Chef d'oeuf™avec fromage sur muffin anglais - A&W - 192 g

Barcode: 0012009012168 (EAN / EAN-13) 012009012168 (UPC / UPC-A)

Product characteristics

Common name: Sandwich déjeuner - Oeuf, saucisse, fromage

Quantity: 192 g

Packaging: Frais, Emballage papier

Brands: A&W

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Salted spreads, Plant-based spreads, Farming products, Eggs, Plant-based pâtés, fr:Fromage cheddar fondu, fr:Muffin anglais

Stores: A&W

Countries where sold: Canada

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Œuf : moyen frais, catégorie Canada A. / Fromage cheddar fondu : fromage (lait, ingrédients de lait modifié, culture bactérienne, sel, présure ou enzyme microbienne, chlorure de calcium, colorant, lipase, acide sorbique), ingrédients de lait modifié, eau, citrate de sodium ou phosphate de sodium, glucose, acide acétique, sel, acide sorbique, lécithine de soya, carboxyméthylcellulose, colorant. / Galette de saucisse : Porc, eau, substances laitières modifies, sel, extrait sec de sirop demaïs, dextrose, épice. Contient: lait. /Muffin anglais: farine de blé enrichie, eau, levure, semoule de maïs, sel, huile végétale (canola ou soya), glucose-fructose/sucre, phosphate monocalcique, propionate de calcium, sulfate de calcium, chlorure d'ammonium, gluten de blé, esters tartriques des mono-et diglycérides acétylés. / Margarine : huile de canola, eau, huiles de palme et de palmiste modifiées, sel,monoglycérides végétales, lécithine de soja, benzoate de sodium, acide citrique, arôme naturel, colorant, palmitate de vitamine A, vitamine D3. / Huile pour le gril : huile de canola, lécithine de soya, arôme naturel.

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Traces: fr:CONTIENT : Lait-autre Gluten-Soya-Oeuf, fr:Dans l'usine de fabrication:, fr:Graines de sésame-Lait-Blé et autre gluten-Soya-Moutarde

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity16.7 g Fat in moderate quantity
high quantity5.73 g Saturated fat in high quantity
low quantity1.04 g Sugars in low quantity
moderate quantity1.18 g Salt in moderate quantity

Serving size: 192 g / 1 sanwich


Comparison to average values of products in the same category:

(997 products)
(1719 products)
(5645 products)
(5861 products)
(11261 products)
(23918 products)
(102462 products)
(119302 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (192 g / 1 sanwich)
Plant-based pâtésEggsFarming productsSalted spreadsPlant-based spreadsSpreadsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??985 kj602 kj920 kj1,220 kj1,150 kj1,450 kj1,060 kj925 kj
Energy (kcal) 265 kcal510 kcal+4%+89%+9%-10%-8%-22%-9%+5%
Energy 1,110 kj
(265 kcal)
2,134 kj
(510 kcal)
+8%+88%+10%-10%-8%-22%-6%+8%
Fat 16.7 g32 g+142%+72%+356%-38%+49%-16%+52%+86%
- Saturated fat 5.73 g11 g+407%+126%+451%-30%+192%-13%+197%+247%
- Trans fat 0.104 g0.2 g?0 g0 g-62%+1,277%+7,839%0 g0 g
- Cholesterol 126 mg241 mg?-58%+4%+3,343%0 mg+236%0 mg0 mg
Carbohydrates 16.7 g32 g-59%+2,342%-64%+379%-58%-47%-48%-42%
- Sugars 1.04 g2 g-97%+122%-98%-15%-97%-96%-88%-88%
Fibers 0.521 g1 g-73%+512%+675%-71%-82%-76%-87%-85%
Proteins 8.33 g16 g+487%-33%+72%+1%+177%+103%+42%+68%
Salt 1.18 g2.261 g+436%+304%+900%-9%+392%+136%+145%+188%
Sodium 0.471 g0.904 g+436%+304%+900%-9%+392%+136%+145%+188%
Vitamin A 156 µg300 µg (20 % DV)-78%-11%+81%-66%-13%-51%+169%+177%
Vitamin C (ascorbic acid) 0 mg0 mg (0 % DV)?0 mg0 mg-100%-100%-100%-100%-100%
Calcium 78.1 mg150 mg (15 % DV)-76%+79%+141%-31%+53%+17%+31%+39%
Iron 2.81 mg5.4 mg (30 % DV)-35%+68%+142%+99%+38%+53%+14%+22%
Nutrition score - France 3 3 -69%-0.861 -0.61 -75%-69%-76%-10%-22%
Nutri-Score CCCBBDCDCC

Product added on by b7.
Last edit of product page on by gmathez.

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