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Salade Fusilli pesto - Crous Languedoc Roussillon - 223,8 g

Salade Fusilli pesto - Crous Languedoc Roussillon - 223,8 g

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Barcode: 00012256

Quantity: 223,8 g

Packaging: Plastic

Brands: Crous Languedoc Roussillon, Crous Resto', Crous

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads, Salads

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

French: PATES FUSILLI cuites 61%, salade verte 12,7%, billes de MOZZARELLA 7,6% (LAIT pasteurisé, sel, coagulant microbien correcteur d'acidité :E330, conservateur : E202), tomate cerise 5,1%, olives noires 5,1%, SAUCE PESTO 5,1% (huile de tournesol 42 %, basilic 29%, FROMAGES italiens 12,7% [grana padano, pecorino romano], farine de NOIX DE CAJOU, sel, BABEURRE. en poudre, PIGNONS 0,8%, fibres de BLÉ, acidifiants, acide lactique, antioxydant : acide ascorbique, ail, PIGNONS DE PIN 2,5%, huile d’olive.

Allergens: Gluten, Milk, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Category: Meals

Ingredient: Preservative

Ingredient: Salt

Ingredient: Vegetable oil

Ingredient: Sauce

Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-fusilli-cuites, fr:salade-verte, fr:billes-de-mozzarella, fr:coagulant-microbien-correcteur-d-acidite, fr:fromages-italiens, fr:en-poudre
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Grana Padano, Pecorino romano, Buttermilk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pates-fusilli-cuites, fr:salade-verte, fr:billes-de-mozzarella, fr:coagulant-microbien-correcteur-d-acidite, fr:fromages-italiens, fr:en-poudre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: PATES FUSILLI cuites 61%, salade verte 12.7%, billes de MOZZARELLA 7.6% (LAIT pasteurisé, sel, coagulant microbien correcteur d'acidité (e330), conservateur (e202)), tomate cerise 5.1%, olives noires 5.1%, SAUCE PESTO 5.1%, huile de tournesol 42%, basilic 29%, FROMAGES italiens 12.7% (grana padano, pecorino romano), NOIX DE CAJOU, sel, BABEURRE, en poudre, PIGNONS 0.8%, fibres de BLÉ, acidifiants, acide lactique, antioxydant (acide ascorbique), ail, PIGNONS DE PIN 2.5%, huile d'olive
PATES FUSILLI cuites -> fr:pates-fusilli-cuites - percent: 61

salade verte -> fr:salade-verte - percent: 12.7

billes de MOZZARELLA -> fr:billes-de-mozzarella - percent: 7.6

LAIT pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

coagulant microbien correcteur d'acidité -> fr:coagulant-microbien-correcteur-d-acidite

e330 -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 5.1

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 5.1

SAUCE PESTO -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179 - percent: 5.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 42

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 29

FROMAGES italiens -> fr:fromages-italiens - percent: 12.7

grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

pecorino romano -> en:pecorino-romano - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

NOIX DE CAJOU -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801

en poudre -> fr:en-poudre

PIGNONS -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 0.8

fibres de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes

acidifiants -> en:acid

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

PIGNONS DE PIN -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 2.5

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.2, rounded value: 10.2)

Negative points: 3

Energy: 1 / 10 (value: 649, rounded value: 649)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (223,8g)	Compared to: Pasta salads
Energy	649 kj (155 kcal)	1,450 kj (347 kcal)	-11%
Fat	7.6 g	17 g	-13%
Saturated fat	1.8 g	4.03 g	+18%
Carbohydrates	16.4 g	36.7 g	+4%
Sugars	0.8 g	1.79 g	-67%
Fiber	1.8 g	4.03 g	+8%
Proteins	4.6 g	10.3 g	-26%
Salt	0.3 g	0.671 g	-64%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.2 %	10.2 %

Serving size: 223,8g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 2, 2020, 11:29:40 AM CET by neuni
Last edit of product page on September 24, 2023, 3:22:58 PM CEST by thaialagata.
Product page also edited by manu1400, packbot, roboto-app, romycohen2.

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Salade Fusilli pesto - Crous Languedoc Roussillon - 223,8 g