Spaghetti à la bolognaise - Crous Languedoc Roussillon - 460 g
Quantity: 460 g
Countries where sold: France
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3 - Processed foods
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31%
Serving size: 460g
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (460g)
|Energy (kcal)||120 kcal||552 kcal|
|Fat||4 g||18.4 g|
|Saturated fat||1.3 g||5.98 g|
|Carbohydrates||14.1 g||64.9 g|
|Sugars||2.1 g||9.66 g|
|Fiber||1.8 g||8.28 g|
|Proteins||6.1 g||28.1 g|
|Salt||0.27 g||1.24 g|
|Sodium||0.108 g||0.497 g|
|Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)||31.7 %||?|
|Nutrition score - France||-1||-1|
Product added on by neuni
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by a-avilaaa, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhxsY8TsuALCMDHnhUGo5_SUDrPOWsF446PoLag.