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Whipped Topping – Valu Time – 9 g

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Whipped Topping – Valu Time – 9 g

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Barcode:
0011225415005(EAN / EAN-13) 011225415005 (UPC / UPC-A)

Quantity: 9 g

Brands: Valu Time

Brand owner: Kingston Marketing Co

Categories: undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 35/55

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      Energy

      10/10 points (11100kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (123g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 35 (35 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: undefined
    Energy 11106 kJ
    (2654 kcal)     		1,232.041 kj (252 kcal) (+801%)
    Fat 185.222222222222 g 13.233 g (+1,300%)
    Saturated fat 185.222222222222 g 5.018 g (+3,591%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 25.636 mg (-100%)
    Carbohydrates 246.888888888889 g 23.904 g (+933%)
    Sugars 123.444444444444 g 6.84 g (+1,705%)
    Fiber 0 g 2.151 g (-100%)
    Proteins 0 g 8.952 g (-100%)
    Salt 0 g 0.572 g (-100%)
    Sodium 0 g 0.283 g (-100%)
    Vitamin A 0 g 2.351 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.608 mg (-100%)
    Calcium 0 g 42.128 mg (-100%)
    Iron 0 g 0.94 mg (-100%)
    Fruits‚ vegetables‚ legumes ? 15.519 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (9 g) (packaging)
      Energy 11106 kJ
      (2654 kcal)       		? kcal
      (238 kcal)
      Fat 185.222222222222 g 16.67 g
      Saturated fat 185.222222222222 g 16.67 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 246.888888888889 g 22.22 g
      Sugars 123.444444444444 g 11.11 g
      Fiber 0 g 0 g
      Proteins 0 g 0 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Calcium 0 g 0 g
      Iron 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 9g

Ingredients

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    16 ingredients

    WATER, HYDROGENATED VEGETABLE OILS (COCONUT AND PALM KERNEL OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK) ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTERATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR).
    Allergens: milk

    • Ingredient information

      • water: 54.2% (estimate)

      • hydrogenated vegetable oil: 22.9% (estimate)

      • — coconut oil: 11.5% (estimate)

      • — palm oil: 11.5% (estimate)

      • kernel-oils: 11.5% (estimate)

      • corn syrup: 5.7% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • high fructose corn syrup: 2.9% (estimate)

      • less-than-2-of-sodium-caseinate: < 2% (estimate)

      • — milk: < 2% (estimate)

      • artificial flavouring: < 2% (estimate)

      • E435: < 2% (estimate)

      • sorbitan-monosterate: < 2% (estimate)

      • E412: < 2% (estimate)

      • E415: < 2% (estimate)

      • E160ai: < 2% (estimate)

      • — Colour: < 2% (estimate)

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    Contains added sugars (~ 8%)

    Added sugars: corn syrup, high fructose corn syrup
    Estimated quantity of added sugars in ingredients: 8%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E435 - Polyoxyethylene sorbitan monostearate

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm oil
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    Non-vegan

    Non-vegan ingredients: milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: kernel-oils, less-than-2-of-sodium-caseinate, sorbitan-monosterate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, HYDROGENATED VEGETABLE OILS (COCONUT VEGETABLE OILS, PALM VEGETABLE OILS), KERNEL OILS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTERATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    WATERen:wateryesyes1806654.28.3100.0
    HYDROGENATED VEGETABLE OILSen:hydrogenated-vegetable-oilyesyesmaybe22.90.050.0
    COCONUT VEGETABLE OILSen:coconut-oilyesyesno1604011.50.050.0
    PALM VEGETABLE OILSen:palm-oilyesyesyes1612911.50.025.0
    KERNEL OILSen:kernel-oils11.50.033.3
    CORN SYRUPen:corn-syrupyesyes310895.70.025.0
    HIGH FRUCTOSE CORN SYRUPen:high-fructose-corn-syrupyesyes310772.90.020.0
    LESS THAN 2% OF SODIUM CASEINATEen:less-than-2-of-sodium-caseinate1.40.016.7
    FROM MILKen:milknoyes190511.40.016.7
    ARTIFICIAL FLAVORen:artificial-flavouringmaybemaybe0.70.05.0
    POLYSORBATE 60en:e435maybemaybe0.40.05.0
    SORBITAN MONOSTERATEen:sorbitan-monosterate0.20.05.0
    GUAR GUMen:e412yesyes0.10.05.0
    XANTHAN GUMen:e415yesyes0.00.05.0
    BETA CAROTENEen:e160aimaybemaybemaybe0.00.05.0
    COLORen:colour0.00.05.0

Environment

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Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, org-database-usda.

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