Greek Nonfat Yogurt - Spartan

Barcode: 0011213021959 (EAN / EAN-13) 011213021959 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cultured pasteurized skim milk, sugar, cherries, cherry juice concentrate, natural flavor, pectin, black carrot juice concentrate (for color), locust bean gum, sodium citrate, citric acid, and calcium chloride. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
moderate quantity12 g Sugars in moderate quantity
low quantity0.119 g Salt in low quantity

Serving size: 150 g (150 g)


Comparison to average values of products in the same category:

(1420 products)
(8638 products)
(27233 products)
(27315 products)
(38277 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (150 g (150 g))
Greek yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 335 kj
(80 kcal)
502 kj
(120 kcal)
-25%-17%-67%-67%-66%
Fat 0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 7 mg10.5 mg-5%-50%-94%-94%-96%
Carbohydrate 12.67 g19 g+11%+10%+148%+147%+89%
- Sugars 12 g18 g+24%+17%+184%+184%+112%
Dietary fiber 0.7 g1.05 g+65%+90%+152%+150%+103%
Proteins 8 g12 g+18%+81%-45%-44%-31%
Salt 0.119 g0.179 g-63%-90%-97%-97%-96%
Sodium 0.048 g0.072 g-63%-90%-97%-97%-96%
Potassium 153 mg229 mg+4%-7%-6%-7%-17%
Calcium 100 mg150 mg-26%-89%-94%-94%-93%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.