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Taste the Difference Fairtrade Belgian White Chocolate - Marks & Spencer - 100 g e

Taste the Difference Fairtrade Belgian White Chocolate - Marks & Spencer - 100 g e

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 00119740

Quantity: 100 g e

Packaging: Metal, Container

Brands: Marks & Spencer, Sainsbury's, Taste the difference

Categories: Snacks, Sweet snacks, Cocoa and its products, Crêpes and galettes, Chocolates, White chocolates, Pancakes

Labels, certifications, awards: Fair trade, Organic, fr:fairtrade-maxhavelaar

Manufacturing or processing places: Belgique

Stores: Sainsbury's, Marks & Spencer

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    6 ingredients


    Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Flavouring.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole cow's milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Sugar, Whole Cows' _Milk_ Powder, Cocoa Butter, Emulsifier (_Soya_ Lecithin), Vanilla Flavouring
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. Whole Cows' _Milk_ Powder -> en:whole-cow-s-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. _Soya_ Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Vanilla Flavouring -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2333, rounded value: 2333)
    • Sugars: 10 / 10 (value: 54.1, rounded value: 54.1)
    • Saturated fat: 10 / 10 (value: 21.6, rounded value: 21.6)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Pancakes
    Energy 2,333 kj
    (559 kcal)
    467 kj
    (112 kcal)
    +94%
    Fat 34.2 g 6.84 g +307%
    Saturated fat 21.6 g 4.32 g +1,061%
    Monounsaturated fat 11.3 g 2.26 g +304%
    Polyunsaturated fat 1.2 g 0.24 g -43%
    Carbohydrates 54.6 g 10.9 g +36%
    Sugars 54.1 g 10.8 g +336%
    Starch < 0.5 g < 0.1 g
    Fiber < 0.5 g < 0.1 g -75%
    Proteins 8.2 g 1.64 g -7%
    Salt 0.26 g 0.052 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 24 % 24 %
Serving size: 20 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kyzh
Last edit of product page on by bassy1978.
Product page also edited by beniben, camillem, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.UnJnOEhLNGcrOFV0d2NKbDN3TEs5dEJuNUlXN2RIeTRDdXdJSWc9PQ, yuka.WTY4YUFJVTdpTjBYd3YwZC9pL1NwdGw0eDhhVVd6cTJHYk1LSVE9PQ.

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