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Le Tamago Sando - Crous Languedoc Roussillon - 187,5 g

Le Tamago Sando - Crous Languedoc Roussillon - 187,5 g

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Barcode: 00012188

Quantity: 187,5 g

Packaging: fr:Boîte plastique

Brands: Crous Languedoc Roussillon, Crous Resto'

Categories: Sandwiches, Raw vegetable sandwiches

Stores: Crous Languedoc Roussillon

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

French: PAIN DE MIE COMPLET 45,9% : Farine complète de BLE 47%, eau, farine de BLE, huile de colza, dextrose, sucre, sel, GLUTEN DE BLE, arôme [contient alcool], levure, vinaigre, conservateur: propionate de calcium, émulsifiant : mono et diglycérides d'acides gras. antioxydant : acide ascorbique. Garniture 54,1% : OEUF dur 26,1%, carottes râpées 19,7%. EMMENTAL en tranche 19,7% (LAIT de vache, sel, ferments LACTIQUES, coagulant), MAYONNAISE 19,7% (huile de colza 68,5%, eau, vinaigre. jaune d'OEUF frais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, VInaigre, sel, antioxydant DISULFITE de potassium, acidifiant : acide citrique], sel, sucre. amidon modifié épaississant gomme xanthane, acidifiant : E330, antioxydant : E385, colorants : lutéine et extrait de paprika, arômes), salade batavia 14,8%

Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E161b - Lutein

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Hard-boiled egg, Emmental, Cow's milk, fr:Jaune d'œuf frais
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Pain de mie complet, Dijon mustard, fr:amidon-modifie-epaississant-gomme-xanthane, fr:salade-batavia
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PAIN DE MIE COMPLET 45.9% (Farine complète de BLE 47%), eau, farine de BLE, huile de colza, dextrose, sucre, sel, GLUTEN DE BLE, arôme, levure, vinaigre, conservateur (propionate de calcium), émulsifiant (mono- et diglycérides d'acides gras, antioxydant), acide ascorbique, Garniture 54.1% (OEUF dur 26.1%), carottes râpées 19.7%, EMMENTAL en 19.7% (LAIT de vache, sel, ferments LACTIQUES, coagulant), MAYONNAISE 19.7% (huile de colza 68.5%, eau, vinaigre, jaune d'OEUF frais 5%, MOUTARDE de Dijon (eau, graine de MOUTARDE, VInaigre, sel, antioxydant (DISULFITE de potassium), acidifiant (acide citrique)), sel, sucre, amidon modifié épaississant gomme xanthane, acidifiant (e330), antioxydant (e385), colorants (lutéine, extrait de paprika), arômes), salade batavia 14.8%
PAIN DE MIE COMPLET -> fr:pain-de-mie-complet - percent: 45.9

Farine complète de BLE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 47

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

arôme -> en:flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe

levure -> en:yeast - vegan: yes - vegetarian: yes

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

conservateur -> en:preservative

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54.1

OEUF dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 26.1

carottes râpées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 19.7

EMMENTAL en -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 19.7

LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant -> en:coagulant

MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 19.7

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 68.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

jaune d'OEUF frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 5

MOUTARDE de Dijon -> en:dijon-mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

VInaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié épaississant gomme xanthane -> fr:amidon-modifie-epaississant-gomme-xanthane

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

e385 -> en:e385 - vegan: yes - vegetarian: yes

colorants -> en:colour

lutéine -> en:e161b - vegan: yes - vegetarian: yes

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

salade batavia -> fr:salade-batavia - percent: 14.8

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 13

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.9625, rounded value: 95)

Negative points: 8

Energy: 3 / 10 (value: 1079, rounded value: 1079)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 4 / 10 (value: 376, rounded value: 376)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 13)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.94%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (187.5g)	Compared to: Raw vegetable sandwiches
Energy	1,079 kj (258 kcal)	2,020 kj (484 kcal)	+20%
Fat	17 g	31.9 g	+114%
Saturated fat	1.9 g	3.56 g	+38%
Carbohydrates	15 g	28.1 g	-40%
Sugars	2.6 g	4.88 g	-17%
Fiber	3.1 g	5.81 g	+14%
Proteins	8.9 g	16.7 g	-3%
Salt	0.94 g	1.76 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	94.962 %	94.962 %

Serving size: 187.5g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 9, 2019, 11:03:19 AM CEST by kiliweb
Last edit of product page on October 18, 2023, 5:41:34 PM CEST by kiliweb.
Product page also edited by a-avilaaa, openfoodfacts-contributors, packbot, roboto-app, yuka.R2FFc1Bvc3JtZUVidjloaTRUcjU0TjVrbThlMVlXam1NZXRPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFadYX6vyqdNAXUmkG35dGDcq3rQu9evqjhaqo.

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Le Tamago Sando - Crous Languedoc Roussillon - 187,5 g