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Full of beans - Marks & Spencer

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Full of beans - Marks & Spencer

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Barcode: 00088763

Brands: Marks & Spencer

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    sugar glucose syrup starch but water, acidifier: acid citrigue, malic acid arómes colour: anthocyanins (from grapes, carrots, black), lutein, red beet, carotenoids, caramel ordinary palm oil concentrate of plants (cartharme, spirulina): stabilizer: gum arabic, coating agent: shellac, carnauba wax, important not suitable for children under 36 months due to choking hazards, information assortment may vary, conservation, consume

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E161b - Lutein
    • Additive: E162 - Beetroot red
    • Additive: E163 - Anthocyanins
    • Additive: E414 - Acacia gum
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sucre-sirop-de-glucose-fecule-de-mais-eau-acidifiant, fr:acide-citrigue, fr:acide-malique-aromes-colorant, fr:issus-de-raisins, fr:caramel-ordinaire-huile-de-palme-concentres, fr:cartharme, fr:gomme-arabique-agent-d-enrobage, fr:important-ne-convient-pas-aux-enfants-ages-de-moins-de-36-mois-en-raison-des-risques-d-etouffement, fr:information-l-assortiment-peut-varier, fr:conservation-a-consommer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sucre sirop de glucose fécule de mais eau acidifiant (acide citrigue), acide malique arómes colorant (anthocyanes, issus de raisins), de carottes noires, lutéine, rouge de betterave, caroténoides, caramel ordinaire huile de palme concentrés (cartharme, spiruline, stabilisant), gomme arabique agent d'enrobage (shellac), cire de carnauba, important ne convient pas aux enfants âgés de moins de 36 mois en raison des risques d'étouffement, information l'assortiment peut varier, conservation à consommer
    1. sucre sirop de glucose fécule de mais eau acidifiant -> fr:sucre-sirop-de-glucose-fecule-de-mais-eau-acidifiant - percent_min: 8.33333333333333 - percent_max: 100
      1. acide citrigue -> fr:acide-citrigue - percent_min: 8.33333333333333 - percent_max: 100
    2. acide malique arómes colorant -> fr:acide-malique-aromes-colorant - percent_min: 0 - percent_max: 50
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. issus de raisins -> fr:issus-de-raisins - percent_min: 0 - percent_max: 25
    3. de carottes noires -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
    4. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. caramel ordinaire huile de palme concentrés -> fr:caramel-ordinaire-huile-de-palme-concentres - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 14.2857142857143
      1. cartharme -> fr:cartharme - percent_min: 0 - percent_max: 14.2857142857143
      2. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 7.14285714285714
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4.76190476190476
    8. gomme arabique agent d'enrobage -> fr:gomme-arabique-agent-d-enrobage - percent_min: 0 - percent_max: 12.5
      1. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. important ne convient pas aux enfants âgés de moins de 36 mois en raison des risques d'étouffement -> fr:important-ne-convient-pas-aux-enfants-ages-de-moins-de-36-mois-en-raison-des-risques-d-etouffement - percent_min: 0 - percent_max: 10
    11. information l'assortiment peut varier -> fr:information-l-assortiment-peut-varier - percent_min: 0 - percent_max: 9.09090909090909
    12. conservation à consommer -> fr:conservation-a-consommer - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,544 kj
    (369 kcal)
    Fat 0.8 g
    Saturated fat 0.5 g
    Carbohydrates 90.1 g
    Sugars 63.5 g
    Fiber ?
    Proteins 0.1 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.637 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, yuka.WHFjdktJUUQrc1lrcWZSZzF6L1EzZXgxMjQyMFJtR0dlclFhSVE9PQ.

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