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Perfectly Matured Christmas Pudding – Marks & Spencer – 454g

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Perfectly Matured Christmas Pudding – Product

Perfectly Matured Christmas Pudding – Marks & Spencer – 454g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
00116350

Quantity: 454g

Packaging: Plastic, Bowl

Brands: Marks & Spencer

Categories: Desserts, Puddings, Christmas Puddings

Labels, certifications, awards: Green Dot

Stores: Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Energy
  3/10 points (1299kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (27.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  2/5 points (4.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (45.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 10 (13 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Christmas Puddings
Energy	1,299 kj (286 kcal)	-2%
Fat	5.3 g	-23%
Saturated fat	2.4 g	-27%
Carbohydrates	54 g	-6%
Sugars	27.7 g	-32%
Fiber	4.5 g	+27%
Proteins	3.2 g	+8%
Salt	0.1 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.391 %

Ingredients

62 ingredients
Dried Vine Fruits 43% (Sultanas, Raisins, Vostizza Currants), Demerara Sugar, Brandy 5%, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brandy Soaked Glacé Cherries 4.5% (Cherries, Brandy, Glucose, Fructose Syrup, Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid), Cognac 4%, Chilean Flame Raisins 3%, Pecan Nuts 3%, Ruby Port 3%, Stout (contains Barley, Gluten) 2.5%, Pasteurised Free Range Eggs, Sugar, Sweetened Dried Cranberries, Humectant: Glycerol, Water, Orange Peel, Split Almonds, Molasses, Single Cream, Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Lemon Peel, Yeast, Salt, Vinegar, Wheat Gluten, Emulsifier: E471, E472e, Sunflower Oil, Rapeseed Oil, Palm Oil, Concentrated Lemon Juice, Flour Treatment Agent: Ascorbic Acid.

Allergens: Eggs, Gluten, Milk, Nuts
- Ingredient information
  - Vine-fruit: 43.0%
  - — Sultana: 21.5% (estimate)
  - — Raisin: 10.8% (estimate)
  - — Vostizza-currants: 10.8% (estimate)
  - Demerara sugar: 28.5% (estimate)
  - Brandy: 5.0%
  - Vegetable suet: 11.8% (estimate)
  - — Palm oil: 5.9% (estimate)
  - — Rice flour: 2.9% (estimate)
  - — Sunflower oil: 2.9% (estimate)
  - Wheat flour: 5.9% (estimate)
  - — Wheat flour: 2.9% (estimate)
  - — E170i: < 2% (estimate)
  - — Iron: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - Brandy-soaked-glace-cherries: 4.5%
  - — Cherry: 2.2% (estimate)
  - — Brandy: < 2% (estimate)
  - — Glucose: < 2% (estimate)
  - — Fructose syrup: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E163: < 2% (estimate)
  - ——— Grape: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E330: < 2% (estimate)
  - Cognac: 4.0%
  - Chilean-flame-raisins: 3.0%
  - Pecan nut: 3.0%
  - Ruby port: 3.0%
  - Stout: 2.5%
  - Free range eggs: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Cranberry: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E422: < 2% (estimate)
  - Water: < 2% (estimate)
  - Orange zest: < 2% (estimate)
  - Almond: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Single cream: < 2% (estimate)
  - Spice: < 2% (estimate)
  - — Coriander: < 2% (estimate)
  - — Cinnamon: < 2% (estimate)
  - — Ginger: < 2% (estimate)
  - — Nutmeg: < 2% (estimate)
  - — Caraway: < 2% (estimate)
  - — Clove: < 2% (estimate)
  - Lemon peel: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vinegar: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - E472e: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Rapeseed oil: < 2% (estimate)
  - Palm oil: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Free range eggs, Single cream
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: Vostizza-currants, Iron, Thiamin, Brandy-soaked-glace-cherries, Chilean-flame-raisins, Stout
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Vine Fruits 43% (Sultanas, Raisins, Vostizza Currants), Demerara Sugar, Brandy 5%, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Wheatflour (Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Brandy Soaked Glacé Cherries 4.5% (Cherries, Brandy, Glucose, Fructose Syrup, Colour (Anthocyanins (from Grapes)), Acidity Regulator (Citric Acid)), Cognac 4%, Chilean Flame Raisins 3%, Pecan Nuts 3%, Ruby Port 3%, Stout 2.5% (), Free Range Eggs, Sugar, Cranberries, Humectant (Glycerol), Water, Orange Peel, Almonds, Molasses, Single Cream, Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Lemon Peel, Yeast, Salt, Vinegar, Wheat Gluten, Emulsifier (e471), e472e, Sunflower Oil, Rapeseed Oil, Palm Oil, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid)
Vine Fruits -> en:vine-fruit – vegan: yes – vegetarian: yes – percent: 43

