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Pulled Pork & Chorizo Feijoada - Marks & Spencer - 400 g

Pulled Pork & Chorizo Feijoada - Product - fr

Pulled Pork & Chorizo Feijoada - Marks & Spencer - 400 g

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Barcode: 00090100

Common name: Feijoada brésilienne au porc, haricots noirs, bacon fumé et chorizo avec du riz basmati et de la coriandre

Quantity: 400 g

Packaging: Plastic, Cardboard

Brands: Marks & Spencer, M&S

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Microwave meals, fr:Feijoada

Labels, certifications, awards: Green Dot

Origin of ingredients: Spain, United Kingdom

Manufacturing or processing places: Royaume-Uni

Traceability code: UK LR006 EC

Stores: Marks & Spencer

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

58 ingredients

: Riz basmati cuit (38%) (Eau, Riz basmati); Bouillon de porc rôti (Eau, Os de porc, Extrait de levure, Sel, Sucre); Haricots noirs (17%); Viande de porc d'origine britannique cuite (13%); Bacon fumé (2%) (Viande de porc (86%), Eau, Sels de salaison (Sel, Conservateur: Nitrate de potassium, Nitrite de sodium) ); Oignons; Chorizo de porc (2%) (Viande de porc (90%), Eau, Sels de salaison (Sel, Conservateur : Nitrate de potassium, Nitrite de sodium), Lait en poudre, Paprika, Dextrose, Antioxydant : E301, Noix de muscade, Origan): Beurre (Lait); Graisse de poulet; Fécule de mais; Coriandre; Purée d’ail; Persil; Sel; Bouillon de porc (Viande de porc, Os de porc, Eau, Sel, Sucre roux, Fécule de mais, Extrait d'oignon, Extrait d’ail, Purée de tomate); Gélatine de porc; Épices moulues (Cumin, Poivre noir); Ail fumé déshydraté; Origan.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: fr:fond-de-porc, Pork bone, Pork meat, Smoked bacon, Pork meat, Pork meat, Milk powder, Butter, Chicken fat, fr:fond-de-porc, Pork meat, Pork bone, Pork gelatin
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Non-vegetarian
Non-vegetarian ingredients: fr:fond-de-porc, Pork bone, Pork meat, Smoked bacon, Pork meat, Pork meat, Chicken fat, fr:fond-de-porc, Pork meat, Pork bone, Pork gelatin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz basmati cuit 38% (Eau, Riz basmati), Bouillon de porc (Eau, Os de porc, Extrait de levure, Sel, Sucre), Haricots noirs 17%, Viande de porc 13%, Bacon fumé 2% (Viande de porc 1.72%, Eau, Sels de salaison (Sel, Conservateur (Nitrate de potassium), Nitrite de sodium)), Oignons, Chorizo de porc 2% (Viande de porc 1.8%, Eau, Sels de salaison (Sel, Conservateur (Nitrate de potassium), Nitrite de sodium), _Lait_ en poudre, Paprika, Dextrose, Antioxydant (e301), Noix de muscade, Origan, Beurre), Graisse de poulet, Fécule de mais, Coriandre, Purée d'ail, Persil, Sel, Bouillon de porc (Viande de porc, Os de porc, Eau, Sel, Sucre roux, Fécule de mais, Extrait d'oignon, Extrait d'ail, Purée de tomate), Gélatine de porc, Épices moulues (Cumin, Poivre noir), Ail, Origan
Riz basmati cuit -> fr:riz-basmati-cuit - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 38 - percent: 38 - percent_max: 38

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19 - percent_max: 38

Riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119 - percent_min: 0 - percent_max: 19

Bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 17 - percent_max: 26

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 26

Os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13

Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

Haricots noirs -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 13 - percent: 13 - percent_max: 13

Bacon fumé -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 2 - percent: 2 - percent_max: 2

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.72 - percent: 1.72 - percent_max: 1.72

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.14 - percent_max: 0.28

Sels de salaison -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14

Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.14

Nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2 - percent_max: 2

Chorizo de porc -> fr:chorizo-de-porc - percent_min: 2 - percent: 2 - percent_max: 2

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2

Sels de salaison -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2

Nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667

_Lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.2

Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.0666666666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0666666666666667

Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0666666666666667

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667

Noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.0666666666666667

Origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.0666666666666667

Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.0666666666666667

Graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2

Fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2

Coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2

Persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

Bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.63

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.63

Os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.315

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.21

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1575

Sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.1575

Fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.105

Extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.09

Extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.09

Purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 0.09

Gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.63

Épices moulues -> fr:epices-moulues - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

Poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.315

Ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.63

Origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.63

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.13818359375, rounded value: 20.1)

Negative points: 4

Energy: 1 / 10 (value: 622, rounded value: 622)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g)	Compared to: Pork meals
Energy	622 kj (149 kcal)	2,490 kj (595 kcal)	-22%
Fat	4.4 g	17.6 g	-51%
Saturated fat	2 g	8 g	-34%
Carbohydrates	16 g	64 g	-1%
Sugars	0.5 g	2 g	-75%
Fiber	2.2 g	8.8 g	+31%
Proteins	10 g	40 g	+11%
Salt	0.63 g	2.52 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.138 %	20.138 %
Carbon footprint from meat or fish	1,413.4 g	5,650 g

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
Blaby DC

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	44 %	Medium
United Kingdom	44 %	Medium
Unknown	13 %	High

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Data sources

Product added on April 26, 2016, 6:21:42 PM CEST by gildubs
Last edit of product page on February 11, 2022, 9:25:33 AM CET by packbot.
Product page also edited by roboto-app, tacite-mass-editor.

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Pulled Pork & Chorizo Feijoada - Marks & Spencer - 400 g