Tortis sauce crème émincés de dinde - Crous Languedoc Roussillon - 460 g

Barcode: 00024587

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Product characteristics

Quantity: 460 g

Brands: Crous Languedoc Roussillon, Crous Resto'

Categories: Meals

Labels, certifications, awards: Nutriscore, Nutriscore Grade A, Pure butter

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
PATES TORTIS cuites 46, 1%, émincé de cuisse de dinde 22,1% (origine France), champignons émincés 13,8%, CREME FRAICHE 18% MG 9,2% (CREME égère de LAIT, émulsifiant : E472e, amidon modifié, stabilisants : E440, E407), oignons 4,6%, VIN BLANC 1,8%, BEURRE (CREME fraîche pasteurisée, FERMENTS LACTIQUES), FARINE, ail, sel, poivre.

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels for 100 g

4.6 g Fat in moderate quantity
2.1 g Saturated fat in moderate quantity
1.1 g Sugars in low quantity
0.2 g Salt in low quantity

Serving size: 460 g


Comparison to average values of products in the same category:

(63990 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (460 g)
Compared to: Meals
Energy 527 kj
(126 kcal)
2,420 kj
(580 kcal)
-25%
Fat 4.6 g 21.2 g -29%
Saturated fat 2.1 g 9.66 g +1%
Carbohydrates 13.1 g 60.3 g -22%
Sugars 1.1 g 5.06 g -53%
Fiber 1.2 g 5.52 g -32%
Proteins 7 g 32.2 g +4%
Salt 0.2 g 0.92 g -80%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.4 % 18.4 %
Carbon footprint from meat or fish 143.65 g 661 g

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by romycohen2
Last edit of product page on by .
Product page also edited by manu1400, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.