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Kroger, ranch dressing, lite

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Barcode: 0011110669155 (EAN / EAN-13) 011110669155 (UPC / UPC-A)

Brands: Kroger

Brand owner: The Kroger Co.

Categories: Condiments, Sauces, Groceries

Stores: Kroger

Countries where sold: United States

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Health

Ingredients

31 ingredients

Water, soybean oil, lowfat buttermilk (cultured lowfat and skim milk, salt, mofified tapioca starch, locust bean gum, sodium citrate, carrageenan), vinegar, sugar, salt. contains less then 2% spices, dried onion, dried garlic, dried parsley, natural flavor, egg yolk, sour cream powder (cultured cream and nonfat milk), buttermilk powder, autolyzed yeast extract, maltodextrin, xanthan gum, phosporic acid, titanium dioxide, potassium disidium inosinate and disodium guanylate, calcium disodium inodinate and disodium guanylate, calcium disodium edta (to protect flavor).

Allergens: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E627 - Disodium guanylate

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Lowfat-buttermilk, Cultured-lowfat-and-skim-milk, Mofified-tapioca-starch, Contains-less-then-2-spices, Phosporic-acid, Potassium-disidium-inosinate-and-disodium-guanylate, Calcium-disodium-inodinate-and-disodium-guanylate
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Non-vegan
Non-vegan ingredients: Egg yolk, Sour cream, Sour cream, Skimmed milk, Buttermilk
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Vegetarian status unknown
Unrecognized ingredients: Lowfat-buttermilk, Cultured-lowfat-and-skim-milk, Mofified-tapioca-starch, Sodium citrate, Contains-less-then-2-spices, Phosporic-acid, Potassium-disidium-inosinate-and-disodium-guanylate, Calcium-disodium-inodinate-and-disodium-guanylate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Water, soybean oil, lowfat buttermilk (cultured lowfat and skim milk, salt, mofified tapioca starch, locust bean gum, sodium citrate, carrageenan), vinegar, sugar, salt, contains less then 2% spices, dried onion, dried garlic, parsley, natural flavor, egg yolk, sour cream (cultured cream, nonfat milk), buttermilk, autolyzed yeast extract, maltodextrin, xanthan gum, phosporic acid, titanium dioxide, potassium disidium inosinate and disodium guanylate, calcium disodium inodinate and disodium guanylate, calcium disodium edta (to protect flavor)
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.54545454545455 - percent_max: 100

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50

lowfat buttermilk -> en:lowfat-buttermilk - percent_min: 0 - percent_max: 33.3333333333333

cultured lowfat and skim milk -> en:cultured-lowfat-and-skim-milk - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4175

mofified tapioca starch -> en:mofified-tapioca-starch - percent_min: 0 - percent_max: 2.4175

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4175

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.4175

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4175

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.67

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4175

contains less then 2% spices -> en:contains-less-then-2-spices - percent_min: 0 - percent_max: 2.4175

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.4175

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 2.4175

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.4175

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4175

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.4175

sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.4175

cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.4175

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.20875

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 2.4175

autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4175

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4175

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4175

phosporic acid -> en:phosporic-acid - percent_min: 0 - percent_max: 2.4175

titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4175

potassium disidium inosinate and disodium guanylate -> en:potassium-disidium-inosinate-and-disodium-guanylate - percent_min: 0 - percent_max: 2.4175

calcium disodium inodinate and disodium guanylate -> en:calcium-disodium-inodinate-and-disodium-guanylate - percent_min: 0 - percent_max: 2.4175

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4175

to protect flavor -> en:preservative - percent_min: 0 - percent_max: 2.4175

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.776214488636363, rounded value: 0.8)

Negative points: 16

Energy: 2 / 10 (value: 975, rounded value: 975)

Sugars: 1 / 10 (value: 6.67, rounded value: 6.67)

Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)

Sodium: 10 / 10 (value: 967, rounded value: 967)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (30 g))	Compared to: Sauces
Energy	975 kj (233 kcal)	292 kj (69 kcal)	+18%
Fat	20 g	6 g	+49%
Saturated fat	3.33 g	0.999 g	+72%
Trans fat	0 g	0 g
Cholesterol	17 mg	5.1 mg	+215%
Carbohydrates	10 g	3 g	-17%
Sugars	6.67 g	2 g	-10%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	2.418 g	0.725 g	+18%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.776 %	0.776 %

Serving size: 2 Tbsp (30 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:03:17 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 8:17:05 PM CEST by org-database-usda.
Product page also edited by teolemon.

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Kroger, ranch dressing, lite