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Ciabatta Vietnamien - Crous Languedoc Roussillon - 316 g

Ciabatta Vietnamien - Crous Languedoc Roussillon - 316 g

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Barcode: 00015011

Quantity: 316 g

Packaging: fr:Sachet plastique

Brands: Crous Languedoc Roussillon, Crous Resto'

Categories: Sandwiches, Poultry sandwiches

Labels, certifications, awards: No gluten

Stores: Crous Languedoc Roussillon

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

: PAIN CIABATTA 47,5% : Farine [BLE, ORGE malté torréfié, BLE malté], eau, huiles et graisses végétales [huile d'olive vierge extra], GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine : acide ascorbique. Garniture 52,5% : Filet de poulet rộti 36,1.% (filet de poulet 99% [origine France] eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant E451, fibre de blé sans gluten, gélifiant E407a), concombre 30,1%, carottes rapées 12%, salade batavia 9,0%, coriandre fraiche 6,0%, SAUCE TERIAKI 6,0% (sauce SOJA [eau, graines de SOJA, BLE, sel, alcool], sucre, eau, amidon modifié de maïs, purée d'oignon, VINAIGRE d'alcool, Jus de pomme concentré, poudre d'ail, jus de citron concentré) coriandre fraîche 0,6%. (% exprimés sur la garniture)

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407a - Processed eucheuma seaweed

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E300 - Ascorbic acid

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pain-ciabatta, fr:levain-de-seigle-desactive, fr:filet-de-poulet-rộti-36-1, fr:salade-batavia, fr:sauce-teriaki
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Non-vegan
Non-vegan ingredients: Chicken fillet
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Non-vegetarian
Non-vegetarian ingredients: Chicken fillet
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: PAIN CIABATTA 47.5% (Farine, BLE), ORGE malté, BLE malté, eau, huiles et graisses végétales (huile d'olive vierge extra), GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine (acide ascorbique, Garniture 52.5%), Filet de poulet rộti 36‚1.% (filet de poulet 99%, eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant (e451), fibre de blé, gélifiant (e407a)), concombre 30.1%, carottes rapées 12%, salade batavia 9%, coriandre 6%, SAUCE TERIAKI 6% (sauce SOJA (eau, graines de SOJA, BLE, sel, alcool), sucre, eau, amidon modifié de maïs, oignon, VINAIGRE d'alcool, Jus de pomme concentré, ail, jus de citron concentré), coriandre 0.6% ()
PAIN CIABATTA -> fr:pain-ciabatta - percent: 47.5

Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes

BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

levain de SEIGLE désactivé -> fr:levain-de-seigle-desactive

ferments -> en:ferment - vegan: maybe - vegetarian: maybe

agent de traitement de la farine -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52.5

Filet de poulet rộti 36‚1.% -> fr:filet-de-poulet-rộti-36-1

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 99

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

stabilisant -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

fibre de blé -> en:wheat-fiber - labels: en:no-gluten - vegan: yes - vegetarian: yes

gélifiant -> en:gelling-agent

e407a -> en:e407a - vegan: yes - vegetarian: yes

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 30.1

carottes rapées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 12

salade batavia -> fr:salade-batavia - percent: 9

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 6

SAUCE TERIAKI -> fr:sauce-teriaki - percent: 6

sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

VINAIGRE d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.6

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.38125, rounded value: 45.4)

Negative points: 5

Energy: 1 / 10 (value: 653, rounded value: 653)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (316g)	Compared to: Poultry sandwiches
Energy	653 kj (156 kcal)	2,060 kj (493 kcal)	-32%
Fat	1.7 g	5.37 g	-81%
Saturated fat	0.3 g	0.948 g	-82%
Carbohydrates	25.8 g	81.5 g	-
Sugars	2.2 g	6.95 g	-29%
Fiber	1.4 g	4.42 g	-42%
Proteins	8.1 g	25.6 g	-21%
Salt	1 g	3.16 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	45.381 %	45.381 %
Carbon footprint from meat or fish	485.1 g	1,530 g

Serving size: 316g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on April 18, 2019, 1:07:46 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 2:59:18 AM CET by packbot.
Product page also edited by a-avilaaa, openfoodfacts-contributors, roboto-app, yuka.ZWY4RUxma09nZG9rdVBkZzNSVDM0dGhreWFheVVtVG5KK29VSVE9PQ.

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Ciabatta Vietnamien - Crous Languedoc Roussillon - 316 g