Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE
Ciabatta Vietnamien - Crous Languedoc Roussillon - 316 g
Ciabatta Vietnamien - Crous Languedoc Roussillon - 316 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 00015011
Quantity: 316 g
Packaging: fr:Sachet plastique
Brands: Crous Languedoc Roussillon, Crous Resto'
Categories: Sandwiches, Poultry sandwiches
Labels, certifications, awards: No gluten
Stores: Crous Languedoc Roussillon
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
49 ingredients
: PAIN CIABATTA 47,5% : Farine [BLE, ORGE malté torréfié, BLE malté], eau, huiles et graisses végétales [huile d'olive vierge extra], GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine : acide ascorbique. Garniture 52,5% : Filet de poulet rộti 36,1.% (filet de poulet 99% [origine France] eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant E451, fibre de blé sans gluten, gélifiant E407a), concombre 30,1%, carottes rapées 12%, salade batavia 9,0%, coriandre fraiche 6,0%, SAUCE TERIAKI 6,0% (sauce SOJA [eau, graines de SOJA, BLE, sel, alcool], sucre, eau, amidon modifié de maïs, purée d'oignon, VINAIGRE d'alcool, Jus de pomme concentré, poudre d'ail, jus de citron concentré) coriandre fraîche 0,6%. (% exprimés sur la garniture)Allergens: Gluten, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407a - Processed eucheuma seaweed
- Additive: E451 - Triphosphates
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E407a - Processed eucheuma seaweed
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
-
E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:pain-ciabatta, fr:levain-de-seigle-desactive, fr:filet-de-poulet-rộti-36-1, fr:fibre-de-ble-sans-gluten, fr:salade-batavia, fr:sauce-teriakiSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Chicken filletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Chicken filletSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAIN CIABATTA 47.5% (Farine, BLE), ORGE malté, BLE malté, eau, huiles et graisses végétales (huile d'olive vierge extra), GLUTEN DE BLE, sel, levure, levain de SEIGLE désactivé, ferments, agent de traitement de la farine (acide ascorbique, Garniture 52.5%), Filet de poulet rộti 36‚1.% (filet de poulet 99%, eau, dextrose, huile de tournesol, sel, protéines de pois, arômes, stabilisant (e451), fibre de blé sans gluten, gélifiant (e407a)), concombre 30.1%, carottes rapées 12%, salade batavia 9%, coriandre 6%, SAUCE TERIAKI 6% (sauce SOJA (eau, graines de SOJA, BLE, sel, alcool), sucre, eau, amidon modifié de maïs, oignon, VINAIGRE d'alcool, Jus de pomme concentré, ail, jus de citron concentré), coriandre 0.6% ()- PAIN CIABATTA -> fr:pain-ciabatta - percent: 47.5
- Farine -> en:flour - vegan: yes - vegetarian: yes
- BLE -> en:wheat - vegan: yes - vegetarian: yes
- ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes
- BLE malté -> en:wheat-malt - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- huiles et graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- levain de SEIGLE désactivé -> fr:levain-de-seigle-desactive
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- agent de traitement de la farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52.5
- Filet de poulet rộti 36‚1.% -> fr:filet-de-poulet-rộti-36-1
- filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent: 99
- eau -> en:water - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- stabilisant -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- fibre de blé sans gluten -> fr:fibre-de-ble-sans-gluten
- gélifiant -> en:gelling-agent
- e407a -> en:e407a - vegan: yes - vegetarian: yes
- concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 30.1
- carottes rapées -> fr:carottes-rapees - vegan: yes - vegetarian: yes - percent: 12
- salade batavia -> fr:salade-batavia - percent: 9
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 6
- SAUCE TERIAKI -> fr:sauce-teriaki - percent: 6
- sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes
- BLE -> en:wheat - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- alcool -> en:alcohol - vegan: maybe - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- oignon -> en:onion - vegan: yes - vegetarian: yes
- VINAIGRE d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- Jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.6
Nutrition
-
Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.38125, rounded value: 45.4)
Negative points: 5
- Energy: 1 / 10 (value: 653, rounded value: 653)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (5 - 7)
Nutri-Score: A
-
Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (316g)Compared to: Poultry sandwiches Energy 653 kj
(156 kcal)2,060 kj
(493 kcal)-32% Fat 1.7 g 5.37 g -81% Saturated fat 0.3 g 0.948 g -82% Carbohydrates 25.8 g 81.5 g - Sugars 2.2 g 6.95 g -28% Fiber 1.4 g 4.42 g -41% Proteins 8.1 g 25.6 g -21% Salt 1 g 3.16 g -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.381 % 45.381 % Carbon footprint from meat or fish 485.1 g 1,530 g
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by a-avilaaa, openfoodfacts-contributors, roboto-app, yuka.ZWY4RUxma09nZG9rdVBkZzNSVDM0dGhreWFheVVtVG5KK29VSVE9PQ.