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Kroger, trail mix, salted caramel

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Kroger, trail mix, salted caramel

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Barcode: 0011110022875 (EAN / EAN-13) 011110022875 (UPC / UPC-A)

Brands: Kroger

Brand owner: The Kroger Co.

Categories: Snacks

Stores: Kroger

Countries where sold: United States

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Health

Ingredients

  • icon

    80 ingredients

    Salted caramel seasoned almonds and cashews (almonds, cashews, vegetable oil [peanut, cottonseed, soybean and/or sunflower oil], sugar, brown sugar, whey powder, salt, natural flavors), milk chocolate covered caramels (caramel [sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono - and diglycerides, soy lecithin], sugar, cocoa butter, chocolate liquor milk , sea salt, lactose, water, soy lecithn, natural flavor, confectioners glaze, gum arabic, corn syrup, modified tapioca starch, coconut oil, citric acid, sorbic acid), butterscotch chips (sugar, hydrogenated palm kernel oil, nonfat dry milk, lactose, dry buttermilk, whey powder, coconut oil, yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, soy lecithin, natural and artificial flavors, cocoa powder, natural vanilla extract, salt), yogurt flavored waffle cone pieces (yogurt flavored coating [sugar, palm kernel oil, nonfat dry milk, sweet whey, nonfat yogurt powder [cultured whey, nonfat milk], titanium dioxide, soy lecithin, lactic acid, natural flavors], waffle cone pieces [unbleached wheat flour, sugar, vegetable shortening (soybean and/or palm oil), salt, soy lecithin], gum arabic, corn syrup, confectioner's glaze).
    Allergens: Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Hydrogenated palm kernel oil, Palm kernel oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk, Butter, Lactose, Skimmed milk powder, Lactose, Buttermilk, Whey powder, Skimmed milk powder, Sweet whey, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted-caramel-seasoned-almonds-and-cashews, Milk-chocolate-covered-caramels, Chocolate-liquor-milk, Soy-lecithn, Confectioners-glaze, Butterscotch-chips, Yogurt-flavored-waffle-cone-pieces, Yogurt-flavored-coating, Nonfat-yogurt-powder, Cultured-whey, Waffle-cone-pieces, Confectioner-s-glaze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salted caramel seasoned almonds and cashews (almonds, cashews, vegetable oil (peanut, cottonseed, soybean, sunflower oil), sugar, brown sugar, whey powder, salt, natural flavors), milk chocolate covered caramels (caramel (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter, salt, mono- and diglycerides, soy lecithin), sugar, cocoa butter, chocolate liquor milk, sea salt, lactose, water, soy lecithn, natural flavor, confectioners glaze, gum arabic, corn syrup, modified tapioca starch, coconut oil, citric acid, sorbic acid), butterscotch chips (sugar, hydrogenated palm kernel oil, nonfat dry milk, lactose, buttermilk, whey powder, coconut oil, yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, soy lecithin, natural and artificial flavors, cocoa powder, natural vanilla extract, salt), yogurt flavored waffle cone pieces (yogurt flavored coating (sugar, palm kernel oil, nonfat dry milk, sweet whey, nonfat yogurt powder, cultured whey, nonfat milk), titanium dioxide, soy lecithin, lactic acid, natural flavors, waffle cone pieces (wheat flour, sugar, vegetable shortening (soybean, palm oil), salt, soy lecithin), gum arabic, corn syrup, confectioner's glaze)
    1. Salted caramel seasoned almonds and cashews -> en:salted-caramel-seasoned-almonds-and-cashews
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
      3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
        2. cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes
        3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    2. milk chocolate covered caramels -> en:milk-chocolate-covered-caramels
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        3. liquid sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        8. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. chocolate liquor milk -> en:chocolate-liquor-milk
      5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
      6. lactose -> en:lactose - vegan: no - vegetarian: yes
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. soy lecithn -> en:soy-lecithn
      9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. confectioners glaze -> en:confectioners-glaze
      11. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      12. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      13. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      14. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      15. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      16. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes
    3. butterscotch chips -> en:butterscotch-chips
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. hydrogenated palm kernel oil -> en:hydrogenated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      7. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      8. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes
      9. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes
      10. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes
      11. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes
      12. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      13. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      14. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      15. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
      16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. yogurt flavored waffle cone pieces -> en:yogurt-flavored-waffle-cone-pieces
      1. yogurt flavored coating -> en:yogurt-flavored-coating
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        3. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
        4. sweet whey -> en:sweet-whey - vegan: no - vegetarian: maybe
        5. nonfat yogurt powder -> en:nonfat-yogurt-powder
        6. cultured whey -> en:cultured-whey
        7. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes
      3. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. lactic acid -> en:e270 - vegan: yes - vegetarian: yes
      5. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. waffle cone pieces -> en:waffle-cone-pieces
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
          1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
          2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. gum arabic -> en:e414 - vegan: yes - vegetarian: yes
      8. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
      9. confectioner's glaze -> en:confectioner-s-glaze

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.41845703125, rounded value: 41.4)

    Negative points: 25

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 11.67, rounded value: 11.7)
    • Sodium: 3 / 10 (value: 283, rounded value: 283)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.25 cup (30 g))     		Compared to: Snacks
    Energy 2,092 kj
    (500 kcal)     		628 kj
    (150 kcal)     		+13%
    Fat 36.67 g 11 g +85%
    Saturated fat 11.67 g 3.5 g +52%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 50 g 15 g -12%
    Sugars 30 g 9 g +5%
    Fiber 3.3 g 0.99 g -9%
    Proteins 10 g 3 g +55%
    Salt 0.708 g 0.212 g +18%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 133 mg 39.9 mg +137%
    Iron 1.2 mg 0.36 mg -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.418 % 41.418 %
Serving size: 0.25 cup (30 g)

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

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