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Fruit swirl variety cheesecake
Fruit swirl variety cheesecake
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Barcode: 0010374327443 (EAN / EAN-13) 010374327443 (UPC / UPC-A)
Brand owner: The Father's Table LLC
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes
Countries where sold: United States
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Health
Ingredients
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79 ingredients
Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], water, sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), wheat flour, brown sugar, glucose, sour cream [cultured milk and cream, enzymes], skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, fruit (lemons, mangoes, raspberries, strawberries), modified food starch, salt, gum blend (acacia, guar, locust bean, and xanthan gum), fruit juice (key lime, passion fruit juice), natural and artificial flavors, citric acid, cinnamon, maltodextrin, erythorbic acid, caramel color, canola/soy lecithin (emulsifier), sodium citrate, cultured dextrose (natural preservative), fruit and vegetable juice (color), potassium sorbate (preservative), whey protein concentrate, artificial color (fd&c blue no. 1, red no. 40, and yellow no. 5 & 6), sorbic acid, calcium carrageenan, turmeric (color), agar, lemon oil, beta carotene (color), vitamin a palmitate.Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E407 - Carrageenan
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E315 - Erythorbic acid
Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm
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Non-vegan
Non-vegan ingredients: Cream cheese, Pasteurized milk and cream, Sour cream, Soured milk, Cream, Skimmed milk, Whey, Egg, Whey proteinSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Carob-bean, Contains-one-and-more-of-the-following, Reduced iron, Thiamin mononitrate, Folic acid, Gum-blend, Acacia, Guar, Locust-bean, And-xanthan-gum, Key-lime, Sodium citrate, Cultured-dextrose, Fd-c-blue-no, 1, Red-no, 40, And-yellow-no, 5-and-6, Calcium-carrageenanSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cream cheese (pasteurized milk and cream, salt, carob bean, cheese culture), water, sugar, whole wheat flour, vegetable oil (contains one and more of the following (canola), palm, soybean oil), wheat flour, brown sugar, glucose, sour cream (cultured milk, cream, enzymes), skim milk, whey, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, fruit (lemons, mangoes, raspberries, strawberries), modified food starch, salt, gum blend (acacia, guar, locust bean, and xanthan gum), fruit juice (key lime, passion fruit juice), natural and artificial flavors, citric acid, cinnamon, maltodextrin, erythorbic acid, caramel color, canola, soy lecithin (emulsifier), sodium citrate, cultured dextrose (natural preservative), fruit, vegetable juice (color), potassium sorbate (preservative), whey protein, artificial color (fd&c blue no, 1, red no, 40, and yellow no, 5 and 6), sorbic acid, calcium carrageenan, turmeric (color), agar, lemon oil, beta carotene (color), vitamin a palmitate- Cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 2.5 - percent_max: 100
- pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - percent_min: 0.91 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- carob bean -> en:carob-bean - percent_min: 0 - percent_max: 0.53
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.89
- whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.89
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 20
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.66666666666667
- contains one and more of the following -> en:contains-one-and-more-of-the-following - percent_min: 0 - percent_max: 20
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sour cream -> en:sour-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
- skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.77777777777778
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 2.08333333333333
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.38888888888889
- eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- lemons -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- mangoes -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- raspberries -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- strawberries -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- gum blend -> en:gum-blend - percent_min: 0 - percent_max: 0.53
- acacia -> en:acacia - percent_min: 0 - percent_max: 0.53
- guar -> en:guar - percent_min: 0 - percent_max: 0.265
- locust bean -> en:locust-bean - percent_min: 0 - percent_max: 0.176666666666667
- and xanthan gum -> en:and-xanthan-gum - percent_min: 0 - percent_max: 0.1325
- fruit juice -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- key lime -> en:key-lime - percent_min: 0 - percent_max: 0.53
- passion fruit juice -> en:passion-fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265
- natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- erythorbic acid -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.53
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.53
- cultured dextrose -> en:cultured-dextrose - percent_min: 0 - percent_max: 0.53
- natural preservative -> en:natural-preservative - percent_min: 0 - percent_max: 0.53
- fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- color -> en:colour - percent_min: 0 - percent_max: 0.53
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.53
- whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- artificial color -> en:colour - percent_min: 0 - percent_max: 0.53
- fd&c blue no -> en:fd-c-blue-no - percent_min: 0 - percent_max: 0.53
- 1 -> en:1 - percent_min: 0 - percent_max: 0.265
- red no -> en:red-no - percent_min: 0 - percent_max: 0.176666666666667
- 40 -> en:40 - percent_min: 0 - percent_max: 0.1325
- and yellow no -> en:and-yellow-no - percent_min: 0 - percent_max: 0.106
- 5 and 6 -> en:5-and-6 - percent_min: 0 - percent_max: 0.106
- sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- calcium carrageenan -> en:calcium-carrageenan - percent_min: 0 - percent_max: 0.53
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- color -> en:colour - percent_min: 0 - percent_max: 0.53
- agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
- lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.53
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.53
- color -> en:colour - percent_min: 0 - percent_max: 0.53
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.42, rounded value: 4.42)
- Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.56020191117045, rounded value: 1.6)
Negative points: 19
- Energy: 4 / 10 (value: 1556, rounded value: 1556)
- Sugars: 5 / 10 (value: 23.89, rounded value: 23.89)
- Saturated fat: 8 / 10 (value: 8.85, rounded value: 8.9)
- Sodium: 2 / 10 (value: 212, rounded value: 212)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.85%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.53%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 SLICE (113 g))Compared to: Cakes Energy 1,556 kj
(372 kcal)1,760 kj
(420 kcal)-5% Fat 21.24 g 24 g +21% Saturated fat 8.85 g 10 g +33% Trans fat 0 g 0 g -100% Cholesterol 44 mg 49.7 mg +88% Carbohydrates 43.36 g 49 g -18% Sugars 23.89 g 27 g -18% Fiber 1.8 g 2.03 g +2% Proteins 4.42 g 4.99 g -13% Salt 0.53 g 0.599 g -24% Potassium 104 mg 118 mg -10% Calcium 43 mg 48.6 mg -12% Iron 0.88 mg 0.994 mg -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.56 % 1.56 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.