scale
Join the packaging operation
→ Products photographed by Association Diabète Nutrition
Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
close
Association Diabète Nutrition
Contributor since:
→ Products edited by Association Diabète Nutrition→ Products photographed by Association Diabète Nutrition
Products photographed by Association Diabète Nutrition
search
24 products
- Countries
- Nutrition grades
- NOVA groups
- Eco-Score
- Brands
- Categories
- Labels
- Packaging
- Origins of ingredients
- Manufacturing or processing places
- Packager codes
- Ingredients
- Additives
- Added vitamins
- Added minerals
- Added amino acids
- Added nucleotides
- Other nutritional substances added
- Allergens
- Traces
- Languages
- Contributors
- States
- Data sources
- Entry dates
- Last edit dates
- Last check dates
- Teams
-
Nature fromage blanc - Piton des Neiges - 500 g
-
Silhouette nature 0% MG - Yoplait - 500 g
-
Caresse créole pomme/mangue allégé en sucres - 4 x 100 g
-
Silhouette aux fruits tropicaux 0% MG - Yoplait - 500 g
-
Limonice ananas - 1,5 L
-
King tamarin - 1,5 L
-
Bonbons cravatte - Confiserie Hoarau - 240 g
-
Gateau patate - Les Confiseries d'Émilie - 700 g
-
Confiture de banane - Soleil Réunion - 200 g
-
Bonbons miel - Ti Bonbon. Pei - 300 g
-
Réa multivitaminé - 25 cL
-
FANTA 1,5 lt portakal - 1.5 L
-
Diego ananas mangue - 2 L
-
Bonbon fécule de manioc - Les Confiseries d'Émilie - 200 g
-
Pâté créole papaye - Ti bonbon péï - 400 g
-
Ice peach tea - Pokka - 500 ml
-
Gâteau Ti'son au chocolat - Les Confiseries d'Émilie - 500 g
-
Gâteau Ti'son nature - Les Confiseries d'Émilie - 500 g
-
Sega fraise - 1,5 L
-
Gâteau Ti'son à la papaye - Les Confiseries d'Émilie - 500 g
-
Napolitain - - 300 g
-
Praline - - 100 g
-
Confiture de tomate - Soleil Réunion - 200 g
-
Confiture de mangue - Soleil Réunion - 200 g