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Siopao - 20 oz

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Barcode: 0011547810199 (EAN / EAN-13) 011547810199 (UPC / UPC-A)

Quantity: 20 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    79 ingredients

    dough, enriched-bleachedwheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). water, enriched wheat hour bleached ((mour, wiacin, iron, thramhe mononitrate, riboflavin, folic acia me benzoyl peroxide, ascorbic acid (dough conditioner)), sugar, soybean oil, baking powder acid), en pyrophosphate sodium bicarbonate, cornstarch, monocalcium phosphate), yeast, salt, dough (sodium enriched wheat flour bleachedflour, niacin ron, thiamine mononitrate, riboflavin, folic acid), ough conditioners (datem, ascorbic acid, enzynes), dextse, canola oil, wheat flour). filling: pork, water sugar soy sauce (water, sovcan ex at, lodized salt, caramel, less than 0.1% potassium sor starch, sodium lactate chel malted b f ybean stwat ybeans, salt, wheat flour), rice vin ch(chiater, salt) & spices), oyster flavored sauce (water, s salt) monosodium mate, modified cornstarch, wheat flour, car or), garlic, monosodium glutarate, black pepper. contains wheat, soy & oyster. leated wheat flour (bleached wheat flour, lo onateoflavin, folic acid)), hoisin sauce (sugar, reduced iron, thiamine ydrated garlic, sesame seed oil, salted yster extractives (0yster, water, manufactured by: ramar foods international 1101 railroad lane pittsburg, ca 94565 ramarfoods.com
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dough, enriched-bleachedwheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat hour bleached (mour, wiacin, iron, thramhe mononitrate, riboflavin, folic acia me benzoyl peroxide, ascorbic acid (dough conditioner)), sugar, soybean oil, baking powder acid, en pyrophosphate sodium bicarbonate, cornstarch, monocalcium phosphate, yeast, salt, dough (sodium enriched wheat flour bleachedflour, niacin ron, thiamine mononitrate, riboflavin, folic acid), ough conditioners (datem, ascorbic acid, enzynes), dextse, canola oil, wheat flour, filling (pork), water sugar soy sauce (water, sovcan ex at, lodized salt, caramel, less than 0.1% potassium sor starch, sodium lactate chel malted b f ybean stwat ybeans, salt, wheat flour), rice vin ch (chiater, salt), spices, oyster flavored sauce (water, s salt), monosodium mate, modified cornstarch, wheat flour, car or, garlic, monosodium glutarate, black pepper, leated wheat flour (wheat flour, lo onateoflavin, folic acid), hoisin sauce, sugar, reduced iron, thiamine ydrated garlic, sesame seed oil, salted yster extractives, 0yster, water, manufactured by (ramar foods international 1101 railroad lane pittsburg), ca 94565 ramarfoods.com
    1. dough -> en:dough - percent_min: 2.5 - percent_max: 100
    2. enriched-bleachedwheat flour -> en:enriched-bleachedwheat-flour - percent_min: 0 - percent_max: 50
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. enriched wheat hour bleached -> en:enriched-wheat-hour-bleached - percent_min: 0 - percent_max: 25
      1. mour -> en:mour - percent_min: 0 - percent_max: 25
      2. wiacin -> en:wiacin - percent_min: 0 - percent_max: 12.5
      3. iron -> en:iron - percent_min: 0 - percent_max: 8.33333333333333
      4. thramhe mononitrate -> en:thramhe-mononitrate - percent_min: 0 - percent_max: 6.25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. folic acia me benzoyl peroxide -> en:folic-acia-me-benzoyl-peroxide - percent_min: 0 - percent_max: 4.16666666666667
      7. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
        1. dough conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 3.57142857142857
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.676056338028
    6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12.676056338028
    7. baking powder acid -> en:baking-powder-acid - percent_min: 0 - percent_max: 12.676056338028
    8. en pyrophosphate sodium bicarbonate -> en:en-pyrophosphate-sodium-bicarbonate - percent_min: 0 - percent_max: 12.5
    9. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111
    10. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5140845070423
    13. dough -> en:dough - percent_min: 0 - percent_max: 1.5140845070423
      1. sodium enriched wheat flour bleachedflour -> en:sodium-enriched-wheat-flour-bleachedflour - percent_min: 0 - percent_max: 1.5140845070423
      2. niacin ron -> en:niacin-ron - percent_min: 0 - percent_max: 0.75704225352115
      3. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.504694835680767
