Roasted Vegetables Lasagne - Marks & Spencer - 400 g e

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: F INGRÉDIENTS Lait demi-écrémé, Pâtes aux épinards cuites 17% (Semoule de blé dur (contient Gluten), Eufs pasteurisés Eau Epinards déshydratés), Tomates Courgettes 10%, Oignons 7%, Aubergines 5%, Poivrons rouges 5%, Concentré de tomate, Eau, Huile de colza, Fromage mozzarella (Lait), Huile d'olive vierge extra, Tomates séchées Fécule de maïs Fromage L cheddar affiné (Lait), Huile de tournesol Purée de tomate Purée d'ail Basilic Vinaigre balsamique noir Purée d'ail rôti Sel Farine de fève Stabilisant (Pectine, Sucre Poivre noir grossièrement moulu Ail déshydraté Origan déshydraté Noix de muscade moulue Poivre blanc moulu Feuilles de laurier moulues, Pour les allergènes), voir les ingrédients indiqués en gras, CUISSON Cuisson au FOUR conseillée, Préchauffer le four, Retirer l'emballage et le film, Placer sur une plaque de four, 190°C 35 min, CHALEUR TOURNANTE 170°C 35 min, Pour que le dessus du produit soit encore plus croustillant, cuire pendant 10 min supplémentaires, MICRO-ONDES Retirer l'emballage, Percer le film, 850 W 4 min 30 sec, Laisser le produit reposer pendant min, Conseils de cuisson pour un seul paquet, Ne pas réchauffer après utilisation, g р р B V V L in N C

