Salade fermière - Crous Languedoc Roussillon - 331,5 g

Barcode: 00013000

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Product characteristics

Quantity: 331,5 g

Packaging: Barquette

Brands: Crous Languedoc Roussillon

Categories: Meals, Salads, Prepared salads

Origin of ingredients: France

Manufacturing or processing places: Montpellier

Stores: Crous Languedoc Roussillon

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Salade verte 36,2%, dès de jambon 22,6% (jambon de porc 81% [origine UE], eau, sel, sirop de giucose, stabilisants : E451, E450, arômes naturels. conservateurs : E250, E316), dès d'EMMENTAL 15,1% (LAIT pasteurisé de vache, sel, ferments LACTIQUES, coagulant, chlorure de calcium), CROUTONS à l'ail 9 (farine de BLE 82,5%, huile de toueneseol, arôme naturel d'ail, GLUTEN de BLE, sel, sucre, levure), tomate ceríse 9%, CEUF dur 8%.

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Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Gluten, fr:Œuf Lactiques

Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9%

Nutrient levels for 100 g

6.8 g Fat in moderate quantity
3.8 g Saturated fat in moderate quantity
1.4 g Sugars in low quantity
0.8 g Salt in moderate quantity

Serving size: 331.5g


Comparison to average values of products in the same category:

(4095 products)
(4815 products)
(60904 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (331.5g)
Compared to: Prepared salads Compared to: Salads Compared to: Meals
Energy 582 kj
(139 kcal)
1,930 kj
(461 kcal)
-14% -7% -18%
Fat 6.8 g 22.5 g -31% -23% +4%
Saturated fat 3.8 g 12.6 g +152% +179% +83%
Carbohydrates 7.6 g 25.2 g -31% -25% -55%
Sugars 1.4 g 4.64 g -55% -52% -40%
Fiber 1.2 g 3.98 g -33% -33% -33%
Proteins 10.8 g 35.8 g +109% +128% +60%
Salt 0.8 g 2.65 g -13% -6% -22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
Carbon footprint from meat or fish 599.4 g 1,990 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray

Data sources

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Product added on by kiliweb
Last edit of product page on by ocelias.
Product page also edited by openfoodfacts-contributors, yuka.WnFFaE9yd0gvZVlFbzhVVndqM1EwOUZTeEpxVEFHU2VNTXN3SVE9PQ.

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