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citrus drop zero sugar

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citrus drop zero sugar

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Barcode:
0011110050670(EAN / EAN-13) 011110050670 (UPC / UPC-A)

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 7 kj
    (1 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    13 ingredients

    Carbonated water, citric acid, natural flavor, potassium benzoate, potassium citrate, aspartame, potassium bicarbonate, acesulfame potassium, caffeine, sodium citrate, gum acacia, glycerol ester of wood rosin, yellow 5

    • Ingredient information

      • Carbonated water: 53.8% (estimate)

      • E330: 23.1% (estimate)

      • Natural flavouring: 2.5% (estimate)

      • E212: 2.5% (estimate)

      • E332ii: 2.5% (estimate)

      • E951: 2.5% (estimate)

      • E501ii: 2.5% (estimate)

      • E950: 2.5% (estimate)

      • Caffeine: 2.5% (estimate)

      • Sodium citrate: 2.5% (estimate)

      • E414: < 2% (estimate)

      • E445: < 2% (estimate)

      • E102: < 2% (estimate)

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E212 - Potassium benzoate

    Potassium benzoate: Potassium benzoate -E212-, the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid. Acidic foods and beverages such as fruit juice -citric acid-, sparkling drinks -carbonic acid-, soft drinks -phosphoric acid-, pickles -vinegar-, and frogurt toppings may be preserved with potassium benzoate. It is approved for use in most countries including Canada, the U.S., and the EU, where it is designated by the E number E212. Potassium benzoate is also used in the whistle in many fireworks.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

    It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

    Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Carbonated water, citric acid, natural flavor, potassium benzoate, potassium citrate, aspartame, potassium bicarbonate, acesulfame potassium, caffeine, sodium citrate, gum acacia, glycerol ester of wood rosin, yellow 5
    1. Carbonated water -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.69230769230769 – percent_max: 100
    2. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    4. potassium benzoate -> en:e212 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    5. potassium citrate -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. aspartame -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. potassium bicarbonate -> en:e501ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. acesulfame potassium -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    9. caffeine -> en:caffeine – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_max: 5
    11. gum acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    12. glycerol ester of wood rosin -> en:e445 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. yellow 5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm1AcYbzmhjDCxH5l0SCxMq1EIb0ev1V74v0Cas.

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