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Coop Croissant Naturell 60g – GOMAN AS
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Some of the data for this product has been provided directly by the manufacturer label non gmo project.
Barcode:
00001233
Brands: GOMAN AS
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Dietary supplements, Bodybuilding supplements, Croissants, Protein powders
Countries where sold: India, World
Matching with your preferences
Health
Nutrition
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Nutri-Score not applicable
Not applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Hvetemel, Smør, Fløte, Melk, Melkesyrebakterier, Vann, Sukker, Gjaer, Hvetegluten, Enzym, MelbehandlingsmiddelSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Hvetemel, Melk, Melkesyrebakterier, Vann, Sukker, Gjaer, Hvetegluten, EnzymSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Hvetemel, smør (fløte (melk), melkesyrebakterier), vann, sukker, gjær, salt, egg, hvetegluten, enzym, melbehandlingsmiddel (e300)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Hvetemel en:hvetemel 55.0 10.0 100.0 smør en:smør 22.5 0.0 50.0 fløte en:fløte 11.2 0.0 50.0 melk en:melk 11.2 0.0 50.0 melkesyrebakterier en:melkesyrebakterier 11.2 0.0 25.0 vann en:vann 11.2 0.0 33.3 sukker en:sukker 5.6 0.0 25.0 gjær en:gjaer 2.8 0.0 20.0 salt en:salt yes yes 11058 1.4 0.0 16.7 egg en:egg no yes 22000 0.7 0.0 14.3 hvetegluten en:hvetegluten 0.4 0.0 12.5 enzym en:enzym 0.2 0.0 11.1 melbehandlingsmiddel en:melbehandlingsmiddel 0.2 0.0 10.0 e300 en:e300 yes yes 0.2 0.0 10.0
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Croissant
Category: Croissant
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
50.2 %
Processing
33.6 %
Packaging
9.2 %
Transportation
6.7 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 69/100)
Product: Coop Croissant Naturell 60g – GOMAN AS
Life cycle analysis score: 89
Sum of bonuses and maluses: -20
Final score: 69/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
161 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
45.8 %
Processing
25.9 %
Packaging
17.9 %
Transportation
10.1 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)Egg Oeufs Importés 0.70 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ishaanjog17.
Product page also edited by fix-code-bot, krishanti, org-label-non-gmo-project.