California Small Pitted Black Olives - Spartan

Barcode: 0011213014210 (EAN / EAN-13) 011213014210 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Ripe olives, water, salt, and ferrous gluconate (added to stabilize color).

Nutrition facts

Nutrient levels for 100 g

moderate quantity16.7 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
high quantity1.95 g Salt in high quantity

Serving size: 15 g (15 g)


Comparison to average values of products in the same category:

(161 products)
(396 products)
(503 products)
(1758 products)
(2568 products)
(2658 products)
(4990 products)
(88557 products)
(103574 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 g (15 g))
Black pitted olivesBlack olivesPitted olivesOlivesPlant-based picklesPicklesOlive tree productsPlant-based foodsPlant-based foods and beverages
Energy 699 kj
(167 kcal)
105 kj
(25 kcal)
-14%-29%-6%-10%+17%+19%-71%-45%-38%
Fat 16.67 g2.5 g-10%-27%-2%-5%+33%+37%-74%-87%-85%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Monounsaturated fat 10 g1.5 g+3%-7%-1%+7%+8%+8%-83%-62%-61%
- Polyunsaturated fat 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g0 g0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg0 mg0 mg0 mg-100%-100%-100%-100%-100%-100%
Carbohydrate 6.67 g1 g+79%+86%+155%+117%+81%+78%+409%-85%-83%
Proteins 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Salt 1.948 g0.292 g-34%-49%-39%-46%-40%-40%+35%-100%-100%
Sodium 0.779 g0.117 g-34%-49%-39%-46%-40%-40%+35%-100%-100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.