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Ciabatta Vietnamien - Crous Languedoc Roussillon - 316 g

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Ciabatta Vietnamien - Crous Languedoc Roussillon - 316 g

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Barcode: 00015011

Quantity: 316 g

Packaging: fr:Sachet plastique

Brands: Crous Languedoc Roussillon, Crous Resto'

Categories: Sandwiches, Poultry sandwiches

Labels, certifications, awards: No gluten

Stores: Crous Languedoc Roussillon

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients

    : PAIN CIABATTA 47,5% : Farine [BLE, ORGE malté torréfié, BLE malté], eau, huiles et graisses végétales [huile d'olive vierge extra], GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine : acide ascorbique. Garniture 52,5% : Filet de poulet rộti 36,1.% (filet de poulet 99% [origine France] eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant E451, fibre de blé sans gluten, gélifiant E407a), concombre 30,1%, carottes rapées 12%, salade batavia 9,0%, coriandre fraiche 6,0%, SAUCE TERIAKI 6,0% (sauce SOJA [eau, graines de SOJA, BLE, sel, alcool], sucre, eau, amidon modifié de maïs, purée d'oignon, VINAIGRE d'alcool, Jus de pomme concentré, poudre d'ail, jus de citron concentré) coriandre fraîche 0,6%. (% exprimés sur la garniture)
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:pain-ciabatta, fr:levain-de-seigle-desactive, fr:filet-de-poulet-rộti-36-1, fr:fibre-de-ble-sans-gluten, fr:salade-batavia, fr:sauce-teriaki

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PAIN CIABATTA 47.5% (Farine, BLE), ORGE malté, BLE malté, eau, huiles et graisses végétales (huile d'olive vierge extra), GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine (acide ascorbique, Garniture 52.5%), Filet de poulet rộti 36‚1.% (filet de poulet 99%, eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant (e451), fibre de blé sans gluten, gélifiant (e407a)), concombre 30.1%, carottes rapées 12%, salade batavia 9%, coriandre 6%, SAUCE TERIAKI 6% (sauce SOJA (eau, graines de SOJA, BLE, sel, alcool), sucre, eau, amidon modifié de maïs, oignon, VINAIGRE d'alcool, Jus de pomme concentré, ail, jus de citron concentré), coriandre 0.6% ()
    1. PAIN CIABATTA -> fr:pain-ciabatta - percent: 47.5
      1. Farine -> en:flour - vegan: yes - vegetarian: yes
      2. BLE -> en:wheat - vegan: yes - vegetarian: yes
    2. ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes
    3. BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. levure -> en:yeast - vegan: yes - vegetarian: yes
    9. levain de SEIGLE désactivé -> fr:levain-de-seigle-desactive
    10. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    11. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52.5
    12. Filet de poulet rộti 36‚1.% -> fr:filet-de-poulet-rộti-36-1
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 99
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      9. fibre de blé sans gluten -> fr:fibre-de-ble-sans-gluten
      10. gélifiant -> en:gelling-agent
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
    13. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 30.1
    14. carottes rapées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - percent: 12
    15. salade batavia -> fr:salade-batavia - percent: 9
    16. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 6
    17. SAUCE TERIAKI -> fr:sauce-teriaki - percent: 6
      1. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe
        1. eau -> en:water - vegan: yes - vegetarian: yes
        2. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes
        3. BLE -> en:wheat - vegan: yes - vegetarian: yes
        4. sel -> en:salt - vegan: yes - vegetarian: yes
        5. alcool -> en:alcohol - vegan: maybe - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      5. oignon -> en:onion - vegan: yes - vegetarian: yes
      6. VINAIGRE d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      7. Jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes
      8. ail -> en:garlic - vegan: yes - vegetarian: yes
      9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
    18. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.6

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.38125, rounded value: 45.4)

    Negative points: 5

    • Energy: 1 / 10 (value: 653, rounded value: 653)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -2 (5 - 7)

    Nutri-Score: A

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    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (316g)     		Compared to: Poultry sandwiches
    Energy 653 kj
    (156 kcal)     		2,060 kj
    (493 kcal)     		-32%
    Fat 1.7 g 5.37 g -81%
    Saturated fat 0.3 g 0.948 g -82%
    Carbohydrates 25.8 g 81.5 g -
    Sugars 2.2 g 6.95 g -28%
    Fiber 1.4 g 4.42 g -41%
    Proteins 8.1 g 25.6 g -21%
    Salt 1 g 3.16 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.381 % 45.381 %
    Carbon footprint from meat or fish 485.1 g 1,530 g
Serving size: 316g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by a-avilaaa, openfoodfacts-contributors, roboto-app, yuka.ZWY4RUxma09nZG9rdVBkZzNSVDM0dGhreWFheVVtVG5KK29VSVE9PQ.

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