  1. F INGRÉDIENTS Lait demi-écrémé -> en:f-ingredients-lait-demi-ecreme - percent_min: 17 - percent_max: 56
  2. Pâtes aux épinards cuites -> en:pates-aux-epinards-cuites - percent_min: 17 - percent: 17 - percent_max: 17
     1. Semoule de blé dur -> en:semoule-de-ble-dur - percent_min: 8.5 - percent_max: 17
        1. contient Gluten -> en:contient-gluten - percent_min: 8.5 - percent_max: 17
     2. Eufs pasteurisés Eau Epinards déshydratés -> en:eufs-pasteurises-eau-epinards-deshydrates - percent_min: 0 - percent_max: 8.5
  3. Tomates Courgettes -> en:tomates-courgettes - percent_min: 10 - percent: 10 - percent_max: 10
  4. Oignons -> en:oignons - percent_min: 7 - percent: 7 - percent_max: 7
  5. Aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 5 - percent: 5 - percent_max: 5
  6. Poivrons rouges -> en:poivrons-rouges - percent_min: 5 - percent: 5 - percent_max: 5
  7. Concentré de tomate -> en:concentre-de-tomate - percent_min: 0 - percent_max: 5
  8. Eau -> en:eau - percent_min: 0 - percent_max: 5
  9. Huile de colza -> en:huile-de-colza - percent_min: 0 - percent_max: 5
  10. Fromage mozzarella -> en:fromage-mozzarella - percent_min: 0 - percent_max: 5
      1. Lait -> en:lait - percent_min: 0 - percent_max: 5
  11. Huile d'olive vierge extra -> en:huile-d-olive-vierge-extra - percent_min: 0 - percent_max: 5
  12. Tomates séchées Fécule de maïs Fromage L cheddar affiné -> en:tomates-sechees-fecule-de-mais-fromage-l-cheddar-affine - percent_min: 0 - percent_max: 5
      1. Lait -> en:lait - percent_min: 0 - percent_max: 5
  13. Huile de tournesol Purée de tomate Purée d'ail Basilic Vinaigre balsamique noir Purée d'ail rôti Sel Farine de fève Stabilisant -> en:huile-de-tournesol-puree-de-tomate-puree-d-ail-basilic-vinaigre-balsamique-noir-puree-d-ail-roti-sel-farine-de-feve-stabilisant - percent_min: 0 - percent_max: 4.45454545454545
      1. Pectine -> en:pectine - percent_min: 0 - percent_max: 4.45454545454545
      2. Sucre Poivre noir grossièrement moulu Ail déshydraté Origan déshydraté Noix de muscade moulue Poivre blanc moulu Feuilles de laurier moulues -> en:sucre-poivre-noir-grossierement-moulu-ail-deshydrate-origan-deshydrate-noix-de-muscade-moulue-poivre-blanc-moulu-feuilles-de-laurier-moulues - percent_min: 0 - percent_max: 2.22727272727273
      3. Pour les allergènes -> en:pour-les-allergenes - percent_min: 0 - percent_max: 1.48484848484848
  14. voir les ingrédients indiqués en gras -> en:voir-les-ingredients-indiques-en-gras - percent_min: 0 - percent_max: 4.08333333333333
  15. CUISSON Cuisson au FOUR conseillée -> en:cuisson-cuisson-au-four-conseillee - percent_min: 0 - percent_max: 3.76923076923077
  16. Préchauffer le four -> en:prechauffer-le-four - percent_min: 0 - percent_max: 3.5
  17. Retirer l'emballage et le film -> en:retirer-l-emballage-et-le-film - percent_min: 0 - percent_max: 3.26666666666667
  18. Placer sur une plaque de four -> en:placer-sur-une-plaque-de-four - percent_min: 0 - percent_max: 3.0625
  19. 190°C 35 min -> en:190-c-35-min - percent_min: 0 - percent_max: 2.88235294117647
  20. CHALEUR TOURNANTE 170°C 35 min -> en:chaleur-tournante-170-c-35-min - percent_min: 0 - percent_max: 2.72222222222222
  21. Pour que le dessus du produit soit encore plus croustillant -> en:pour-que-le-dessus-du-produit-soit-encore-plus-croustillant - percent_min: 0 - percent_max: 2.57894736842105
  22. cuire pendant 10 min supplémentaires -> en:cuire-pendant-10-min-supplementaires - percent_min: 0 - percent_max: 2.45
  23. MICRO-ONDES Retirer l'emballage -> en:micro-ondes-retirer-l-emballage - percent_min: 0 - percent_max: 2.33333333333333
  24. Percer le film -> en:percer-le-film - percent_min: 0 - percent_max: 2.22727272727273
  25. 850 W 4 min 30 sec -> en:850-w-4-min-30-sec - percent_min: 0 - percent_max: 2.1304347826087
  26. Laisser le produit reposer pendant min -> en:laisser-le-produit-reposer-pendant-min - percent_min: 0 - percent_max: 2.04166666666667
  27. Conseils de cuisson pour un seul paquet -> en:conseils-de-cuisson-pour-un-seul-paquet - percent_min: 0 - percent_max: 1.96
  28. Ne pas réchauffer après utilisation -> en:ne-pas-rechauffer-apres-utilisation - percent_min: 0 - percent_max: 1.88461538461538
  29. g р р B V V L in N C -> en:g-р-р-b-v-v-l-in-n-c - percent_min: 0 - percent_max: 1.81481481481481

Nutrition

• 

  Good nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
  • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

  Negative points: 3

  • Energy: 1 / 10 (value: 439, rounded value: 439)
  • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
  • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
  • Sodium: 2 / 10 (value: 240, rounded value: 240)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (3 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in moderate quantity (4.2%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in low quantity (0.8%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.8%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.6%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian lasagne
  Energy	439 kj (105 kcal)	-17%
  Fat	4.2 g	-25%
  Saturated fat	0.8 g	-63%
  Carbohydrates	12.6 g	-5%
  Sugars	3.8 g	+40%
  Fiber	2.3 g	+34%
  Proteins	3.1 g	-34%
  Salt	0.6 g	-20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Packaging

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    Film (Plastic)
    (Cardboard)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product