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Batido nutricional / Nutricional Shake – Herbalife – 550g

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Batido nutricional / Nutricional Shake – Herbalife – 550g

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Barcode:
00000146

Quantity: 550g

Packaging: Jar

Brands: Herbalife

Categories: Dietary supplements, Bodybuilding supplements, Groceries, Supplement

Origin of ingredients: World

Traceability code: CE

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Supplement
    Energy 1,484 kj
    (354 kcal)     		371 kj
    (88 kcal)     		+21%
    Fat 9 g 2.25 g +123%
    Saturated fat 2 g 0.5 g +92%
    Carbohydrates 20 g 5 g -13%
    Sugars 9.4 g 2.35 g +38%
    Fiber 20 g 5 g +32%
    Proteins 39 g 9.75 g +33%
    Salt 1.9 g 0.475 g +153%
    Vitamin A 1,212 µg 303 µg
    Vitamin D (D3) 9.6 µg 2.4 µg
    Vitamin E 19 mg 4.75 mg
    Vitamin C (ascorbic acid) 58 mg 14.5 mg
    Vitamin B1 (Thiamin) 1.1 mg 0.275 mg
    Vitamin B2 (Riboflavin) 1.6 mg 0.4 mg
    Vitamin B3/PP (Niacin) 21 mg 5.25 mg
    Vitamin B6 (Pyridoxin) 1.9 mg 0.475 mg
    Vitamin B9 (Folic acid) 231 µg 57.7 µg
    Vitamin B12 (cobalamin) 1.9 µg 0.475 µg
    Biotin 96 µg 24 µg
    Vitamin B5 (Pantothenic acid) 6.5 mg 1.63 mg
    Potassium 240 mg 60 mg
    Calcium 435 mg 109 mg
    Phosphorus 712 mg 178 mg
    Iron 24 mg 6 mg
    Magnesium 133 mg 33.3 mg
    Zinc 14 mg 3.5 mg
    Copper 1.9 mg 0.475 mg
    Manganese 1.9 mg 0.475 mg
    Selenium 76 µg 19 µg
    Iodine 153 µg 38.3 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.009 % 1.009 %
Serving size: 25g

Ingredients

  • icon

    60 ingredients

    Soya protein isolate (40,8%), cookie crumbs (wheat flour (gluten), rice flour, oat flour (gluten), barley malt flour, sugar, cocoa, corn flour, salt, emulsifier (soya lecithin), fructose, inulin, oat fibre (gluten). polydextrose, soya oil thickeners (quar gum powde, santhan gum, carragenan, pectin), oat bran gluten), milk protein concentrate (1.9 %), flavourings (lactose), calcium citrate, dextrose, potassium phosphate, sodium chloride, anti-caking agent (silicon dioxide), sweeteners (sucralose, acesulfame-K), rapeseed oil, magnesium oxide, ginger root powder, L-ascorbic acid, ferrous fumarate, DL-alpha tocopheryl acetate, liquorice root powder, nicotinamide, papaya powder, zinc oxide, cupric gluconate, retinyl palmitate, D-calcium pantothenate, cholecalciferol, pyridoxine hydrochloride, cyanocobalamin, manganese carbonate, riboflavin, thiamin hydrochloride, ascorbyl palmitate, pteroylmonoglutamic acid, Dl-alpha tocopherol, potassium iodide, sodium selenite, D-biotin. CONTAINS GLUTEN, MILK AND SOYA. SOUTH AFRICA, LTD.
    Allergens: Gluten, Milk, Soybeans
    Traces: Milk, Soybeans

    • Ingredient information

      • Soy protein isolate: 40.8%

      • Cookie-crumbs: 21.3% (estimate)

      • — Wheat flour: 10.7% (estimate)

      • — Rice flour: 5.3% (estimate)

      • — Oat flour: 2.7% (estimate)

      • — Barley malt flour: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Cocoa: < 2% (estimate)

      • — Corn flour: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— Soya lecithin: < 2% (estimate)

      • — Fructose: < 2% (estimate)

      • — Inulin: < 2% (estimate)