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.378521126760575
      5. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.30281690140846
    14. ough conditioners -> en:ough-conditioners - percent_min: 0 - percent_max: 1.5140845070423
      1. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5140845070423
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75704225352115
      3. enzynes -> en:enzynes - percent_min: 0 - percent_max: 0.504694835680767
    15. dextse -> en:dextse - percent_min: 0 - percent_max: 1.5140845070423
    16. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5140845070423
    17. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5140845070423
    18. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5140845070423
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5140845070423
    19. water sugar soy sauce -> en:water-sugar-soy-sauce - percent_min: 0 - percent_max: 1.5140845070423
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5140845070423
      2. sovcan ex at -> en:sovcan-ex-at - percent_min: 0 - percent_max: 0.75704225352115
      3. lodized salt -> en:lodized-salt - percent_min: 0 - percent_max: 0.504694835680767
      4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378521126760575
      5. less than 0.1% potassium sor starch -> en:less-than-0-1-potassium-sor-starch - percent_min: 0 - percent_max: 0.30281690140846
      6. sodium lactate chel malted b f ybean stwat ybeans -> en:sodium-lactate-chel-malted-b-f-ybean-stwat-ybeans - percent_min: 0 - percent_max: 0.252347417840383
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.216297786720329
      8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.216297786720329
    20. rice vin ch -> en:rice-vin-ch - percent_min: 0 - percent_max: 1.5140845070423
      1. chiater -> en:chiater - percent_min: 0 - percent_max: 1.5140845070423
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75704225352115
    21. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5140845070423
    22. oyster flavored sauce -> en:oyster-flavored-sauce - percent_min: 0 - percent_max: 1.5140845070423
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5140845070423
      2. s salt -> en:s-salt - percent_min: 0 - percent_max: 0.75704225352115
    23. monosodium mate -> en:monosodium-mate - percent_min: 0 - percent_max: 1.5140845070423
    24. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5140845070423
    25. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5140845070423
    26. car or -> en:car-or - percent_min: 0 - percent_max: 1.5140845070423
    27. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5140845070423
    28. monosodium glutarate -> en:monosodium-glutarate - percent_min: 0 - percent_max: 1.5140845070423
    29. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.5140845070423
    30. leated wheat flour -> en:leated-wheat-flour - percent_min: 0 - percent_max: 1.5140845070423
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5140845070423
      2. lo onateoflavin -> en:lo-onateoflavin - percent_min: 0 - percent_max: 0.75704225352115
      3. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.504694835680767
    31. hoisin sauce -> en:hoisin-sauce - percent_min: 0 - percent_max: 1.5140845070423
    32. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5140845070423
    33. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.5140845070423
    34. thiamine ydrated garlic -> en:thiamine-ydrated-garlic - percent_min: 0 - percent_max: 1.5140845070423
    35. sesame seed oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 1.5140845070423
    36. salted yster extractives -> en:salted-yster-extractives - percent_min: 0 - percent_max: 1.5140845070423
    37. 0yster -> en:0yster - percent_min: 0 - percent_max: 1.5140845070423
    38. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5140845070423
    39. manufactured by -> en:manufactured-by - percent_min: 0 - percent_max: 1.5140845070423
      1. ramar foods international 1101 railroad lane pittsburg -> en:ramar-foods-international-1101-railroad-lane-pittsburg - percent_min: 0 - percent_max: 1.5140845070423
    40. ca 94565 ramarfoods.com -> en:ca-94565-ramarfoods-com - percent_min: 0 - percent_max: 1.5140845070423

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 972 kj
    (232 kcal)
    Fat 3.521 g
    Saturated fat 1.056 g
    Carbohydrates 41.549 g
    Sugars 12.676 g
    Fiber 0 g
    Proteins 7.042 g
    Salt 1.514 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnZCDsr8mSDqEBv5xV22woe8I633QutK6NfcMas.

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