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Garlic twisted bread sticks count - Kroger

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Garlic twisted bread sticks count - Kroger

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Barcode: 0011110810793 (EAN / EAN-13) 011110810793 (UPC / UPC-A)

Brands: Kroger

Brand owner: The Kroger Co.

Stores: Kroger

Countries where sold: United States

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Health

Ingredients

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    54 ingredients

    dough: enriched flour ls (wheat flour, niacin, reduced iron]) thiamine mononitrate, riboflavin, enzyme, folic acid), water, dextrose, contains less than 2% of: wheat gluten, interesterified soybean oil, dried yeast, salt, wheat flour, malted at 35 barley with sulfites, ascorbic acid (dough conditioner), enzymes, lalue* sorbitan monostearate, soybean oil, 6 topping: interesterified soybean oil, 7 yo contains less than 2% of: water, dried parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes,0 powdered cellulose, sorbic acid [preservative]), dehydrated garlic, 8 seasoning (dehydrated garlic, black 8 pepper, salt, brown sugar, dehydrated onion, natural flavor, 3 4 parsley, silicon dioxide), salt, butter (cream, salt), dehydrated onion, natural flavor, soybean oil, annatto (for color)
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E460 - Cellulose
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Enriched-flour-ls, Contains-less-than-2-of, Interesterified-soybean-oil, Malted-at-35-barley-with-sulfites, Lalue-sorbitan-monostearate, 6-topping, Interesterified-soybean-oil, 7-yo-contains-less-than-2-of, 0-powdered-cellulose, 8-seasoning, Black-8-pepper, 3-4-parsley

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Parmigiano reggiano, Pasteurised milk, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, Enriched-flour-ls, Reduced iron, Thiamin mononitrate, Folic acid, Contains-less-than-2-of, Interesterified-soybean-oil, Malted-at-35-barley-with-sulfites, Lalue-sorbitan-monostearate, 6-topping, Interesterified-soybean-oil, 7-yo-contains-less-than-2-of, 0-powdered-cellulose, 8-seasoning, Black-8-pepper, 3-4-parsley

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dough (enriched flour ls, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, dextrose, contains less than 2% of (wheat gluten), interesterified soybean oil, yeast, salt, wheat flour, malted at 35 barley with sulfites, ascorbic acid (dough conditioner), enzymes, lalue* sorbitan monostearate, soybean oil, 6 topping (interesterified soybean oil), 7 yo contains less than 2% of (water), parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes, 0 powdered cellulose, sorbic acid (preservative)), garlic, 8 seasoning (garlic, black 8 pepper, salt, brown sugar, dehydrated onion, natural flavor, 3 4 parsley, silicon dioxide), salt, butter (cream, salt), dehydrated onion, natural flavor, soybean oil, annatto (for color)
    1. dough -> en:dough - percent_min: 3.33333333333333 - percent_max: 100
      1. enriched flour ls -> en:enriched-flour-ls - percent_min: 1.66666666666667 - percent_max: 100
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
    4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
    5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 10
      1. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2192
    14. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2192
    15. malted at 35 barley with sulfites -> en:malted-at-35-barley-with-sulfites - percent_min: 0 - percent_max: 1.2192
    16. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2192
      1. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2192
    17. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2192
    18. lalue* sorbitan monostearate -> en:lalue-sorbitan-monostearate - percent_min: 0 - percent_max: 1.2192
    19. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.2192
    20. 6 topping -> en:6-topping - percent_min: 0 - percent_max: 1.2192
      1. interesterified soybean oil -> en:interesterified-soybean-oil - percent_min: 0 - percent_max: 1.2192
    21. 7 yo contains less than 2% of -> en:7-yo-contains-less-than-2-of - percent_min: 0 - percent_max: 1.2192
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2192
    22. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 1.2192
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2192
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6096
      3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4064
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3048
      5. 0 powdered cellulose -> en:0-powdered-cellulose - percent_min: 0 - percent_max: 0.24384
      6. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2032
        1. preservative -> en:preservative - percent_min: 0 - percent_max: 0.2032
    23. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2192
    24. 8 seasoning -> en:8-seasoning - percent_min: 0 - percent_max: 1.2192
      1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2192
      2. black 8 pepper -> en:black-8-pepper - percent_min: 0 - percent_max: 0.6096
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4064
      4. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.3048
      5. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.24384
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2032
      7. 3 4 parsley -> en:3-4-parsley - percent_min: 0 - percent_max: 0.174171428571429
      8. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.174171428571429
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2192
    26. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.2192
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.2192
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6096
    27. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.2192
    28. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2192
    29. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.2192
    30. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2192
      1. for color -> en:colour - percent_min: 0 - percent_max: 1.2192

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 BREAD STICK (51 g))
    Energy 1,255 kj
    (300 kcal)     		640 kj
    (153 kcal)
    Fat 10 g 5.1 g
    Saturated fat 2 g 1.02 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 46 g 23.5 g
    Sugars 2 g 1.02 g
    Fiber 2 g 1.02 g
    Proteins 10 g 5.1 g
    Salt 1.219 g 0.622 g
    Vitamin A 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 0 mg 0 mg
    Iron 2.82 mg 1.44 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 BREAD STICK (51 g)

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Product added on by usda-ndb-import
Last edit of product page on by teolemon.
Product page also edited by inf, kiliweb, musarana, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlkVcfd7ssynWZj3no1XSy9qxKqLwSNhcsqH8GKo.

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