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Club Crudités - Crous Languedoc Roussillon - 187,5 g

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Club Crudités - Crous Languedoc Roussillon - 187,5 g

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Barcode: 00012188

Quantity: 187,5 g

Packaging: fr:Boîte plastique

Brands: Crous Languedoc Roussillon, Crous Resto'

Categories: Sandwiches, Raw vegetable sandwiches

Stores: Crous Languedoc Roussillon

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    53 ingredients

    : PAIN DE MIE COMPLET 45,9% : Farine complète de BLE 47%, eau, farine de BLE, huile de colza, dextrose, sucre, sel, GLUTEN DE BLE, arôme [contient alcool], levure, vinaigre, conservateur: propionate de calcium, émulsifiant : mono et diglycérides d'acides gras. antioxydant : acide ascorbique. Garniture 54,1% : OEUF dur 26,1%, carottes râpées 19,7%. EMMENTAL en tranche 19,7% (LAIT de vache, sel, ferments LACTIQUES, coagulant), MAYONNAISE 19,7% (huile de colza 68,5%, eau, vinaigre. jaune d'OEUF frais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, VInaigre, sel, antioxydant DISULFITE de potassium, acidifiant : acide citrique], sel, sucre. amidon modifié épaississant gomme xanthane, acidifiant : E330, antioxydant : E385, colorants : lutéine et extrait de paprika, arômes), salade batavia 14,8%
    Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Hard-boiled egg, Emmental, Cow's milk, fr:Jaune d'œuf frais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Pain de mie complet, Dijon mustard, fr:amidon-modifie-epaississant-gomme-xanthane, fr:salade-batavia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAIN DE MIE COMPLET 45.9% (Farine complète de BLE 47%), eau, farine de BLE, huile de colza, dextrose, sucre, sel, GLUTEN DE BLE, arôme (contient alcool), levure, vinaigre, conservateur (propionate de calcium), émulsifiant (mono- et diglycérides d'acides gras, antioxydant), acide ascorbique, Garniture 54.1% (OEUF dur 26.1%), carottes râpées 19.7%, EMMENTAL en 19.7% (LAIT de vache, sel, ferments LACTIQUES, coagulant), MAYONNAISE 19.7% (huile de colza 68.5%, eau, vinaigre, jaune d'OEUF frais 5%, MOUTARDE de Dijon (eau, graine de MOUTARDE, VInaigre, sel, antioxydant (DISULFITE de potassium), acidifiant (acide citrique)), sel, sucre, amidon modifié épaississant gomme xanthane, acidifiant (e330), antioxydant (e385), colorants (lutéine, extrait de paprika), arômes), salade batavia 14.8%
    1. PAIN DE MIE COMPLET -> fr:pain-de-mie-complet - percent: 45.9
      1. Farine complète de BLE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 47
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    12. conservateur -> en:preservative
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. antioxydant -> en:antioxidant
    14. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    15. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54.1
      1. OEUF dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - percent: 26.1
    16. carottes râpées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - percent: 19.7
    17. EMMENTAL en -> en:emmental - vegan: no - vegetarian: maybe - percent: 19.7
      1. LAIT de vache -> en:cow-s-milk - vegan: no - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant -> en:coagulant
    18. MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - percent: 19.7
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 68.5
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      4. jaune d'OEUF frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - percent: 5
      5. MOUTARDE de Dijon -> en:dijon-mustard
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. graine de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. VInaigre -> en:vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
        5. antioxydant -> en:antioxidant
          1. DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes
        6. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes
      8. amidon modifié épaississant gomme xanthane -> fr:amidon-modifie-epaississant-gomme-xanthane
      9. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      10. antioxydant -> en:antioxidant
        1. e385 -> en:e385 - vegan: yes - vegetarian: yes
      11. colorants -> en:colour
        1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. salade batavia -> fr:salade-batavia - percent: 14.8

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 94

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 14

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.9625, rounded value: 95)

    Negative points: 9

    • Energy: 3 / 10 (value: 1063, rounded value: 1063)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -5 (9 - 14)

    Nutri-Score: A

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    Sugars in low quantity (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (187.5g)     		Compared to: Raw vegetable sandwiches
    Energy 1,063 kj
    (254 kcal)     		1,990 kj
    (476 kcal)     		+19%
    Fat 14.4 g 27 g +82%
    Saturated fat 3.2 g 6 g +129%
    Carbohydrates 20.4 g 38.2 g -18%
    Sugars 3 g 5.62 g -4%
    Fiber 4.3 g 8.06 g +60%
    Proteins 8.6 g 16.1 g -6%
    Salt 0.9 g 1.69 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 94.962 % 94.962 %
Serving size: 187.5g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by a-avilaaa, openfoodfacts-contributors, roboto-app, yuka.R2FFc1Bvc3JtZUVidjloaTRUcjU0TjVrbThlMVlXam1NZXRPSUE9PQ.

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