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Dijon Mustard – Kroger – 5 g

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Dijon Mustard – Kroger – 5 g

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Barcode:
0011110810885(EAN / EAN-13) 011110810885 (UPC / UPC-A)

Quantity: 5 g

Packaging: pet-bottle

Brands: Kroger

Brand owner: The Kroger Co.

Categories: Condiments, Sauces, Mustards, Dijon mustards

Labels, certifications, awards: No gluten

Stores: Kroger

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      0/10 points (0kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (120g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (120%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dijon mustards
    Energy ~ 0 kJ
    (100 kcal)     		617.402 kj (155 kcal) (-100%)
    Fat 0 g 11.04 g (-100%)
    Saturated fat 0 g 0.742 g (-100%)
    Monounsaturated fat 0 g ?
    Polyunsaturated fat 0 g ?
    Trans fat 0 g 0 g
    Cholesterol 0 g 0 mg
    Carbohydrates 0 g 3.675 g (-100%)
    Sugars 0 g 2.19 g (-100%)
    Added sugars 0 g 0.027 g (-100%)
    Starch 0 g 0.81 g (-100%)
    Fiber 0 g 2.127 g (-100%)
    Proteins 0 g 7.016 g (-100%)
    Salt 120 g 5.842 g (+1,954%)
    Sodium 48 g 2.334 g (+1,956%)
    Alcohol 0 % vol 0.179 % vol (-100%)
    Vitamin A 0 g 0 µg
    Vitamin D 0 g 0 µg (-100%)
    Vitamin E 0 g 0.129 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.166 mg (-100%)
    Potassium 0 g 70.165 mg (-100%)
    Calcium 0 g 35.292 mg (-100%)
    Phosphorus 0 g 41.85 mg (-100%)
    Iron 0 g 0.725 mg (-100%)
    Magnesium 0 g 22.435 mg (-100%)
    Zinc 0 g 0.224 mg (-100%)
    Copper 0 g 0.046 mg (-100%)
    Manganese 0 g 0.17 mg (-100%)
    Selenium 0 g 2.161 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (5 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 0 kJ
      (100 kcal)       		? kcal
      (100 kcal)       		? kcal
      (100 kcal)       		~ 166.855555555556 kJ
      (40 kcal)
      Fat 0 g ? 0 g ~ 2.54152777777778 g
      Saturated fat 0 g ? 0 g ~ 0.1924 g
      Monounsaturated fat 0 g ? 0 g ?
      Polyunsaturated fat 0 g ? 0 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0 g ? 0 g ~ 0 g
      Carbohydrates 0 g ? 0 g ~ 1.59844444444444 g
      Sugars 0 g ? 0 g ~ 0.41435 g
      Added sugars 0 g ? 0 g ~ 0 g
      Starch 0 g ? 0 g ~ 0.713222222222222 g
      Fiber 0 g ? 0 g ~ 0.401166666666667 g
      Proteins 0 g ? 0 g ~ 1.66591111111111 g
      Salt 120 g ? 6 g ~ 4.34275777777778 g
      Sodium 48 g ? 2.4 g ~ 1.58946722222222 g
      Alcohol 0 % vol ? 0 % vol ~ 2.85122222222222 % vol
      Vitamin A 0 g ? 0 g ~ 0 g
      Vitamin D 0 g ? 0 g ~ 0 g
      Vitamin E 0 g ? 0 g ~ 0.000136605555555556 g
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ~ 0.000131166666666667 g
      Potassium 0 g ? 0 g ~ 0.0669125555555556 g
      Calcium 0 g ? 0 g ~ 0.0266845555555556 g
      Phosphorus 0 g ? 0 g ~ 0.0350605555555556 g
      Iron 0 g ? 0 g ~ 0.00117592222222222 g
      Magnesium 0 g ? 0 g ~ 0.0154022777777778 g
      Zinc 0 g ? 0 g ~ 0.000216806666666667 g
      Copper 0 g ? 0 g ~ 0.000050 g
      Manganese 0 g ? 0 g ~ 0.000360388888888889 g
      Selenium 0 g ? 0 g ~ 0.000002 g
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
      Choline 0 g ? 0 g ?
Serving size: 1 portion (5 g)

Ingredients

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    9 ingredients

    WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES.
    Allergens: mustard

    • Ingredient information

      • water: 55.6% (estimate)

      • mustard seed: 22.2% (estimate)

      • vinegar: 11.1% (estimate)

      • salt: 3.0% (estimate)

      • white wine: 3.0% (estimate)

      • E330: 2.6% (estimate)

      • turmeric: < 2% (estimate)

      • E334: < 2% (estimate)

      • spice: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    WATERen:wateryesyes1806655.611.1100.0
    MUSTARD SEEDen:mustard-seedyesyes1101322.20.050.0
    VINEGARen:vinegaryesyes1101811.10.033.3
    SALTen:saltyesyes110583.00.06.0
    WHITE WINEen:white-winemaybeyes10143.00.06.0
    CITRIC ACIDen:e330yesyes2.60.06.0
    TURMERICen:turmericyesyes110891.30.06.0
    TARTARIC ACIDen:e334yesyes0.60.06.0
    SPICESen:spiceyesyes0.60.06.0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by clockwerx, duskwarden, foodless, kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, roboto-app, swipe-studio, teolemon, yuka.Aa9uN-7TMJEkBsXo0LoE8AOcFs64JdNkF0NTog, yuka.SDVGWkxKZ0FpZGt2aWN3OTREaUZvZEo2bTYraWZVQ3VCZEl2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwYboXO8jLCZxHUwkzSxIbeDsywQ-hU3tTwNas, yuka.sY2b0xO6T85zoF3NwEKvlnV7WufmiGr_OxnksHyy4vy1NKazXsMrvJXzGqo.

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