British Beef Braising Steak - Simply M&S - 450 g

Barcode: 00033046

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Quantity: 450 g

Packaging: tray - plastic, film - plastic

Brands: Simply M&S, Marks & Spencer

Categories: Meats, Beef

Origin of ingredients: United Kingdom

Manufacturing or processing places: United Kingdom

EMB code: UK 1715 EC

Stores: Marks & Spencer

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
beef braising steak

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

6.4 g Fat in moderate quantity
2.6 g Saturated fat in moderate quantity
0 g Sugars in low quantity
0.178 g Salt in low quantity

Comparison to average values of products in the same category:

(2833 products)
(66098 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Beef Meats
Energy (kJ) 615 kj -20% -32%
Energy (kcal) ?
Energy 615 kj
(147 kcal)
-19% -34%
Fat 6.4 g -34% -56%
- Saturated fat 2.6 g -34% -50%
Carbohydrates 0 g -100% -100%
- Sugars 0 g -100% -100%
Fibers 0 g -100% -100%
Proteins 22.1 g +6% +17%
Salt 0.178 g -86% -91%
Sodium 0.071 g -86% -91%
Nutrition score - France -2 -134% -117%
Nutri-Score A -134% -117%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Film Plastic
Tray Plastic

Data sources

_

Product added on by tacinte
Last edit of product page on by tacinte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.