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Suédois Poulet - Crous Languedoc roussillon - 245 g

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Suédois Poulet - Crous Languedoc roussillon - 245 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00011198

Quantity: 245 g

Packaging: fr:Sachet plastique

Brands: Crous Languedoc roussillon, Crous Resto'

Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches

Labels, certifications, awards: No gluten

Manufacturing or processing places: Montpellier

Stores: Crous Languedoc Roussillon

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    36 ingredients

    : 40,8% : Farine de BLE, eau, farine de SEIGLE 15%, sucre, sirop de sucre, huile de colza, GLUTEN DE BLE, sel, levure, levain en poudre, émulsifiants : E471, E472e, poudre à lever E503, fructose, farine de malt d'ORGE, agent de traitement des farines : E300, enzymes. Garniture : 59,2% : Salade verte 34,5%, filet de poulet rôti 27,6% (filet de poulet 99% origine France], Eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant E451, fibre de blé sans gluten. gélifiant E407a), carottes räpées 20,7%, MAYONNAISE 13,8% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF 5% MOUTARDE de Dijon [eau, graine de MOUTARDE, vinaigre, sel, antioxydant DISULFITE de potassium, acidifiant: acide oltrique)
    Allergens: Eggs, Gluten, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eau, farine de SEIGLE 15%, sucre, sirop de sucre, huile de colza, GLUTEN DE BLE, sel, levure, levain, émulsifiants (e471), e472e, poudre à lever (e503), fructose, farine de malt d'ORGE, agent de traitement des farines (e300), enzymes, Garniture 59.2%, Salade verte 34.5%, filet de poulet 27.6%, carottes räpées 20.7%, MAYONNAISE 13.8% (huile de colza 68.5%, eau, vinaigre, jaune d'OEUF 5% MOUTARDE de Dijon, eau, graine de MOUTARDE, vinaigre, sel, antioxydant (DISULFITE de potassium), acidifiant (acide oltrique))
    1. eau -> en:water - vegan: yes - vegetarian: yes
    2. farine de SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - percent: 15
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. levain -> en:sourdough
    10. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. poudre à lever -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    13. fructose -> en:fructose - vegan: yes - vegetarian: yes
    14. farine de malt d'ORGE -> en:barley-malt-flour - vegan: yes - vegetarian: yes
    15. agent de traitement des farines -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    16. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    17. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 59.2
    18. Salade verte -> fr:salade-verte - percent: 34.5
    19. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 27.6
    20. carottes räpées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - percent: 20.7
    21. MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - percent: 13.8
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 68.5
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      4. jaune d'OEUF 5% MOUTARDE de Dijon -> fr:jaune-d-oeuf-5-moutarde-de-dijon
      5. eau -> en:water - vegan: yes - vegetarian: yes
      6. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes
      7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes
      9. antioxydant -> en:antioxidant
        1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes
      10. acidifiant -> en:acid
        1. acide oltrique -> fr:acide-oltrique

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 93

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 93.575, rounded value: 93.6)

    Negative points: 5

    • Energy: 2 / 10 (value: 879, rounded value: 879)
    • Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -6 (5 - 11)

    Nutri-Score: A

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    Sugars in low quantity (4.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (245g)     		Compared to: Chicken sandwiches
    Energy 879 kj
    (210 kcal)     		2,150 kj
    (514 kcal)     		-8%
    Fat 8.5 g 20.8 g -6%
    Saturated fat 0.9 g 2.21 g -43%
    Carbohydrates 22.6 g 55.4 g -12%
    Sugars 4.3 g 10.5 g +39%
    Fiber 2 g 4.9 g -17%
    Proteins 8 g 19.6 g -22%
    Salt 0.8 g 1.96 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 93.575 % 93.575 %
    Carbon footprint from meat or fish 135.24 g 331 g
Serving size: 245g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by a-avilaaa, guezguez-majed, kiliweb, packbot, roboto-app, yuka.WDVvQ0s0c3hyZm9hbk1ZVjQwaUU1b2hveTRTSWN6M3BkN1FJSWc9PQ.

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