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Salade Fusilli poulet tartare de légumes - Crous Languedoc Roussillon - 265 g

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Salade Fusilli poulet tartare de légumes - Crous Languedoc Roussillon - 265 g

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Barcode: 00012232

Quantity: 265 g

Packaging: Plastic

Brands: Crous Languedoc Roussillon, Crous Resto'

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Stores: Crous Languedoc Roussillon

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    : PATES FUSILLI cuites 45,3%, tartare de légumes 22,6% (tomate 31%, concombre 28%, poivrons verts 9%, poivrons rouges 9%, oignons 8%, concentré de tomate, huile de colza, huile d'olive vierge extra, vinaigre, sel, MOUTARDE de Dijon [eau, graines de MOUTARDE, vinaigre, sel, conservateur : E222], ail, poivre, paprika, épaississants : E415-E412, piment), émincé de poulet rôti 15,1% (filet de poulet 82% [origine UE), eau, acidifiant : lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant érythorbate de sodium, colorant : caramel) salade verte 4%, tomate cerise 3,8% olives noires 3,8%
    Allergens: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E326 - Potassium lactate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-fusilli-cuites, fr:tartare-de-legumes, fr:caramel-salade-verte, fr:tomate-cerise-3-8-olives-noires

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Roast chicken, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Roast chicken, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PATES FUSILLI cuites 45.3%, tartare de légumes 22.6% (tomate 31%, concombre 28%, poivrons verts 9%, poivrons rouges 9%, oignons 8%, concentré de tomate, huile de colza, huile d'olive vierge extra, vinaigre, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel, conservateur (e222)), ail, poivre, paprika, épaississants (e415), e412, piment), poulet rôti 15.1% (filet de poulet 82%), eau, acidifiant (lactate de potassium, acétate de sodium), amidon modifié de manioc, sel, dextrose, sirop de glucose, arômes, gélifiants (e407a), antioxydant (érythorbate de sodium), colorant (caramel) salade verte 4%), tomate cerise 3.8% olives noires 3.8%
    1. PATES FUSILLI cuites -> fr:pates-fusilli-cuites - percent: 45.3
    2. tartare de légumes -> fr:tartare-de-legumes - percent: 22.6
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 31
      2. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 28
      3. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent: 9
      4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent: 9
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 8
      6. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
      10. sel -> en:salt - vegan: yes - vegetarian: yes
      11. MOUTARDE de Dijon -> en:dijon-mustard
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes
        3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
        5. conservateur -> en:preservative
          1. e222 -> en:e222 - vegan: yes - vegetarian: yes
      12. ail -> en:garlic - vegan: yes - vegetarian: yes
      13. poivre -> en:pepper - vegan: yes - vegetarian: yes
      14. paprika -> en:paprika - vegan: yes - vegetarian: yes
      15. épaississants -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      16. e412 -> en:e412 - vegan: yes - vegetarian: yes
      17. piment -> en:chili-pepper - vegan: yes - vegetarian: yes
    3. poulet rôti -> en:roast-chicken - vegan: no - vegetarian: no - percent: 15.1
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 82
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. acidifiant -> en:acid
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      2. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    6. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. gélifiants -> en:gelling-agent
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes
    12. antioxydant -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    13. colorant -> en:colour
      1. caramel) salade verte -> fr:caramel-salade-verte - percent: 4
    14. tomate cerise 3.8% olives noires -> fr:tomate-cerise-3-8-olives-noires - percent: 3.8

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85, rounded value: 85)

    Negative points: 3

    • Energy: 1 / 10 (value: 415, rounded value: 415)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -6 (3 - 9)

    Nutri-Score: A

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    Sugars in low quantity (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (265g)     		Compared to: Pasta salads
    Energy 415 kj
    (99 kcal)     		1,100 kj
    (263 kcal)     		-43%
    Fat 2.3 g 6.09 g -74%
    Saturated fat 0.4 g 1.06 g -73%
    Carbohydrates 13 g 34.5 g -18%
    Sugars 1.1 g 2.92 g -54%
    Fiber 1.7 g 4.5 g +2%
    Proteins 5.6 g 14.8 g -11%
    Salt 0.5 g 1.32 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 85 % 85 %
    Carbon footprint from meat or fish 73.99 g 196 g
Serving size: 265g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by a-avilaaa, manu1400, neuni, openfoodfacts-contributors, romycohen2, yuka.WjdrZklZdFE5dFlXcThVUTRoWEUrc2xzbXJHWlZtYXVFTmd6SVE9PQ.

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