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Authentic Italian Crust Pizza - Simply Roundy's

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Barcode: 0011150195010 (EAN / EAN-13) 011150195010 (UPC / UPC-A)

Brands: Simply Roundy's

Brand owner: SIMPLY ROUNDY'S

Categories: Meals, Pizzas pies and quiches, Pizzas, Pizza Crust

Countries where sold: United States

Matching with your preferences

Health

Ingredients

43 ingredients

Organic wheat flour. organic mozzarella cheese (organic milk, salt, culture starter, microbial rennet), organic tomato puree. water. organic parmigiano reggiano cheese (organic milk, salt, animal rennet), organic cherry tomatoes (organic cherry tomatoes, organic sugar syrup. salt), organic basil sauce (water. organic extra virgin olive oil organic basil, organic parmigiano reggiano [organic milk, salt, animal rennet] organic wheat starch, organic sugar, organic sunflower seed oil organic garlic, organic lemon juice, salt), organic sunflower seed oil orgnic extra virgin olive oil organic durum wheat semolina, salt, organic malted wheat flour, organic dextrose, organic sourdough (organic wheat flour, water, amylase, dough conditioner: ascorbic acid), yeast, organic basil, calcium phosphate, sodium bicarbonate, organic oregano.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Culture-starter, Basil-sauce, Extra-virgin-olive-oil-basil, Sunflower-seed-oil-garlic, Sunflower-seed-oil-orgnic-extra-virgin-olive-oil-durum-wheat-semolina
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Parmigiano reggiano, Milk, Animal-based rennet, Parmigiano reggiano, Milk, Animal-based rennet
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet, Animal-based rennet
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: wheat flour, mozzarella cheese (milk, salt, culture starter, microbial rennet), tomato puree, water, parmigiano reggiano cheese (milk, salt, animal rennet), cherry tomatoes (cherry tomatoes, sugar syrup, salt), basil sauce (water, extra virgin olive oil basil, parmigiano reggiano (milk, salt, animal rennet), wheat starch, sugar, sunflower seed oil garlic, lemon juice, salt), sunflower seed oil orgnic extra virgin olive oil durum wheat semolina, salt, malted wheat flour, dextrose, sourdough (wheat flour, water, amylase, dough conditioner (ascorbic acid)), yeast, basil, calcium phosphate, sodium bicarbonate, oregano
wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100

mozzarella cheese -> en:mozzarella - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 50

milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335

culture starter -> en:culture-starter - percent_min: 0 - percent_max: 1.335

microbial rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.335

tomato puree -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

parmigiano reggiano cheese -> en:parmigiano-reggiano - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 20

milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335

animal rennet -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.335

cherry tomatoes -> en:cherry-tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 0 - percent_max: 16.6666666666667

cherry tomatoes -> en:cherry-tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 0 - percent_max: 16.6666666666667

sugar syrup -> en:sugar-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335

basil sauce -> en:basil-sauce - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

extra virgin olive oil basil -> en:extra-virgin-olive-oil-basil - labels: en:organic, en:organic - percent_min: 0 - percent_max: 7.14285714285714

parmigiano reggiano -> en:parmigiano-reggiano - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 4.76190476190476

milk -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335

animal rennet -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.335

wheat starch -> en:wheat-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857

sugar -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.85714285714286

sunflower seed oil garlic -> en:sunflower-seed-oil-garlic - labels: en:organic, en:organic - percent_min: 0 - percent_max: 2.38095238095238

lemon juice -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.04081632653061

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335

sunflower seed oil orgnic extra virgin olive oil durum wheat semolina -> en:sunflower-seed-oil-orgnic-extra-virgin-olive-oil-durum-wheat-semolina - labels: en:organic, en:organic - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.335

malted wheat flour -> en:malted-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.335

dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.335

sourdough -> en:sourdough - labels: en:organic - percent_min: 0 - percent_max: 1.335

wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.335

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6675

amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.445

dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.33375

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33375

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.335

basil -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.335

calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.335

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.335

oregano -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.335

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.52, rounded value: 9.52)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2410386029412, rounded value: 13.2)

Negative points: 11

Energy: 2 / 10 (value: 975, rounded value: 975)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 4 / 10 (value: 4.23, rounded value: 4.2)

Sodium: 5 / 10 (value: 534, rounded value: 534)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 PIZZA (189 g))	Compared to: Pizza-crust
Energy	975 kj (233 kcal)	1,840 kj (440 kcal)	-10%
Fat	12.7 g	24 g	+52%
Saturated fat	4.23 g	7.99 g	+65%
Trans fat	0 g	0 g
Cholesterol	16 mg	30.2 mg	+92%
Carbohydrates	22.22 g	42 g	-38%
Sugars	3.7 g	6.99 g	+28%
Fiber	2.1 g	3.97 g	+46%
Proteins	9.52 g	18 g	+13%
Salt	1.335 g	2.52 g	+17%
Vitamin A	79.5 µg	150 µg	+75%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	159 mg	301 mg	+64%
Iron	0.57 mg	1.08 mg	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.241 %	13.241 %

Serving size: 0.5 PIZZA (189 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:47:21 AM CET by usda-ndb-import
Last edit of product page on May 24, 2022, 11:32:37 PM CEST by kiliweb.
Product page also edited by org-database-usda, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhR5d_DHkhDpERnumE3WxfioPsLHRclJu7PmE6s.

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Authentic Italian Crust Pizza - Simply Roundy's