Sultanas -> en:sultana – vegan: yes – vegetarian: yes – ciqual_food_code: 13112

Raisins -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046

Vostizza Currants -> en:vostizza-currants

Demerara Sugar -> en:demerara-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Brandy -> en:brandy – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent: 5

Vegetable Suet -> en:vegetable-suet – vegan: yes – vegetarian: yes – from_palm_oil: maybe

Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

Rice Flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520

Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

Wheatflour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

Wheatflour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe

Iron -> en:iron

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe

Thiamin -> en:thiamin

Brandy Soaked Glacé Cherries -> en:brandy-soaked-glace-cherries – percent: 4.5

Cherries -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008

Brandy -> en:brandy – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014

Glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Fructose Syrup -> en:fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077

Colour -> en:colour

Anthocyanins -> en:e163 – vegan: yes – vegetarian: yes

from Grapes -> en:grape – vegan: yes – vegetarian: yes – ciqual_food_code: 13112

Acidity Regulator -> en:acidity-regulator

Citric Acid -> en:e330 – vegan: yes – vegetarian: yes

Cognac -> en:cognac – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent: 4

Chilean Flame Raisins -> en:chilean-flame-raisins – percent: 3

Pecan Nuts -> en:pecan-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 15026 – percent: 3

Ruby Port -> en:ruby-port – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent: 3

Stout -> en:stout – percent: 2.5

Free Range Eggs -> en:free-range-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Cranberries -> en:cranberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13113

Humectant -> en:humectant

Glycerol -> en:e422 – vegan: maybe – vegetarian: maybe

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

Orange Peel -> en:orange-zest – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034

Almonds -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041

Molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Single Cream -> en:single-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

Spices -> en:spice – vegan: yes – vegetarian: yes

Coriander -> en:coriander – vegan: yes – vegetarian: yes

Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes

Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074

Nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048

Caraway -> en:caraway – vegan: yes – vegetarian: yes

Cloves -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052

Lemon Peel -> en:lemon-peel – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009

Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes

Emulsifier -> en:emulsifier

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe

Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

Concentrated Lemon Juice -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028

Flour Treatment Agent -> en:flour-treatment-agent

Ascorbic Acid -> en:e300 – vegan: yes – vegetarian: yes

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bowl (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 13, 2014, 11:06:48 PM CET by tacinte
Last edit of product page on June 16, 2023, 3:43:54 AM CEST by naruyoko.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, yuka.U1ljTU1xOEtwdWRhb2M4d3J5cUYrL3RyNDdPQ2NEcTBEN1pMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5KQveOjzX5G0fQhnG6-IqlIK3yRdhv57anGKo.

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Perfectly Matured Christmas Pudding – Marks & Spencer – 454g

Perfectly Matured Christmas Pudding – Marks & Spencer – 454g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 13/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.3%)

Saturated fat in moderate quantity (2.4%)

Sugars in high quantity (27.7%)

Salt in low quantity (0.1%)

Nutrition facts

Ingredients

62 ingredients

Ingredient information

Vine-fruit: 43.0%

— Sultana: 21.5% (estimate)

— Raisin: 10.8% (estimate)

— Vostizza-currants: 10.8% (estimate)

Demerara sugar: 28.5% (estimate)

Brandy: 5.0%

Vegetable suet: 11.8% (estimate)

— Palm oil: 5.9% (estimate)

— Rice flour: 2.9% (estimate)

— Sunflower oil: 2.9% (estimate)

Wheat flour: 5.9% (estimate)

— Wheat flour: 2.9% (estimate)

— E170i: < 2% (estimate)

— Iron: < 2% (estimate)

— E375: < 2% (estimate)

— Thiamin: < 2% (estimate)

Brandy-soaked-glace-cherries: 4.5%

— Cherry: 2.2% (estimate)

— Brandy: < 2% (estimate)

— Glucose: < 2% (estimate)

— Fructose syrup: < 2% (estimate)

— Colour: < 2% (estimate)

—— E163: < 2% (estimate)

——— Grape: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E330: < 2% (estimate)

Cognac: 4.0%

Chilean-flame-raisins: 3.0%

Pecan nut: 3.0%

Ruby port: 3.0%

Stout: 2.5%

Free range eggs: < 2% (estimate)

Sugar: < 2% (estimate)

Cranberry: < 2% (estimate)

Humectant: < 2% (estimate)

— E422: < 2% (estimate)

Water: < 2% (estimate)

Orange zest: < 2% (estimate)

Almond: < 2% (estimate)

Molasses: < 2% (estimate)

Single cream: < 2% (estimate)

Spice: < 2% (estimate)

— Coriander: < 2% (estimate)

— Cinnamon: < 2% (estimate)

— Ginger: < 2% (estimate)

— Nutmeg: < 2% (estimate)

— Caraway: < 2% (estimate)

— Clove: < 2% (estimate)

Lemon peel: < 2% (estimate)

Yeast: < 2% (estimate)

Salt: < 2% (estimate)