Pizza sausage

Ingredients

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  33 ingredients

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  Organic flour blend: (organic wheat flour, organic malted barley flour), water, organic grown tomatoes in heavy tomato puree: (organically grown vine-ripened fresh unpeeled ground tomatoes, organic extra heavy puree, and sea salt), all natural* sausage: (pork, spices, salt, sugar, natural flavorings, dehydrated garlic) organic mozzarella cheese: (pasteurized organic milk, cheese cultures, salt, and enzymes), white cheddar: (pasteurized milk, cheese cultures, salt, enzymes), organic whole wheat flour, organic spelt flour, yeast, extra virgin olive oil, unfiltered honey, sea salt, organic flax seed, oregano, black pepper.

  Allergens: Gluten, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : flour blend (wheat flour), malted barley flour, water, grown tomatoes in heavy tomato puree (vine-ripened fresh unpeeled ground tomatoes), extra heavy puree, and sea salt, all natural* sausage (pork), spices, salt, sugar, natural flavorings, dehydrated garlic) mozzarella cheese (pasteurized milk), cheese cultures, salt, and enzymes, white cheddar (pasteurized milk), cheese cultures, salt, enzymes, whole wheat flour, spelt flour, yeast, extra virgin olive oil, honey, sea salt, flax seed, oregano, black pepper

  1. flour blend -> en:flour-blend - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100
     1. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100
  2. malted barley flour -> en:barley-malt-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. grown tomatoes in heavy tomato puree -> en:grown-tomatoes-in-heavy-tomato-puree - labels: en:organic - percent_min: 0 - percent_max: 25
     1. vine-ripened fresh unpeeled ground tomatoes -> en:vine-ripened-fresh-unpeeled-ground-tomatoes - labels: en:organic - percent_min: 0 - percent_max: 25
  5. extra heavy puree -> en:extra-heavy-puree - labels: en:organic - percent_min: 0 - percent_max: 20
  6. and sea salt -> en:and-sea-salt - percent_min: 0 - percent_max: 16.6666666666667
  7. all natural* sausage -> en:all-natural-sausage - percent_min: 0 - percent_max: 14.2857142857143
     1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
  8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925
  10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.925
  11. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925
  12. dehydrated garlic) mozzarella cheese -> en:dehydrated-garlic-mozzarella-cheese - labels: en:organic - percent_min: 0 - percent_max: 0.925
      1. pasteurized milk -> en:pasteurised-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.925
  13. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.925
  14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925
  15. and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.925
  16. white cheddar -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.925
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.925
  17. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.925
  18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925
  19. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925
  20. whole wheat flour -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.925
  21. spelt flour -> en:spelt-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0 - percent_max: 0.925
  22. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
  23. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.925
  24. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.925
  25. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.925
  26. flax seed -> en:flax-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 0.925
  27. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.925
  28. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.925

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 10.92, rounded value: 10.92)
  • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1495181496457e-05, rounded value: 0)

  Negative points: 11

  • Energy: 3 / 10 (value: 1054, rounded value: 1054)
  • Sugars: 0 / 10 (value: 1.68, rounded value: 1.68)
  • Saturated fat: 4 / 10 (value: 5.04, rounded value: 5)
  • Sodium: 4 / 10 (value: 370, rounded value: 370)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.04%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.68%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.925%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.167 PIZZA (119 g))	Compared to: Pizzas
  Energy	1,054 kj (252 kcal)	1,250 kj (300 kcal)	+7%
  Fat	10.08 g	12 g	+12%
  Saturated fat	5.04 g	6 g	+27%
  Trans fat	0 g	0 g	-100%
  Cholesterol	25 mg	29.8 mg	+17%
  Carbohydrates	30.25 g	36 g	+10%
  Sugars	1.68 g	2 g	-41%
  Fiber	1.7 g	2.02 g	-7%
  Proteins	10.92 g	13 g	+7%
  Salt	0.925 g	1.1 g	-26%
  Vitamin C (ascorbic acid)	5 mg	5.95 mg	+45%
  Potassium	134 mg	159 mg	-20%
  Calcium	134 mg	159 mg	-15%
  Iron	1.01 mg	1.2 mg	-29%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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