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Creamy pesto lasagna rolls

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Barcode: 0011110196200 (EAN / EAN-13) 011110196200 (UPC / UPC-A)

Brand owner: PREP + PARED

Categories: Meals, Pasta dishes

Countries where sold: United States

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Health

Ingredients

82 ingredients

Whole grain lasagna rolls [filling: ricotta cheese (whey, milk, cream, vinegar, salt), mozzarella cheese (pasteurized milk, low fat milk, cheese cultures, salt, enzymes), water, eggs, salt, modified corn starch, spices, pasta (water, whole wheat flour, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), eggs], basil pesto sauce [basil, canols oil, water, parmesan cheese (pasteurized part skim-cows' milk, cheese culture, salt, enzymes), graulated garlic, salt], alfredo sauce [heavy cream (cream, milk less than 1% of carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), water, parmesan and romano cheese blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), contains less than 2% of modified corn starch, salt, spices], baby spinach, shredded parmesan cheese [parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes), cellulose (to prevent caking), natamycin (to protect flavor)], sundried tomatoes [tomatoes. (sulfur dioxide added for color retention and as a preservative)].

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E433

Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milk, Cream, Mozzarella, Pasteurised milk, Skimmed milk, Egg, Egg, Parmigiano reggiano, Fresh cream, Cream, Pasteurized semi-skimmed milk, Butter, Cream, Parmigiano reggiano, Parmigiano reggiano
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Vegetarian status unknown
Unrecognized ingredients: Whole-grain-lasagna-rolls, Durum-semolina-wheat-flour, Ferrous sulfate, Thiamin mononitrate, Folic acid, Basil-pesto-sauce, Canols-oil, Pasteurized-part-skim-cows-milk, Graulated-garlic, Alfredo-sauce, Milk-less-than-1-of-carrageenan, Parmesan-and-romano-cheese-blend, Iron, Thiamin mononitrate, Folic acid, Contains-less-than-2-of-modified-corn-starch, Pasteurized-part-skimmed-cow-s-milk, Sulfur-dioxide-added-for-color-retention-and-as-a-preservative
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Whole grain lasagna rolls (filling (ricotta cheese, whey), milk, cream, vinegar, salt, mozzarella cheese (pasteurized milk, low fat milk, cheese cultures, salt, enzymes), water, eggs, salt, modified corn starch, spices, pasta (water, whole wheat flour, durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), eggs), basil pesto sauce (basil, canols oil, water, parmesan cheese (pasteurized part skim-cows' milk, cheese culture, salt, enzymes), graulated garlic, salt), alfredo sauce (heavy cream (cream, milk less than 1% of carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80), water, parmesan and romano cheese blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (cream, salt), flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), contains less than 2% of modified corn starch, salt, spices), baby spinach, parmesan cheese (parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes), cellulose (to prevent caking), natamycin (to protect flavor)), sundried tomatoes (tomatoes (sulfur dioxide added for color retention and as a preservative))
Whole grain lasagna rolls -> en:whole-grain-lasagna-rolls - percent_min: 16.6666666666667 - percent_max: 100

filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 1.28205128205128 - percent_max: 100

ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0.641025641025641 - percent_max: 100

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.19

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.19

low fat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.595

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.396666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2975

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.238

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.19

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.19

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.19

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 1.19

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.19

whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.595

durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 0.396666666666667

durum semolina wheat flour -> en:durum-semolina-wheat-flour - percent_min: 0 - percent_max: 0.396666666666667

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.198333333333333

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.132222222222222

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.132222222222222

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0793333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.0661111111111111

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.19

basil pesto sauce -> en:basil-pesto-sauce - percent_min: 0 - percent_max: 50

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 50

canols oil -> en:canols-oil - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 12.5

pasteurized part skim-cows' milk -> en:pasteurized-part-skim-cows-milk - percent_min: 0 - percent_max: 12.5

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19

graulated garlic -> en:graulated-garlic - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

alfredo sauce -> en:alfredo-sauce - percent_min: 0 - percent_max: 33.3333333333333

heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

milk less than 1% of carrageenan -> en:milk-less-than-1-of-carrageenan - percent_min: 0 - percent_max: 16.6666666666667

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

parmesan and romano cheese blend -> en:parmesan-and-romano-cheese-blend - percent_min: 0 - percent_max: 11.1111111111111

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 11.1111111111111

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 8.33333333333333

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.66666666666667

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.33333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222

iron -> en:iron - percent_min: 0 - percent_max: 1.66666666666667

thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.33333333333333

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.952380952380952

contains less than 2% of modified corn starch -> en:contains-less-than-2-of-modified-corn-starch - percent_min: 0 - percent_max: 5.55555555555556

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19

baby spinach -> en:baby-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 25

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 20

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 20

pasteurized part skimmed cow's milk -> en:pasteurized-part-skimmed-cow-s-milk - percent_min: 0 - percent_max: 20

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.19

cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

to prevent caking -> en:anti-caking-agent - percent_min: 0 - percent_max: 10

natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

to protect flavor -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667

sundried tomatoes -> en:sundried-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20189 - percent_min: 0 - percent_max: 16.6666666666667

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

sulfur dioxide added for color retention and as a preservative -> en:sulfur-dioxide-added-for-color-retention-and-as-a-preservative - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.81249999999999, rounded value: 7.8)

Negative points: 12

Energy: 2 / 10 (value: 883, rounded value: 883)

Sugars: 0 / 10 (value: 0.85, rounded value: 0.85)

Saturated fat: 5 / 10 (value: 5.63, rounded value: 5.6)

Sodium: 5 / 10 (value: 476, rounded value: 476)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.63%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.85%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 CONTAINER (355 g))	Compared to: Pasta dishes
Energy	883 kj (211 kcal)	3,130 kj (749 kcal)	+1%
Fat	12.96 g	46 g	+108%
Saturated fat	5.63 g	20 g	+143%
Trans fat	0 g	0 g	-100%
Cholesterol	15 mg	53.2 mg	+50%
Carbohydrates	15.21 g	54 g	-45%
Sugars	0.85 g	3.02 g	-70%
Fiber	0.8 g	2.84 g	-59%
Proteins	9.3 g	33 g	+14%
Salt	1.19 g	4.22 g	+12%
Vitamin A	211.2 µg	750 µg	+218%
Vitamin C (ascorbic acid)	5.9 mg	20.9 mg	+580%
Calcium	310 mg	1,100 mg	+228%
Iron	1.27 mg	4.51 mg	-42%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.812 %	7.812 %

Serving size: 0.5 CONTAINER (355 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Product added on April 23, 2020, 8:10:57 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 8:10:58 PM CEST by org-database-usda.

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Creamy pesto lasagna rolls