      • — Oat fibre: < 2% (estimate)

      • — E1200: < 2% (estimate)

      • — Soya-oil-thickeners: < 2% (estimate)

      • —— Quar-gum-powde: < 2% (estimate)

      • —— Santhan-gum: < 2% (estimate)

      • —— Carragenan: < 2% (estimate)

      • —— E440a: < 2% (estimate)

      • — Oat-bran-gluten: < 2% (estimate)

      • Milk protein concentrate: 1.9%

      • Flavouring: < 2% (estimate)

      • E333: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • E340: < 2% (estimate)

      • Sodium chloride: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • Sweetener: < 2% (estimate)

      • — E955: < 2% (estimate)

      • — E950: < 2% (estimate)

      • Rapeseed oil: < 2% (estimate)

      • E530: < 2% (estimate)

      • Ginger powder: < 2% (estimate)

      • E300: < 2% (estimate)

      • Iron fumarate: < 2% (estimate)

      • DL-alpha tocopheryl acetate: < 2% (estimate)

      • Liquorice root: < 2% (estimate)

      • E375: < 2% (estimate)

      • Papaya: < 2% (estimate)

      • Zinc oxide: < 2% (estimate)

      • Copper gluconate: < 2% (estimate)

      • Retinyl palmitate: < 2% (estimate)

      • D-calcium-pantothenate: < 2% (estimate)

      • Cholecalciferol: < 2% (estimate)

      • Pyridoxine hydrochloride: < 2% (estimate)

      • Cyanocobalamin: < 2% (estimate)

      • Manganese carbonate: < 2% (estimate)

      • E101: < 2% (estimate)

      • Thiamin hydrochloride: < 2% (estimate)

      • E304i: < 2% (estimate)

      • Folic acid: < 2% (estimate)

      • E307c: < 2% (estimate)

      • Potassium iodide: < 2% (estimate)

      • Sodium selenite: < 2% (estimate)

      • D-biotin: < 2% (estimate)

      • South-africa: < 2% (estimate)

      • Ltd: 3.7% (estimate)

