Ciabatta Vietnamien - Crous Languedoc Roussillon

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Ingredients analysis:
Non-vegan Non-vegetarian
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PAIN CIABATTA 47.5% (Farine, BLE), ORGE malté, BLE malté, eau, huiles et graisses végétales (huile d'olive vierge extra), GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine (acide ascorbique, Garniture 52.5%), Filet de poulet rộti 36‚1.% (filet de poulet 99%, eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant (e451), fibre de blé sans gluten, gélifiant (e407a)), concombre 30.1%, carottes rapées 12%, salade batavia 9.0%, coriandre fraiche 6.0%, SAUCE TERIAKI 6.0% (sauce SOJA (eau, graines de SOJA, BLE, sel, alcool), sucre, eau, amidon modifié de maïs, oignon, VINAIGRE d'alcool, Jus de pomme concentré, poudre d'ail, jus de citron concentré), coriandre fraîche 0.6% ()

PAIN CIABATTA -> fr:PAIN CIABATTA - percent: 47.5
1. Farine -> en:flour
2. BLE -> en:wheat
ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes
BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes
eau -> en:water - vegan: yes - vegetarian: yes
huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
1. huile d'olive vierge extra -> en:extra-virgin-olive-oil
GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
sel -> en:salt - vegan: yes - vegetarian: yes
levure -> en:yeast - vegan: yes - vegetarian: yes
levain de SEIGLE désactivé -> fr:levain de SEIGLE désactivé
ferments -> en:ferment - vegan: maybe - vegetarian: maybe
agent de traitement de la farine -> en:flour-treatment-agent
1. acide ascorbique -> en:e300
2. Garniture -> en:filling - percent: 52.5
Filet de poulet rộti 36‚1.% -> fr:Filet de poulet rộti 36‚1.%
1. filet de poulet -> en:chicken-fillet - percent: 99
2. eau -> en:water
3. dextrose -> en:dextrose
4. huile de tournesol -> en:sunflower-oil
5. sel -> en:salt
6. protéines de pois -> en:pea-protein
7. arômes -> en:flavouring
8. stabilisant -> en:stabiliser
  1. e451 -> en:e451
9. fibre de blé sans gluten -> fr:fibre de blé sans gluten
10. gélifiant -> en:gelling-agent
  1. e407a -> en:e407a
concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 30.1
carottes rapées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - percent: 12
salade batavia -> fr:salade batavia - percent: 9.0
coriandre fraiche -> fr:coriandre fraiche - percent: 6.0
SAUCE TERIAKI -> fr:SAUCE TERIAKI - percent: 6.0
1. sauce SOJA -> en:soy-sauce
  1. eau -> en:water
  2. graines de SOJA -> en:soya-bean
  3. BLE -> en:wheat
  4. sel -> en:salt
  5. alcool -> en:alcohol
2. sucre -> en:sugar
3. eau -> en:water
4. amidon modifié de maïs -> en:modified-corn-starch
5. oignon -> en:onion
6. VINAIGRE d'alcool -> en:alcohol-vinegar
7. Jus de pomme concentré -> en:concentrated-apple-juice
8. poudre d'ail -> en:garlic-powder
9. jus de citron concentré -> en:concentrated-lemon-juice
coriandre fraîche -> fr:coriandre fraîche - percent: 0.6

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (316g)	Poultry sandwiches	Sandwiches
Energy (kJ)	?	?	938 kj	1,010 kj
Energy (kcal)	156 kcal	493 kcal	-31% 225 kcal	-32% 229 kcal
Energy	653 kj (156 kcal)	2,060 kj (493 kcal)	-30% 939 kj (225 kcal)	-33% 971 kj (229 kcal)
Fat	1.7 g	5.37 g	-80% 8.44 g	-83% 10 g
- Saturated fat	0.3 g	0.948 g	-81% 1.54 g	-91% 3.22 g
Carbohydrates	25.8 g	81.5 g	+0% 25.7 g	+14% 22.7 g
- Sugars	2.2 g	6.95 g	-32% 3.24 g	-23% 2.86 g
Fibers	1.4 g	4.42 g	-43% 2.44 g	-24% 1.85 g
Proteins	8.1 g	25.6 g	-20% 10.1 g	-28% 11.3 g
Salt	1 g	3.16 g	-18% 1.22 g	-28% 1.38 g
Sodium	0.4 g	1.26 g	-18% 0.488 g	-28% 0.552 g
Nutrition score - France	-2	-2	-168% 2.94	-126% 7.84
Nutri-Score	A	A	-168% A	-126% A

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Ciabatta Vietnamien - Crous Languedoc Roussillon - 316 g

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging