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palmers cocoa butter formula

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palmers cocoa butter formula

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Barcode: 0010181041808 (EAN / EAN-13) 010181041808 (UPC / UPC-A)

Packaging: Hdpe-bottle

Countries where sold: Australia

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Health

Ingredients

  • icon

    46 ingredients

    r external us only, Keep out of the Peach of children. Avoid contact with eyes e Made with Natural Vitamin E (Tocopherol) INGREDIENTS: Water (Aqua), Theobroma Cacao(Cocoa) Extract, Glyo Propylene Glycol, Glycerin, Cocos Nucifera (Coconut) Oil, Miarate, Petrolatu Theobroma Cacao (Cocoa) Seed Butter, Elaeis Guineensis (Pal Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Hydroxveth Glyceryl Stearat Oil, Mineral Oil (Paraffinu m, araffinum Oil, Cetyl Alcohol, Dimethicone Behentrimonium Methosulfate, Butylene Glycol, Stearalkonium Chloride, Cellulose, Sodium Acetate, Fragrance Parfum), Dimethyl Stearamine Phenoxyethanol, Sorbic Acid, Benzoic Acid, Steary Alcohol, Myristyl Alcohol, Yellow 5 (C119140), Orange 4(015510), Benzyl Alcohol. DAI MEDE 0uainct animal testing
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E905 - Synthetic wax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1519 - Benzyl alcohol

    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905a - Mineral oil

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: R-external-us-only, Keep-out-of-the-peach-of-children, Avoid-contact-with-eyes-e-made-with-natural-vitamin-e, Vitamin E, Ingredients, Theobroma-cacao, Extract, Glyo-propylene-glycol, Cocos-nucifera, Miarate, Petrolatu-theobroma-cacao, Elaeis-guineensis, Pal-tocopherol, Helianthus-annuus, Hydroxveth-glyceryl-stearat-oil, Paraffinu-m, Araffinum-oil, Cetyl-alcohol, Dimethicone-behentrimonium-methosulfate, Butylene-glycol, Stearalkonium-chloride, Fragrance-parfum, Dimethyl-stearamine-phenoxyethanol, Steary-alcohol, Myristyl-alcohol, C119140, Orange-4, 015510, Dai-mede-0uainct-animal-testing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : r external us only, Keep out of the Peach of children, Avoid contact with eyes e Made with Natural Vitamin E (Tocopherol), INGREDIENTS (Water (Aqua)), Theobroma Cacao (Cocoa), Extract, Glyo Propylene Glycol, Glycerin, Cocos Nucifera (Coconut), Oil, Miarate, Petrolatu Theobroma Cacao (Cocoa), Butter, Elaeis Guineensis, Pal Tocopherol, Helianthus Annuus (Sunflower), Oil, Hydroxveth Glyceryl Stearat Oil, Mineral Oil (Paraffinu m, araffinum Oil, Cetyl Alcohol, Dimethicone Behentrimonium Methosulfate, Butylene Glycol, Stearalkonium Chloride, Cellulose, Sodium Acetate, Fragrance Parfum), Dimethyl Stearamine Phenoxyethanol, Sorbic Acid, Benzoic Acid, Steary Alcohol, Myristyl Alcohol, Yellow 5 (C119140), Orange 4 (015510), Benzyl Alcohol, DAI MEDE 0uainct animal testing
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      1. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 33.3333333333333
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    9. Cocos Nucifera -> en:cocos-nucifera - percent_min: 0 - percent_max: 11.1111111111111
      1. Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 11.1111111111111
    10. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. Miarate -> en:miarate - percent_min: 0 - percent_max: 9.09090909090909
    12. Petrolatu Theobroma Cacao -> en:petrolatu-theobroma-cacao - percent_min: 0 - percent_max: 8.33333333333333
      1. Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
    13. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.69230769230769
    14. Elaeis Guineensis -> en:elaeis-guineensis - percent_min: 0 - percent_max: 7.14285714285714
    15. Pal Tocopherol -> en:pal-tocopherol - percent_min: 0 - percent_max: 6.66666666666667
    16. Helianthus Annuus -> en:helianthus-annuus - percent_min: 0 - percent_max: 6.25
      1. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. Hydroxveth Glyceryl Stearat Oil -> en:hydroxveth-glyceryl-stearat-oil - percent_min: 0 - percent_max: 5.55555555555556
    19. Mineral Oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. Paraffinu m -> en:paraffinu-m - percent_min: 0 - percent_max: 5.26315789473684
      2. araffinum Oil -> en:araffinum-oil - percent_min: 0 - percent_max: 2.63157894736842
      3. Cetyl Alcohol -> en:cetyl-alcohol - percent_min: 0 - percent_max: 1.75438596491228
      4. Dimethicone Behentrimonium Methosulfate -> en:dimethicone-behentrimonium-methosulfate - percent_min: 0 - percent_max: 1.31578947368421
      5. Butylene Glycol -> en:butylene-glycol - percent_min: 0 - percent_max: 1.05263157894737
      6. Stearalkonium Chloride -> en:stearalkonium-chloride - percent_min: 0 - percent_max: 0.87719298245614
      7. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75187969924812
      8. Sodium Acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105
      9. Fragrance Parfum -> en:fragrance-parfum - percent_min: 0 - percent_max: 0.584795321637427
    20. Dimethyl Stearamine Phenoxyethanol -> en:dimethyl-stearamine-phenoxyethanol - percent_min: 0 - percent_max: 5
    21. Sorbic Acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Benzoic Acid -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Steary Alcohol -> en:steary-alcohol - percent_min: 0 - percent_max: 4.34782608695652
    24. Myristyl Alcohol -> en:myristyl-alcohol - percent_min: 0 - percent_max: 4.16666666666667
    25. Yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. C119140 -> en:c119140 - percent_min: 0 - percent_max: 4
    26. Orange 4 -> en:orange-4 - percent_min: 0 - percent_max: 3.84615384615385
      1. 015510 -> en:015510 - percent_min: 0 - percent_max: 3.84615384615385
    27. Benzyl Alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. DAI MEDE 0uainct animal testing -> en:dai-mede-0uainct-animal-testing - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.188 %

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Data sources

Product added on by veganeamos
Last edit of product page on by swipe-studio.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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