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Jamaican Jerk Spiced Chicken Soup – Sainsbury's Taste The Difference – 600 g

Jamaican Jerk Spiced Chicken Soup – Sainsbury's Taste The Difference – 600 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
00122061

Quantity: 600 g

Packaging: Plastic, Pot, Fresh, Pp-polypropylene, Goblet

Brands: Sainsbury's Taste The Difference

Categories: Meals, Soups, Refrigerated foods, Microwave meals, Refrigerated meals, Jamaican Jerk, Soupes au poulet, Spiced Chicken Soup

Origin of ingredients: Britain, British Chicken

Manufacturing or processing places: United Kingdom

Stores: Sainsbury's

Countries where sold: France, United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 1/55

    • icon

      Energy

      0/10 points (277kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.33g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

    • icon

      Proteins

      1/7 points (3.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -1 (1 - 2)

      Nutri-Score: A

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Refrigerated meals
    Energy 277 kj
    (66 kcal)
    831 kj
    (198 kcal)
    -61%
    Fat 1.7 g 5.1 g -80%
    Saturated fat 0.3 g 0.9 g -89%
    Carbohydrates 7.6 g 22.8 g -48%
    Sugars 3.4 g 10.2 g +58%
    Fiber 2.6 g 7.8 g +43%
    Proteins 3.9 g 11.7 g -44%
    Salt 0.33 g 0.99 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.91 % 52.91 %
    Carbon footprint from meat or fish 29.4 g 88.2 g
Serving size: 300 g

Ingredients

  • icon

    25 ingredients


    Water, Tomato, Black Turtle Beans (10%), Onion, Red Pepper (8%), British Chicken (6%), Green Pepper (5%), Long Grain Rice (3%), Tomato Paste, Red Wine Vinegar, Olive Oil, Garlic Puree, Demerara Sugar, Ginger Puree, Red Chilli (1%), Salt, Basil, Thyme, Paprika, Oregano, Pimento, Nutmeg, Cinnamon, Black Pepper, Cayenne Pepper.
    • Ingredient information


      • Water: 26.5% (estimate)


      • Tomato: 18.2% (estimate)


      • Black turtle bean: 10.0%


      • Onion: 9.0% (estimate)


      • Red bell pepper: 8.0%


      • British chicken: 6.0%


      • Green pepper: 5.0%


      • Long grain rice: 3.0%


      • Tomato concentrate: 2.0% (estimate)


      • Red wine vinegar: 2.0% (estimate)


      • Olive oil: 2.0% (estimate)


      • Garlic puree: 2.0% (estimate)


      • Demerara sugar: 2.0% (estimate)


      • Ginger: 2.0% (estimate)


      • Red chili pepper: 1.0%


      • Salt: < 2% (estimate)


      • Basil: < 2% (estimate)


      • Thyme: < 2% (estimate)


      • Paprika: < 2% (estimate)


      • Oregano: < 2% (estimate)


      • Pimiento: < 2% (estimate)


      • Nutmeg: < 2% (estimate)


      • Cinnamon: < 2% (estimate)


      • Black pepper: < 2% (estimate)


      • Cayenne pepper: < 2% (estimate)


Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Water, Tomato, Black Turtle Beans 10%, Onion, Red Pepper 8%, British Chicken 6%, Green Pepper 5%, Long Grain Rice 3%, Tomato Paste, Red Wine Vinegar, Olive Oil, Garlic Puree, Demerara Sugar, Ginger, Red Chilli 1%, Salt, Basil, Thyme, Paprika, Oregano, Pimento, Nutmeg, Cinnamon, Black Pepper, Cayenne Pepper
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_max: 43
    2. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 10 – percent_max: 26.5
    3. Black Turtle Beans -> en:black-turtle-bean – vegan: yes – vegetarian: yes – percent_min: 10 – percent: 10 – percent_max: 10
    4. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 8 – percent_max: 10
    5. Red Pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 8 – percent: 8 – percent_max: 8
    6. British Chicken -> en:british-chicken – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 6 – percent: 6 – percent_max: 6
    7. Green Pepper -> en:green-pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 5 – percent: 5 – percent_max: 5
    8. Long Grain Rice -> en:long-grain-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 3 – percent: 3 – percent_max: 3
    9. Tomato Paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 1 – percent_max: 3
    10. Red Wine Vinegar -> en:red-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 1 – percent_max: 3
    11. Olive Oil -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 1 – percent_max: 3
    12. Garlic Puree -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 1 – percent_max: 3
    13. Demerara Sugar -> en:demerara-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 3
    14. Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 1 – percent_max: 3
    15. Red Chilli -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 1 – percent: 1 – percent_max: 1
    16. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.33
    17. Basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 0.33
    18. Thyme -> en:thyme – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 0.33
    19. Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.33
    20. Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 0.33
    21. Pimento -> en:pimiento – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.33
    22. Nutmeg -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.33
    23. Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33
    24. Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.33
    25. Cayenne Pepper -> en:cayenne-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11088 – percent_min: 0 – percent_max: 0.33

Environment

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Data sources

Product added on by date-limite-app
Last edit of product page on by factfinds.
Product page also edited by beniben, elttor, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.