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Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

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TOTH

Photographer : TOTH

Contributor since: April 13, 2016 at 5:01:44 PM CEST

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Carte D'or Glace Chocolat Noir au Cacao d'Equateur - 1 l (500 g)
Boisson au soja (soy bean 8%) - Yeo's - 1 L
Glace Café - Auchan - 1 L (500 g)
Biscuit aux céréales et pépites de chocolat - BelvitaLU - 250 g e (5 * 50 g)
Gaborcao - Moulin de la trappe Abbaye de sept-fons - 250 gr
Sarments du Médoc Éclats de Fève de Cacao - Révillon - 150 g e
Noix de Pécan - Tokapi - 100 g
Sauce rouille saveur ail pour poisson - Bénédicta - 240 g
Crème de caramel au beurre salé - Carabreizh - 340 g
Les galettes de Ajoncs

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