Soya Pac - Icolpan - 900 g

Barcode: 0012245017095 (EAN / EAN-13) 012245017095 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Proteína Aislada de Soya, Aceite de Palma, Sólidos Lácteos, Suero Lácteo, Azúcar, Fosfato de Calcio, Emulsificantes (Monoglicéridos, Lecitina), Sabores Artificiales, Vitamina A, Vitamina C, Óxido de Zinc, Vitamina D, Hierro Reducido, Vitamina B12, Riboflavina, Yoduro de Potasio, Beta Caroteno y Agentes Sulfitantes.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk, Soybeans, Sulphur dioxide and sulphites

Ingredients analysis:
Palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

23.3 g Fat in high quantity
13.3 g Saturated fat in high quantity
36.7 g Sugars in high quantity
1.25 g Salt in high quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(986 products)
(991 products)
(5194 products)
(6598 products)
(17759 products)
(41012 products)
(118399 products)
(258231 products)
(296145 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Compared to: Soy milks Compared to: Legume milks Compared to: Plant milks Compared to: Milk substitute Compared to: Legumes and their products Compared to: Plant-based beverages Compared to: Beverages Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,950 kj
(467 kcal)
586 kj
(140 kcal)
+865% +865% +644% +341% +111% +1,061% +786% +68% +89%
Fat 23.3 g 7 g +1,126% +1,126% +551% +358% +142% +7,490% +6,445% +122% +169%
Saturated fat 13.3 g 4 g +3,711% +3,722% +596% +466% +764% +19,120% +8,212% +611% +716%
Carbohydrates 36.7 g 11 g +730% +734% +572% +234% +117% +346% +274% +10% +22%
Sugars 36.7 g 11 g +934% +937% +958% +461% +1,264% +411% +375% +362% +376%
Fiber 0 g 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 26.7 g 8 g +745% +745% +1,908% +2,327% +128% +6,963% +5,095% +353% +424%
Salt 1.25 g 0.375 g +1,228% +1,224% +1,177% +1,068% +147% +3,643% +2,078% +154% +193%
Vitamin A 1,000 µg 300 µg (20 % DV) +652% +652% +1,933% +2,357% +13,395% +1,564% +1,606% +871% +918%
Vitamin D 53.3 µg 16 µg (40 % DV) +570% +570% +2,813% +2,323% +1,810% +2,334% +1,106% +1,163% +1,344%
Vitamin B2 (Riboflavin) 1.42 mg 0.425 mg (25 % DV) +5% +5% +614% +600% +487% +570% +191% +135% +148%
Vitamin B6 (Pyridoxin) 0.4 mg 0.12 mg (6 % DV) -97% -97% +45% +34% -81% +126% -40% -63% -57%
Vitamin B9 (Folic acid) 53.3 µg 16 µg (4 % DV) -99% -99% -98% -33% -34% -96% -95% -52% -51%
Vitamin B12 (cobalamin) 4 µg 1.2 µg (20 % DV) -73% -73% +17% +47% -70% +104% +46% +12% +24%
Potassium 50,000 mg 15,000 mg (15 % DV) +27,074% +27,074% +61,705% +25,153% +13,866% +41,567% +37,779% +22,836% +24,900%
Calcium 1,000 mg 300 mg (30 % DV) +740% +740% +843% +1,129% +2,157% +2,749% +1,708% +2,127% +2,242%
Phosphorus 833 mg 250 mg (25 % DV) +920% +920% +1,747% +1,654% +177% +3,445% +517% +239% +291%
Iron 9 mg 2.7 mg (15 % DV) +774% +774% +2,611% +5,163% +386% +4,791% +1,672% +319% +364%
Zinc 10 mg 3 mg (20 % DV) +400% +400% +2,532% +1,920% +286% +1,776% +315% +84% +102%
Iodine 150 µg 45 µg (30 % DV) +500% +500% -97% -96% +19% -95% +443% -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100% -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by karo-aguas
Last edit of product page on by icaicedo89.
Product page also edited by openfoodfacts-contributors, openfoodfactscolombia1.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.