Split Top White, Enriched Bread - Roundy's

Barcode: 0011150981415 (EAN / EAN-13) 011150981415 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, wheat protein isolate, monoglyce

Substances or products causing allergies or intolerances: Gluten

Minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.51 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
moderate quantity5.26 g Sugars in moderate quantity
moderate quantity1.16 g Salt in moderate quantity

Serving size: 57 g (2 SLICES)


Comparison to average values of products in the same category:

(572 products)
(7417 products)
(29607 products)
(88642 products)
(103671 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (57 g (2 SLICES))
White breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,176 kj
(281 kcal)
670 kj
(160 kcal)
+9%-10%-18%-8%+4%
Fat 3.51 g2 g-8%-38%-57%-97%-97%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Monounsaturated fat 0 g0 g-100%-100%-100%-100%-100%
- Polyunsaturated fat 0.88 g0.502 g+1%-28%-73%-91%-91%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%
Carbohydrate 52.63 g30 g+11%-1%-6%+17%+31%
- Sugars 5.26 g3 g+9%+10%-11%-93%-92%
Dietary fiber 1.8 g1.03 g-62%-64%-68%-100%-100%
Proteins 8.77 g5 g-5%-7%-4%-99%-99%
Salt 1.158 g0.66 g-90%-66%-56%-100%-100%
Sodium 0.463 g0.264 g-90%-66%-56%-100%-100%
Vitamin A 0 µg0 µg-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 526 mg300 mg+79%-81%-88%-87%-86%
Vitamin B2 (Riboflavin) 298.246 mg170 mg+129%+95%+149%+146%+159%
Vitamin B3 / Vitamin PP (Niacin) 5.263 mg3 mg+51%+38%-78%-77%-76%
Calcium 140 mg79.8 mg+35%+36%+37%+39%+33%
Iron 3.16 mg1.8 mg+18%-64%-95%-90%-89%
Nutrition score - France 3 3 +161%-25%-5%-18%-27%
Nutri-Score CCBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.