Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

Salade fuilli poulet curry - Crous Languedoc Roussillon - 215 g

edit Edit the page

Salade fuilli poulet curry - Crous Languedoc Roussillon - 215 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 00010900

Quantity: 215 g

Packaging: fr:Barquette plastique

Brands: Crous Languedoc Roussillon, Crous Resto'

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Stores: Crous Languedoc Roussillon

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    French: Salade de FUSILLI cuites 55,8%, émincé de poulet (filet de poulet 82% [origine UE], eau, acidifiant lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant : érythorbate, colorant : caramel), salade verte 11,6%, SAUCE CURRY 9,3% (huile de colza 28%, LAIT écrémé reconstitué, eau, vinaigre, sucre, amidon modifié, jaune d'OEUF, sel, curry [contient MOUTARDE] 1% Moutarde : [eau, vinaigre, graines de MOUTARDE, épice, acidifiant : acide citrique, antioxydant : sulfite potassium, aromes], jus de citron, épices , épaississant : gomme xanthane, acidifiant : ACIDE LACTIQUE, conservateur : sorbate de potassium, colorants : caramel (E150c) et extrait de paprika épaississant paprika, antioxydant : E385, arôme), tomate cerise
    Allergens: Eggs, Milk, Mustard

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E160c - Paprika extract
    • Additive: E326 - Potassium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E225 - Calcium Disulphite

    Potassium sulfite: Potassium sulfite -K2SO3- is a chemical compound which is the salt of potassium cation and sulfite anion. As a food additive it is used as a preservative under the E number E225 -INS number 225-. It is approved for use in Australia and New Zealand and is not approved in the EU or US.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:salade-de-fusilli-cuites, fr:erythorbate, fr:salade-verte, fr:sauce-curry, fr:extrait-de-paprika-epaississant-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Chicken fillet, fr:Lait écrémé reconstitué, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Salade de FUSILLI cuites 55.8%, poulet (filet de poulet, eau, acidifiant (lactate de potassium, acétate de sodium), amidon modifié de manioc, sel, dextrose, sirop de glucose, arômes, gélifiants (e407a), antioxydant (érythorbate), colorant (caramel)), salade verte 11.6%, SAUCE CURRY 9.3% (huile de colza 2.604%, LAIT écrémé reconstitué, eau, vinaigre, sucre, amidon modifié, jaune d'OEUF, sel, Moutarde 0.093% (eau), vinaigre, graines de MOUTARDE, épice, acidifiant (acide citrique), antioxydant (sulfite potassium), aromes, jus de citron, épices, épaississant (gomme xanthane), acidifiant (ACIDE LACTIQUE), conservateur (sorbate de potassium), colorants (e150c)), extrait de paprika épaississant paprika, antioxydant (e385), arôme, tomate cerise
    1. Salade de FUSILLI cuites -> fr:salade-de-fusilli-cuites - percent_min: 55.8 - percent: 55.8 - percent_max: 55.8
    2. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 11.6 - percent_max: 23.3
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 9.512 - percent_max: 19.106
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.65
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.76666666666667
        1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.76666666666667
        2. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88333333333333
      4. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.825
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.596
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.447
      7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7576
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.298
      9. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.96971428571429
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96971428571429
      10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.7235
        1. érythorbate -> fr:erythorbate - percent_min: 0 - percent_max: 1.7235
      11. colorant -> en:colour - percent_min: 0 - percent_max: 1.532
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.532
    3. salade verte -> fr:salade-verte - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
    4. SAUCE CURRY -> fr:sauce-curry - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.604 - percent: 2.604 - percent_max: 2.604
      2. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 0.3348 - percent_max: 2.604
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.215368421052632 - percent_max: 2.604
      4. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0.093 - percent_max: 2.20875
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.093 - percent_max: 1.7856
      6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.093 - percent_max: 1.5903
      7. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.093 - percent_max: 1.27224
      8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.093 - percent_max: 1.0602
      9. Moutarde -> en:mustard - percent_min: 0.093 - percent: 0.093 - percent_max: 0.093
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      11. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      12. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      13. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.093
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.093
        1. sulfite potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      15. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.093
      16. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      17. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.093
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      19. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.093
        1. ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      20. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.093
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
      21. colorants -> en:colour - percent_min: 0 - percent_max: 0.093
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.093
    5. extrait de paprika épaississant paprika -> fr:extrait-de-paprika-epaississant-paprika - percent_min: 0 - percent_max: 7.76666666666667
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.825
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.825
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.66
    8. tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88333333333334

Nutrition

  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.33570720857319, rounded value: 3.3)

    Negative points: 3

    • Energy: 1 / 10 (value: 552, rounded value: 552)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (3 - 4)

    Nutri-Score: A

  • icon

    Sugars in low quantity (1.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.49%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (215g)     		Compared to: Pasta salads
    Energy 552 kj
    (132 kcal)     		1,190 kj
    (284 kcal)     		-25%
    Fat 4.3 g 9.24 g -51%
    Saturated fat 0.6 g 1.29 g -60%
    Carbohydrates 16.1 g 34.6 g +2%
    Sugars 1.5 g 3.23 g -38%
    Fiber 1.3 g 2.8 g -22%
    Proteins 6.2 g 13.3 g -1%
    Salt 0.49 g 1.05 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.336 % 3.336 %
Serving size: 215g

Environment

Packaging

Transportation

Data sources

Product added on by alban14121999
Last edit of product page on by spotter.
Product page also edited by a-avilaaa, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllReCeHDjGziE0zkm3GLl_SKcofLcPp83dL6Kas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page