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Condensed Soup – Valu Time – 123 g

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Condensed Soup – Valu Time – 123 g

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Barcode:
0011225039539(EAN / EAN-13) 011225039539 (UPC / UPC-A)

Quantity: 123 g

Brands: Valu Time

Brand owner: Kingston Marketing Co

Categories: Undefined

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Energy

      0/10 points (211kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.98g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1.98g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (0 - 0)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Undefined
    Energy 211 kJ
    (50 kcal)     		1,221.624 kj (252 kcal) (-83%)
    Fat 0.333333333333333 g 13.244 g (-97%)
    Saturated fat 0 g 5.014 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 25.796 mg (-100%)
    Carbohydrates 9.91869918699187 g 23.253 g (-57%)
    Sugars 1.98373983739837 g 6.396 g (-69%)
    Fiber 1.30081300813008 g 2.159 g (-40%)
    Proteins 1.98373983739837 g 9.09 g (-78%)
    Salt 0.00150406504065041 g 0.607 g (-100%)
    Sodium 0.000601626016260163 g 0.291 g (-100%)
    Vitamin A 0.000000 g 2.084 µg (-100%)
    Vitamin C (ascorbic acid) 0.000001 g 0.541 mg (-100%)
    Calcium 0.000013 g 42.538 mg (-100%)
    Iron 0.000000 g 0.927 mg (-100%)
    Fruits‚ vegetables‚ legumes ? 15.09 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (123 g) (packaging)
      Energy 211 kJ
      (50 kcal)       		? kcal
      (62 kcal)
      Fat 0.333333333333333 g 0.41 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 9.91869918699187 g 12.2 g
      Sugars 1.98373983739837 g 2.44 g
      Fiber 1.30081300813008 g 1.6 g
      Proteins 1.98373983739837 g 2.44 g
      Salt 0.00150406504065041 g 0.00185 g
      Sodium 0.000601626016260163 g 0.00074 g
      Vitamin A 0.000000 g 0.000000 g
      Vitamin C (ascorbic acid) 0.000001 g 0.000001 g
      Calcium 0.000013 g 0.000016 g
      Iron 0.000000 g 0.000000 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 123g

Ingredients

  • icon

    20 ingredients

    BEEF STOCK, POTATOES, CARROTS, TOMATO CONCENTRATE (WATER, TOMATO PASTE), PEAS, GREEN BEANS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMIN MON
    Allergens: Celery, Eggs, Gluten

    • Ingredient information

      • Beef broth: 53.1% (estimate)

      • Potato: 23.4% (estimate)

      • Carrot: 11.7% (estimate)

      • Tomato concentrate: 5.9% (estimate)

      • — Water: 2.9% (estimate)

      • — Tomato concentrate: 2.9% (estimate)

      • Pea: 2.9% (estimate)

      • Green bean: < 2% (estimate)

      • High fructose corn syrup: < 2% (estimate)

      • Contains-less-than-2-of: < 2% (estimate)

      • — Potato starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Pasta: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Water: < 2% (estimate)

      • Egg white: < 2% (estimate)

      • E375: < 2% (estimate)

      • Iron: < 2% (estimate)

      • — Ferrous sulfate: < 2% (estimate)

      • Thiamin-mon: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: High fructose corn syrup
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Contains-less-than-2-of, Thiamin-mon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef broth, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: BEEF STOCK, POTATOES, CARROTS, TOMATO CONCENTRATE (WATER, TOMATO PASTE), PEAS, GREEN BEANS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF (POTATO STARCH), SALT, PASTA, WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON (FERROUS SULFATE), THIAMIN MON
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    BEEF STOCKen:beef-brothnono1100153.16.2100.0
    POTATOESen:potatoyesyes400323.40.050.0
    CARROTSen:carrotyesyes2000911.70.033.3
    TOMATO CONCENTRATEen:tomato-concentrateyesyes200685.90.025.0
    WATERen:wateryesyes180662.90.025.0
    TOMATO PASTEen:tomato-concentrateyesyes200682.90.012.5
    PEASen:peayesyes2.90.020.0
    GREEN BEANSen:green-beanyesyes200611.50.016.7
    HIGH FRUCTOSE CORN SYRUPen:high-fructose-corn-syrupyesyes310770.70.014.3
    CONTAINS LESS THAN 2% OFen:contains-less-than-2-of0.40.012.5
    POTATO STARCHen:potato-starchyesyes95100.40.012.5
    SALTen:saltyesyes110580.00.00.0
    PASTAen:pastamaybemaybe98100.00.00.0
    WHEAT FLOURen:wheat-flouryesyes94100.00.00.0
    WATERen:wateryesyes180660.00.00.0
    EGG WHITEen:egg-whitenoyes220010.00.00.0
    NIACINen:e375maybemaybe0.00.00.0
    IRONen:iron0.00.00.0
    FERROUS SULFATEen:ferrous-sulfate0.00.00.0
    THIAMIN MONen:thiamin-mon0.40.00.0

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, org-database-usda.

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