Food processing

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein concentrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cookie-crumbs, Soya-oil-thickeners, Quar-gum-powde, Santhan-gum, Carragenan, Oat-bran-gluten, Sodium chloride, Iron fumarate, DL-alpha tocopheryl acetate, Zinc oxide, Copper gluconate, D-calcium-pantothenate, Cyanocobalamin, Manganese carbonate, Thiamin hydrochloride, Sodium selenite, South-africa, Ltd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Soya protein isolate 40.8%, cookie crumbs (wheat flour, rice flour, oat flour, barley malt flour, sugar, cocoa, corn flour, salt, emulsifier (soya lecithin), fructose, inulin, oat fibre, polydextrose, soya oil thickeners (quar gum powde, santhan gum, carragenan, pectin), oat bran gluten), milk protein concentrate 1.9%, flavourings, calcium citrate, dextrose, potassium phosphate, sodium chloride, anti-caking agent (silicon dioxide), sweeteners (sucralose, acesulfame-K), rapeseed oil, magnesium oxide, ginger root powder, L-ascorbic acid, ferrous fumarate, DL-alpha tocopheryl acetate, liquorice root, nicotinamide, papaya, zinc oxide, cupric gluconate, retinyl palmitate, D-calcium pantothenate, cholecalciferol, pyridoxine hydrochloride, cyanocobalamin, manganese carbonate, riboflavin, thiamin hydrochloride, ascorbyl palmitate, pteroylmonoglutamic acid, Dl-alpha tocopherol, potassium iodide, sodium selenite, D-biotin, SOUTH AFRICA, LTD
    1. Soya protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 40.8 – percent: 40.8 – percent_max: 40.8
    2. cookie crumbs -> en:cookie-crumbs – percent_min: 1.9 – percent_max: 40.8
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.126666666666667 – percent_max: 40.8
      2. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 20.4
      3. oat flour -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 13.6
      4. barley malt flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 10.2
      5. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.16
      6. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 6.8
      7. corn flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 5.82857142857143
      8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.9
      9. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 1.9
        1. soya lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.9
      10. fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 1.9
      11. inulin -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
      12. oat fibre -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 1.9
      13. polydextrose -> en:e1200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
      14. soya oil thickeners -> en:soya-oil-thickeners – percent_min: 0 – percent_max: 1.9
        1. quar gum powde -> en:quar-gum-powde – percent_min: 0 – percent_max: 1.9
        2. santhan gum -> en:santhan-gum – percent_min: 0 – percent_max: 0.95
        3. carragenan -> en:carragenan – percent_min: 0 – percent_max: 0.633333333333333
        4. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.475
      15. oat bran gluten -> en:oat-bran-gluten – percent_min: 0 – percent_max: 1.9
    3. milk protein concentrate -> en:milk-protein-concentrate – vegan: no – vegetarian: yes – percent_min: 1.9 – percent: 1.9 – percent_max: 1.9
    4. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.485294117647059 – percent_max: 1.9
    5. calcium citrate -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0.442424242424242 – percent_max: 1.9
    6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.396875 – percent_max: 1.9
    7. potassium phosphate -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0.348387096774193 – percent_max: 1.9
    8. sodium chloride -> en:sodium-chloride – percent_min: 0.296666666666666 – percent_max: 1.9
    9. anti-caking agent -> en:anti-caking-agent – percent_min: 0.241379310344827 – percent_max: 1.9
      1. silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0.241379310344827 – percent_max: 1.9
    10. sweeteners -> en:sweetener – percent_min: 0.182142857142856 – percent_max: 1.9
      1. sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
      2. acesulfame-K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.95
    11. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.118518518518517 – percent_max: 1.9
    12. magnesium oxide -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    13. ginger root powder -> en:ginger-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11006 – percent_min: 0 – percent_max: 1.9
    14. L-ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    15. ferrous fumarate -> en:iron-fumarate – percent_min: 0 – percent_max: 1.9
    16. DL-alpha tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate – percent_min: 0 – percent_max: 1.9
    17. liquorice root -> en:liquorice-root – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    18. nicotinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.9
    19. papaya -> en:papaya – vegan: yes – vegetarian: yes – ciqual_food_code: 13035 – percent_min: 0 – percent_max: 1.9
    20. zinc oxide -> en:zinc-oxide – percent_min: 0 – percent_max: 1.9
    21. cupric gluconate -> en:copper-gluconate – percent_min: 0 – percent_max: 1.9
    22. retinyl palmitate -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    23. D-calcium pantothenate -> en:d-calcium-pantothenate – percent_min: 0 – percent_max: 1.9
    24. cholecalciferol -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.9
    25. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    26. cyanocobalamin -> en:cyanocobalamin – percent_min: 0 – percent_max: 1.9
    27. manganese carbonate -> en:manganese-carbonate – percent_min: 0 – percent_max: 1.9
    28. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    29. thiamin hydrochloride -> en:thiamin-hydrochloride – percent_min: 0 – percent_max: 1.9
    30. ascorbyl palmitate -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.9
    31. pteroylmonoglutamic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    32. Dl-alpha tocopherol -> en:e307c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9
    33. potassium iodide -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.77560863696894
    34. sodium selenite -> en:sodium-selenite – percent_min: 0 – percent_max: 1.77560863696894
    35. D-biotin -> en:d-biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.73528630824013
    36. SOUTH AFRICA -> en:south-africa – percent_min: 0 – percent_max: 1.61893728664815
    37. LTD -> en:ltd – percent_min: 0 – percent_max: 1.61893728664815

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Product added on by labeleat
Last edit of product page on by thaialagata.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, bot-tags-and-languages, carlosren, charlesnepote, elcoco, f0rrestgump84, fix-code-bot, foodonline, foodvisor, gl09, labeleat.FPMNYQRdJURVgF2PH4LajeQKBBwG, misterwhite, openfoodfacts-contributors, packbot, scanbot, stephaniefood, tacite, tacite-mass-editor, waistline-app, zoneblockscommunity.

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