanol 3
E160ai - Beta-carotene 3
E261 - Potassium acetate 3
E101i - Riboflavin 3
E965 - Maltitol 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E203 - Calcium sorbate 2
E340 - Potassium phosphates 2High risk of over exposure
E239 - Hexamethylene tetramine 2
E524 - Sodium hydroxide 2
E160aii - Plant carotenes 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 2
E110 - Sunset yellow FCF 2
E160d - Lycopene 2
E502 - Carbonates 2
E307c - Alpha-tocopherol 1
E451ii - Pentapotassium triphosphate 1
E1450 - Starch sodium octenyl succinate 1
E951 - Aspartame 1No or very low risk of over exposure
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E942 - Nitrous oxide 1
E201 - Sodium sorbate 1
E102 - Tartrazine 1
E420ii - Sorbitol syrup 1
E425i - Konjac gum 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E425 - Konjac 1
E955 - Sucralose 1
E1442 - Hydroxypropyl distarch phosphate 1
E904 - Shellac 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E320 - Butylated hydroxyanisole (bha) 1
E171 - Titanium dioxide 1
E341i - Monocalcium phosphate 1
E635 - Disodium 5'-ribonucleotide 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E511 - Magnesium chloride 1Moderate risk of over exposure
E304i - Ascorbyl palmitate 1
E321 - Butylated hydroxytoluene 1
E331ii - Disodium citrate 1
E640i - Glycine 1
E160e - Beta-apo-8′-carotenal (c30) 1
E331i - Monosodium citrate 1
E1422 - Acetylated distarch adipate 1
E475 - Polyglycerol esters of fatty acids 1
E306 - Tocopherol-rich extract 1
E1104 - Lipase 1
E526 - Calcium hydroxide 1
E281 - Sodium propionate 1
E1200 - Polydextrose 1
E211 - Sodium benzoate 1High risk of over exposure
E124 - Ponceau 4r 1
E141i - Copper complexes of chlorophylls 1
E440ii - Amidated pectin 1