Chocolatey Crispy Cookie Dough Meal Bars - Slimfast

Ingredients

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  61 ingredients

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  Slimfast protein (soy protein isolate, milk protein isolate, calcium caseinate, whey protein concentrate), chocolate flavored coating (maltitol, palm kernel oil, nonfat dry milk powder, cocoa powder, soy lecithin (emulsifier), salt, natural flavor), soy crisps (soy protein isolate, tapioca starch, salt), soluble corn fiber, maltitol syrup, almond butter, glycerine, cocoa cookie pieces (calcium caseinate, chicory root fiber, palm oil, alkalized cocoa powder, sugar, ground flax seed, and natural flavor), natural flavors, salt and molasses. vitamin blend: vitamin a (retinyl palmitate), thiamin mononitrate, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin (vitamin b12), biotin, ascorbic acid, cholecalciferol (vitamin d3), vitamin e acetate, folate, phytonadione (vitamin k1), pantothenic acid, chromium chloride, copper sulfate, potassium iodide, ferric orthophosphate, magnesium phosphate, manganese sulfate, sodium molybdate, sodium selenite, zinc oxide.

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E422 - Glycerol
  • Additive: E965 - Maltitol
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  en: Slimfast protein (soy protein isolate, milk protein isolate, calcium caseinate, whey protein), chocolate flavored coating (maltitol, palm kernel oil, nonfat dry milk, cocoa powder, soy lecithin (emulsifier), salt, natural flavor), soy crisps (soy protein isolate, tapioca starch, salt), soluble corn fiber, maltitol syrup, almond butter, glycerine, cocoa cookie pieces (calcium caseinate, chicory root fiber, palm oil, alkalized cocoa powder, sugar, flax seed, and natural flavor), natural flavors, salt, molasses, vitamin blend (vitamins), vitamin a, retinyl palmitate, thiamin mononitrate, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin (vitamin b12), biotin, ascorbic acid, cholecalciferol (vitamin d3), vitamin e acetate, folate, phytonadione (vitamin k1), pantothenic acid, chromium chloride, copper sulfate, potassium iodide, ferric orthophosphate, magnesium phosphate, manganese sulfate, sodium molybdate, sodium selenite, zinc oxide

  1. Slimfast protein -> en:slimfast-protein - percent_min: 2.85714285714286 - percent_max: 100
     1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.714285714285714 - percent_max: 100
     2. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
     3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
     4. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
  2. chocolate flavored coating -> en:chocolate-flavored-coating - percent_min: 0 - percent_max: 50
     1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
     2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
     3. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.6666666666667
     4. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
     5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
        1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 10
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
     7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
  3. soy crisps -> en:soy-crisps - percent_min: 0 - percent_max: 33.3333333333333
     1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 33.3333333333333
     2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
  4. soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. almond butter -> en:almond-butter - percent_min: 0 - percent_max: 16.6666666666667
  7. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
  8. cocoa cookie pieces -> en:cocoa-cookie-pieces - percent_min: 0 - percent_max: 12.5
     1. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
     2. chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 6.25
     3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.16666666666667
     4. alkalized cocoa powder -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.125
     5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.22
     6. flax seed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 2.08333333333333
     7. and natural flavor -> en:and-natural-flavor - percent_min: 0 - percent_max: 1.78571428571429
  9. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
  11. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.61
  12. vitamin blend -> en:vitamin-blend - percent_min: 0 - percent_max: 0.61
      1. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  13. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  14. retinyl palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  15. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.61
  16. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  17. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
  18. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  19. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.61
      1. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.61
  20. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  21. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  22. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
      1. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
  23. vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.61
  24. folate -> en:folate - percent_min: 0 - percent_max: 0.61
  25. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.61
      1. vitamin k1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  26. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  27. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.61
  28. copper sulfate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  29. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
  30. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.61
  31. magnesium phosphate -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
  32. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.61
  33. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.61
  34. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.61
  35. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.61

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 33.33, rounded value: 33.33)
  • Fiber: 5 / 5 (value: 11.1, rounded value: 11.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0948660714285712, rounded value: 0.1)

  Negative points: 13

  • Energy: 4 / 10 (value: 1674, rounded value: 1674)
  • Sugars: 0 / 10 (value: 2.22, rounded value: 2.22)
  • Saturated fat: 7 / 10 (value: 7.78, rounded value: 7.8)
  • Sodium: 2 / 10 (value: 244, rounded value: 244)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.78%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2.22%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.61%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.59 ONZ (45 g))	Compared to: Snacks
  Energy	1,674 kj (400 kcal)	753 kj (180 kcal)	-10%
  Fat	15.56 g	7 g	-21%
  Saturated fat	7.78 g	3.5 g	+1%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	37.78 g	17 g	-33%
  Sugars	2.22 g	0.999 g	-92%
  Polyols (sugar alcohols)	27 g	12.2 g	-41%
  Fiber	11.1 g	5 g	+207%
  Proteins	33.33 g	15 g	+418%
  Salt	0.61 g	0.274 g	+2%
  Vitamin A	833.4 µg	375 µg	+3,143%
  Vitamin C (ascorbic acid)	60 mg	27 mg	+3,388%
  Vitamin B1 (Thiamin)	1 mg	0.45 mg	+208%
  Vitamin B2 (Riboflavin)	1.133 mg	0.51 mg	+165%
  Vitamin B3/PP (Niacin)	20 mg	9 mg	+262%
  Vitamin B6 (Pyridoxin)	1.556 mg	0.7 mg	+166%
  Folates (total folates)	222 µg	99.9 µg	+118%
  Vitamin B12 (cobalamin)	6 µg	2.7 µg	+317%
  Vitamin B5 (Pantothenic acid)	11.111 mg	5 mg	+242%
  Potassium	111 mg	50 mg	-65%
  Calcium	133 mg	59.9 mg	+137%
  Phosphorus	333 mg	150 mg	+33%
  Iron	10 mg	4.5 mg	+393%
  Magnesium	178 mg	80.1 mg	+62%
  Zinc	11.67 mg	5.25 mg	+318%
  Copper	0.889 mg	0.4 mg	-11%
  Manganese	2 mg	0.9 mg	+32%
  Selenium	16 µg	7.2 µg	-46%
  Iodine	100 µg	45 µg	+60%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.095 %	0.095 %
  Vitamin K1 (Phylloquinone)	0 g	0 g	-48%

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.