Classic thin & crispy vegan pizza crusts

Barcode: 0011110887405(EAN / EAN-13) 011110887405 (UPC / UPC-A)

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Product characteristics

Categories: Pizza Crust

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTS: ORGANIC WHEAT FLOUR
WATER, ORGANIC RAISIN JUICE
CONCENTRATE, ORGANIC HIGH OLEIC
SUNFLOWER OIL, CONTAINS LESS THAN 2%
OF EACH OF THE FOLLOWING: DRIED YEAST
ORGANIC WHITE DISTILLED VINEGAR, SEA
SALT, GUM BLEND (XANTHAN GUM, SODIUM
ALGINATE, GUAR GUM), LACTIC ACID
ORGANIC SOY LECITHIN
CONTAIHS: SOY, WHEAT
DISTRIBUTED BY THE KROGER CO.
CIHCIHHATI, OHIO 45202
CERTIFIED ORGANIC BY ONE CERT, INC

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

6.38 g Fat in moderate quantity
0 g Saturated fat in low quantity
4.26 g Sugars in low quantity
0.213 g Salt in low quantity

Comparison to average values of products in the same category:

(20 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Pizza-crust
Energy (kJ) ?
Energy (kcal) 319.14893617021 kcal +26%
Energy 1,335 kj
(319 kcal)
+26%
Fat 6.383 g -27%
- Saturated fat 0 g -100%
Carbohydrates 55.319 g +62%
- Sugars 4.255 g +51%
Proteins 10.638 g +27%
Salt 0.213 g -82%
Sodium 0.085 g -82%
Nutrition score - France -2 -131%
Nutri-Score A -131%

Packaging

Recycling instructions and/or packaging information:

Product added on by veganeamos
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.V284TUFZczUrZllia2NZWi9EZk82L010eVpLUFdYMjBJZU1hSVE9PQ.

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